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Pastry chef Jobs in Concord, CA

Last updated: 16 hours ago
  • Promoted
PASTRY - PASTRY SOUS CHEF / BAKER

PASTRY - PASTRY SOUS CHEF / BAKER

DO & COCA, United States
$70,000.00 yearly
Full-time
We are thrilled to present an enticing opportunity for a.DO&CO Family in Redondo Beach, CA.At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the gro...Show moreLast updated: 2 days ago
Pastry Baker Decorator FT

Pastry Baker Decorator FT

SusieCakesLafayette, CA, US
$19.00–$21.00 hourly
Manage production and prepare a wide variety of standard and custom baked goods according to recipes.Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable).Ensure ...Show moreLast updated: 30+ days ago
  • Promoted
Teppan Chef

Teppan Chef

BenihanaConcord, CA, US
Full-time
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality. We are always looking for indivi...Show moreLast updated: 7 days ago
  • Promoted
Executive Chef

Executive Chef

Hospitality ConfidentialFresno County, CA, United States
$110,000.00–$125,000.00 yearly
Full-time
Hospitality Confidential is pleased to present this exciting new Executive Chef position for an acclaimed hotel in Central California!. To operate the culinary department as a full charge manager.To...Show moreLast updated: 9 days ago
  • Promoted
HEAD CHEF

HEAD CHEF

AB InBevCA, United States
$76,000.00–$80,000.00 yearly
Full-time
And more than ever, it's our future.A future where we're always looking forward.Always serving up new ways to meet life's moments. A future where we keep dreaming bigger.We look for people with pass...Show moreLast updated: 1 day ago
Executive Chef

Executive Chef

MINA GroupOrange County, CA
$120,000.00–$140,000.00 yearly
Full-time
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
Teppan Chef

Teppan Chef

Benihana | CaliforniaConcord, California, United States
Full-time
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality. We are always looking for indivi...Show moreLast updated: 30+ days ago
Chef projets infrastructures

Chef projets infrastructures

Exceldor coopérativeSaint-Bruno-de-Montarville, CA
Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
$75,000.00 yearly
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with ...Show moreLast updated: 30+ days ago
  • Promoted
Chef - Residential Treatment Center

Chef - Residential Treatment Center

Adolescent Growth, IncConcord, CA, US
Full-time
We are looking for an innovative and experienced chef to join our company.You’ll be responsible for preparing, cooking, and presenting food to teens 12 to 17 years old in our residential prog...Show moreLast updated: 2 days ago
Executive Sous Chef

Executive Sous Chef

Goodwin RecruitingWalnut Creek, California
$80,000.00–$95,000.00 yearly
Executive Sous Chef's Requirements : .High-volume experience 4+ million a year.Sous Chef experience in an upscale casual dining environment. Effective communication skills and the ability to lead.Stro...Show moreLast updated: 30+ days ago
Chef de Cuisine

Chef de Cuisine

AdelitaConcord
Full-time
Concord, Massachusetts is looking for a disciplined, hard-working, and experienced candidate for.Candidate must enjoy a fast paced kitchen and love working with our farm and local farmers.About the...Show moreLast updated: 19 days ago
  • Promoted
Teppan Chef

Teppan Chef

Benihana - ConcordConcord, CA, US
Full-time
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking fo...Show moreLast updated: 2 days ago
Sous Chef

Sous Chef

Oakmont Senior LivingConcord, California, US
$23.00–$25.00 hourly
Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive s...Show moreLast updated: 30+ days ago
Assistant Chef

Assistant Chef

LinkedInCalifornia, CA, US
Quick Apply
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department. This critical role is responsible for buying, selling, and managing the fl...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
PASTRY - PART TIME

PASTRY - PART TIME

Disneyland ResortCA, United States
$28.00 hourly
Part-time
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californi...Show moreLast updated: 16 hours ago
  • Promoted
Executive Sous Chef

Executive Sous Chef

True Food KitchenWalnut Creek, CA, United States
$85,000.00 yearly
Full-time
Walnut Creek, 120 Broadway Lane Bldg.Walnut Creek, California, United States of America.At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranche...Show moreLast updated: 13 days ago
PASTRY - PASTRY SOUS CHEF / BAKER

PASTRY - PASTRY SOUS CHEF / BAKER

DO & COCA, United States
2 days ago
Salary
$70,000.00 yearly
Job type
  • Full-time
Job description

We are thrilled to present an enticing opportunity for a Pastry Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.

For those unfamiliar with us :

At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments-Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels-we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve-sometimes even surpassing our own expectations.

A day as a Pastry Sous Chef / Baker :

  • Manage the daily production of fresh high quality foods
  • Ensure production processes, quality standards and deadlines are met
  • Read, understand and train menu specifications
  • Supervise, motivate, and assist a team of kitchen associates
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to their manager and the hygiene and food safety team
  • Other duties and responsibilities as assigned by management
  • Upkeep and maintain food safety

Who you are :

  • Excellent interpersonal skills that build trust and instill confidence.
  • Detail-oriented, organized, self-motivated
  • Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
  • Ability to accurately monitor and reduce wastage
  • Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
  • Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
  • Must complete assign tasks within the given time and meet kitchen ready deadlines
  • Schedule Flexibility (different shifts - night, weekends, holidays)
  • HACCP Knowledge
  • What we offer :

  • Salary Wage : $ 70,000
  • Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage
  • Complimentary breakfast and lunch provided
  • An exceptional workplace environment with engaging events and supportive colleagues
  • An environment where your ideas can make a tangible impact; we embrace innovation
  • Opportunities for genuine career growth, both domestically and internationally
  • The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector
  • Diversity & Inclusion Statement :

    We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.

    Salary Wage : $ 70,000

    LAIND

    Other details

  • Pay Type Salary
  • Min Hiring Rate $70,000.00
  • Max Hiring Rate $70,000.00
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