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Pastry chef Jobs in Inglewood, CA
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Pastry chef • inglewood ca
Pastry Sous Chef
Maybourne Beverly Hills HotelBeverly Hills, CA, USExecutive Pastry Chef
COREcruitmentLos Angeles, California, United StatesPastry Chef
Wolfgang Puck CateringLos Angeles, CA, US- Promoted
Pastry Chef
Compass Group, North AmericaLos Angeles, CA, United States- Promoted
Pastry Cook
Jonathan ClubSanta Monica, CA, US- Promoted
Pastry Chef
WingstopInglewood, CA, United StatesPASTRY CHEF (FULL TIME)
Bon AppetitSanta Monica, CA, USPastry Sous Chef
Restaurant AssociatesLos Angeles, CA, US- Promoted
Pastry Chef
TradeJobsWorkForce90034 Los Angeles, CA, USPastry Chef
Renard International Hospitality Search ConsultantsCaliforniaPastry Sous Chef
Dorchester CollectionSunset Blvd Beverly Hills- Promoted
PASTRY CHEF (FULL TIME AND PART TIME)
Los Angeles StaffingLos Angeles, CA, United States- Promoted
Pastry Chef
Compass GroupLos Angeles, CA, United States- Promoted
Executive Pastry Chef
CorecruitmentLos Angeles, CA, United StatesPastry Chef
Relais & ChâteauxCenter Township, Caroline du Nord, États UnisPASTRY CHEF (FULL TIME)
EurestLos Angeles, CA, US- Promoted
Pastry Chef
Eataly North AmericaLos Angeles, CA, United States- Promoted
Pastry Sous Chef
CiprianiBeverly Hills, CA, United States- Promoted
Cake Decorator, Pastry Chef - Part Time
Whole Foods MarketSanta Monica, CA, US- senior software engineer (from $ 143,294 to $ 208,950 year)
- business associate (from $ 47,216 to $ 187,500 year)
- pharmacist (from $ 122,575 to $ 184,080 year)
- dentist (from $ 127,500 to $ 182,475 year)
- software engineer (from $ 125,000 to $ 178,890 year)
- government (from $ 150,000 to $ 175,000 year)
- veterinarian (from $ 135,330 to $ 164,840 year)
- engineering (from $ 75,000 to $ 161,560 year)
- Las Vegas, NV (from $ 105,000 to $ 135,000 year)
- Riverside, CA (from $ 50,440 to $ 107,791 year)
- Boston, MA (from $ 46,500 to $ 87,500 year)
- San Diego, CA (from $ 40,924 to $ 85,000 year)
- Chicago, IL (from $ 39,000 to $ 82,850 year)
- Cambridge, MA (from $ 54,405 to $ 82,500 year)
- Los Angeles, CA (from $ 37,440 to $ 82,300 year)
- San Francisco, CA (from $ 39,672 to $ 81,250 year)
- Philadelphia, PA (from $ 36,611 to $ 80,000 year)
- Houston, TX (from $ 38,951 to $ 80,000 year)
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
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Pastry Sous Chef
Maybourne Beverly Hills HotelBeverly Hills, CA, US- Full-time
Job Description
Job Description
Pastry Sous Chef
Job Overview
The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application.
Summary of Position
As a Pastry Sous Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests.
Roles and Responsibilities
- Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards.
- Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met.
- Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations.
- Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences.
- Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness.
- Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations.
- Mentor and train pastry team members, fostering a culture of continuous learning and professional growth.
- Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills.
- Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings.
Qualifications
Physical Requirements
Equal Opportunity Employer :
Maybourne is proud to be an Equal Employment Opportunity. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the HR department directly.
Vision
Leading the future of luxury lifestyle; curating distinctive and enriching experiences.
Purpose
Creating Stories of Distinction
The Maybourne Mindset
Who you would be working for
Maybourne Hotel Group owns and manages Claridge's, The Connaught, The Berkeley, The Maybourne Riviera, The Emory and The Maybourne Beverly Hills – six of the world's most renowned luxury hotels.
Our hotels have histories that stretch back over a century. And, while each one retains its timeless appeal and individual nature, we are committed to ensuring they are always in tune with the wants and wishes of today’s discerning guests.
A warm welcome and cool spirit define The Maybourne Beverly Hills, the newest member of our hotel family. Blending our signature service style with the energy of Beverly Hills, expect culinary creativity and contemporary comfort, all wrapped up in a landmark location. The Maybourne Beverly Hills is California, through and through.
Company Benefits