Pastry chef Jobs in Fremont ca
- Promoted
Station Chef
P.F. Chang'sPleasanton, CA, United States- Promoted
Station Chef
PF ChangsPleasanton, CA, United States- Promoted
Sous Chef
Fleming's Prime SteakhousePalo Alto, California, US- Promoted
Corporate Chef
Michelin Starred GroupCA, United States
Pastry Sous Chef
LE002 Flagship Facility Services LLCFremont,CA
Chef Instructor, Pastry (Sur La Table)
CSC GENERATIONPalo Alto, CA- Promoted
Station Chef
Disability SolutionsPleasanton, CA, United States- Promoted
Executive Chef
MINA GroupOrange County, CA- Promoted
Executive Pastry Sous Chef
Wolfgang Puck CateringCA, United States- Promoted
Executive Sous Chef
True Food KitchenPalo Alto, California, US
Pastry Chef
Renard International Hospitality Search ConsultantsCalifornia
Head Baker / Pastry Chef
Goodwin RecruitingPalo Alto, California
Pastry Cook 2
Four Seasons Hotels and ResortsNapa Valley
Pastry Cook : Full-Time PM Hours
Rancho ValenciaCA- Promoted
Sous Chef
Zola + BarZolaPalo Alto, CA, US- Promoted
- Promoted
Executive Chef
Coastal California CuisineCA, United States
Chef
Down To Earth Cuisine LlcOrange County, CA, US- Promoted
EXECUTIVE CHEF I
CCL Hospitality GroupPalo Alto, CA, USStation Chef
P.F. Chang'sPleasanton, CA, United States- Full-time
- Part-time
P.F. Chang's Pay Range (based on experience) : $20.50 - $24.50 / hour
Benefits we offer for this position :
All team members :
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Food provided – free meal / food per shift
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
For qualifying team members :
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary :
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities :
Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping / mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements :
Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose : To Celebrate Life. Family. Food.
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