Pastry chef Jobs in Chicago, IL
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Pastry chef • chicago il
Last updated: 3 days ago
At Fairmont, our passion is to connect our guests to the very best of our destinations.Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and a...Show moreLast updated: 7 days ago
PastryLine Cook – Hawksmoor Chicago.Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate.So, after years of dre...Show moreLast updated: 30+ days ago
At Fairmont, our passion is to connect our guests to the very best of our destinations.Our hotels offer guests extraordinary places, created by combining unique architecture, expressive déco...Show moreLast updated: 30+ days ago
Pastry cook position available at Brindille.Great opportunity for the right individual to show their talent and ability to create and learn in a chef driven environment.
Brindille is open for dinner...Show moreLast updated: 28 days ago
Choice Hotels International, Inc (NYSE : CHH) is one of the largest lodging franchisors in the world.A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more ...Show moreLast updated: 30+ days ago
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT ...Show moreLast updated: 8 days ago
Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest...Show moreLast updated: 17 days ago
At Fairmont, our passion is to connect our guests to the very best of our destinations.Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and a...Show moreLast updated: 6 days ago
The Chef de Partie is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items that are served to the customers of Gibsons Restaurant ...Show moreLast updated: 30+ days ago
Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are lookin...Show moreLast updated: 30+ days ago
At Fairmont, our passion is to connect our guests to the very best of our destinations.Our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and a...Show moreLast updated: 8 days ago
This is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is f...Show moreLast updated: 30+ days ago
The Chicago Firehouse Restaurant is looking for a full time pastry assistant.Assist pastry chef in preparation of desserts for restaurant as well as private dine events.Show moreLast updated: 6 days ago
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drink...Show moreLast updated: 4 days ago
Choice Hotels International, Inc (NYSE : CHH) is one of the largest lodging franchisors in the world.A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more ...Show moreLast updated: 7 days ago
Part-Time Pastry Chef (Pet Treats) – Project-Based / Remote-Friendly.Wicker Park, Chicago (home-based work supported).We are a small, creative dog & cat treat farm to paw company based in Wic...Show moreLast updated: 24 days ago
Executive Pastry Chef Remote Luxury Ranch in Wyoming.Bring your culinary leadership to a premier destination surrounded by Wyomings breathtaking wilderness.
As Executive Pastry Chef, youll uphold th...Show moreLast updated: 14 days ago
Be the culinary backbone of our kitchen, working closely with the Executive Pastry Chef to deliver exceptional dining experiences.
With your creative flair and leadership skills, you'll inspire our ...Show moreLast updated: 3 days ago
Molly's Cupcakes Bakery is located at 1010 West 35th Street, Chicago.This is a part-time position where you can expect to work around 30 hrs / week.
Typical hours are from 6am-1pm and weekend avai...Show moreLast updated: 4 days ago
- Promoted
Pastry Sous Chef
AccorHotelChicago, IL, United StatesFull-time
Pastry Chef de Partie
Hawksmoor - ChicagoChicagoFull-time
Pastry Sous Chef
FAIRMONTChicago, IL, USFull-time
- Promoted
Pastry Chef de Partie
BrindilleChicago, IL, USFull-time
Pastry Chef lll
9012 Radisson Chicago MP Management, LLCChicago ILFull-time
- Promoted
Pastry Sous Chef - FUTURE OPPORTUNITIES
Eataly North AmericaChicago, IL, United StatesFull-time
- Promoted
Pastry Sous Chef
BRG at the Hoxton ChicagoChicago, IL, USFull-time
Pastry Sous Chef
AccorFairmont Chicago - Millennium Park, Chicago, United StatesFull-time
Pastry Chef de Partie
Gibsons Restaurant GroupChicago, ILFull-time
- Promoted
Executive Pastry Chef
Nobu ChicagoChicago, IL, USFull-time
- Promoted
Pastry Sous Chef
The Fairmont HotelChicago, IL, United StatesFull-time
Chef / Cook / Pastry Chef - Virtual Cooking Event Host
YaymakerChicago, IllinoisFull-time
- Promoted
Pastry Assistant
Chicago SteakhouseChicago, IL, USFull-time
- Promoted
Pastry Chef
Sage Coffee ShopChicago, IL, USFull-time
- Promoted
Pastry Chef lll
Choice HotelsChicago, IL, United StatesFull-time
- Promoted
Pastry Chef
Treats De CuisineChicago, IL, USPart-time
Executive Pastry Chef
Goodwin RecruitingChicago, IL, United StatesFull-time
- Promoted
Pastry Sous Chef
FairmontChicago, IL, United StatesFull-time
- Promoted
Assistant Pastry Chef at SouthLoop
SouthLoopChicago, IL, USPart-time
The average salary range is between $ 39,000 and $ 82,850 year , with the average salary hovering around $ 48,750 year .
- vascular surgeon (from $ 325,000 to $ 525,000 year)
- private banker (from $ 54,250 to $ 500,000 year)
- orthopedic surgeon (from $ 43,750 to $ 437,500 year)
- dermatologist (from $ 50,000 to $ 437,500 year)
- interventional radiologist (from $ 108,144 to $ 431,853 year)
- diagnostic radiologist (from $ 24,000 to $ 418,650 year)
- emergency medicine physician (from $ 49,482 to $ 395,500 year)
- surgeon (from $ 40,000 to $ 385,000 year)
- human resource consultant (from $ 92,500 to $ 375,000 year)
- human resources consultant (from $ 92,500 to $ 375,000 year)
- Las Vegas, NV (from $ 105,000 to $ 135,000 year)
- Riverside, CA (from $ 50,440 to $ 107,791 year)
- Boston, MA (from $ 46,500 to $ 87,500 year)
- San Diego, CA (from $ 40,924 to $ 85,000 year)
- Chicago, IL (from $ 39,000 to $ 82,850 year)
- Cambridge, MA (from $ 54,405 to $ 82,500 year)
- Los Angeles, CA (from $ 37,440 to $ 82,300 year)
- San Francisco, CA (from $ 39,672 to $ 81,250 year)
- Philadelphia, PA (from $ 36,611 to $ 80,000 year)
- Houston, TX (from $ 38,951 to $ 80,000 year)
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Pastry Sous Chef
AccorHotelChicago, IL, United States7 days ago
Job type
- Full-time
Job descriptionReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following : Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functions Develop new dessert, pastry and bread products Maintain payroll costs and productivity within budgeted guidelines Assist in the recruitment and training of all new Pastry colleagues Balance operational, administrative and Colleague needs Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Extensive leadership experience in a Pastry department required Diploma Certification in a culinary discipline required Proficient with sugar work and or chocolate skills Computer literate in Microsoft Window applications an asset Strong interpersonal and problem solving abilities Ability to focus attention on guest needs, remaining calm and courteous at all times Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Responsible for State & Federal Food Handlers certification (mandatory)
Company Description
At Fairmont, our passion is to connect our guests to the very best of our destinations. Our hotels offer guests extraordinary places, created by combining unique architecture, expressive décor and artistry and magnificent features. Add engaging service and the result is an unforgettable guest experience.
Fairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
Job Description
Pastry Sous Chef
Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel!
What's in it for you :
- Competitive Salary
- Employee benefit card offering discounted rates in Accor worldwide
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing :
Qualifications
Your experience and skills include :
Additional Information
Salary : Subject to experience and qualifications, salary range $70,000 - $90,000
Visa Requirements : Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
#LI-TM1