Pastry chef Jobs in Cambridge, MA
Last updated: 12 hours ago
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the s...Show moreLast updated: 3 days ago
CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools.
Here, students gain the essential knowledge and foundational...Show moreLast updated: 30+ days ago
It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark.
With the chance to try different flavors and baking styles, you’ll follow...Show moreLast updated: 12 days ago
Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items : breads, cookies, pastries, and cakes.
sandwiches, soups, salads, and dinner; groceries and pantry items...Show moreLast updated: 30+ days ago
Food & Beverage Outlets while maintaining the highest standards to produce an appealing and appetizing product.Ensures the appropriate quantity is prepared and safety standards and regulations are ...Show moreLast updated: 30+ days ago
The ideal candidate will have a passion for food and an eye for detail.This individual should possess strong communication skills, a strong sense of urgency, and an ability to multi-task and self-m...Show moreLast updated: 30+ days ago
In this role, you will prepare a variety of breads and pastries.You will be responsible for setting up the bakery in the morning and prepping for the day ahead.
The ideal candidate has previous bake...Show moreLast updated: 7 days ago
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness.
At Raffles Boston, we recognize the immense worth of our ...Show moreLast updated: 19 days ago
Boston’s Best New Restaurant of 2024 – is looking for a passionate, detail-oriented and high performing.As a Pastry Cook you help execute our Pastry program.
Working directly under the Pastry Chef a...Show moreLast updated: 29 days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 25 days ago
Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking.
Co-founded by Rainer Becker and A...Show moreLast updated: 30+ days ago
James Beard nominated Executive Pastry Chef.Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
Sofra Bakery & Cafe reinterprets regional food traditions ...Show moreLast updated: 21 days ago
Position Title : Executive Chef.Reports to : Operations Manager.At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...Show moreLast updated: 12 hours ago
In Turkish, Sofra is synonymous with generosity and hospitality.James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuis...Show moreLast updated: 22 days ago
- Promoted
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Eataly North AmericaBoston, MA, USFull-time
Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary ArtsCambridge, MA, USQuick Apply
Pastry Cook-Fenway Park
AramarkBoston, MA, USFull-time
Pastry Sous Chef
Hi-Rise Bread CompanyCambridge, MA$20.00–$25.00 hourly
Full-time
Pastry Cook
Maggianos Little ItalyBoston , MA Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...Show moreLast updated: 30+ days ago
Pastry Cook
The Charles HotelCambridge - Harvard SquareFull-time
Pastry Assistant / Plater
ChickadeeBoston - Seaport$20.00–$22.00 hourly
Full-time
- Promoted
Pastry Cook
Salt Patisserie LlcNewton, MA, USFull-time
- Promoted
Pastry Cook
AccorHotelBoston, MA, USFull-time
Pastry Cook
AccorRaffles Boston, Boston, United States Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness.
At Raffles Boston, we recognize the immense worth of our ...Show moreLast updated: 30+ days ago
Pastry Cook
La PadronaBoston - Back Bay$25.00 hourly
Full-time
- Promoted
EXECUTIVE CHEF
Flik Hospitality GroupBoston, MA, US$110,000.00 yearly
Full-time
Pastry Cook
Tavistock Restaurant CollectionBoston, MA Job Type Full-time, Part-time Description.The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.Essentia...Show moreLast updated: 30+ days ago
Pastry Cook
Zuma RestaurantsBoston, Massachusetts, United StatesFull-time
Pastry Production Cook
Sofra AllstonBoston - Allston$22.00–$25.00 hourly
Full-time
- Promoted
- New!
Executive Chef
Bon AppetitCambridge, MA, US$90,000.00–$95,000.00 yearly
Full-time
Executive Pastry Chef
Pyramid Global HospitalityBoston, Massachusetts JOB SUMMARY The Executive Pastry Chef is responsible for overseeing the Pastry Kitchen AM Pastry Cooks to ensure productivity, quality and ensuring that the standard of the product is exceeding exp...Show moreLast updated: 30+ days ago
- Promoted
Pastry Production Cook
Sofra Bakery & Cafe - AllstonBoston, MA, US$22.00–$25.00 hourly
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Eataly North AmericaBoston, MA, US3 days ago
Job type
- Full-time
Job descriptionCollaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Reviews financial information such as sales, costs and labor, to ensure adherence to budgets Manages inventory : estimates needs, places orders, receives and checks deliveries Informs front of house personnel of menu changes, specials and shortages Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned 5+ years of chef experience, including 2+ years of management experience Knowledge of Italian cuisine Excellent communication and leadership skills Advanced computer skills Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred Availability to work onsite with a flexible schedule including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc. Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!
Job Description
Job Description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to :
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports to the Executive Chef and manages a team of Sous Chef.
Qualifications
Additional Information
Benefits and Perks
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.