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Pastry chef Jobs in Jersey City, NJ

Last updated: 11 hours ago
  • Promoted
Pastry Chef

Pastry Chef

Il GattopardoNew York, NY, US
$75,000.00–$85,000.00 yearly
Full-time
IL GATTOPARDO is looking for Pastry Chef responsible to collaborate with Executive Chef on the pastry department development, menu execution, production and service, with a real passion f...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

CésarNew York, NY, US
$18.00–$20.00 hourly
We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track recor...Show moreLast updated: 15 days ago
  • Promoted
Executive Pastry Chef

Executive Pastry Chef

Private ListingNew York, NY, US
$85,000.00–$90,000.00 yearly
Are you a seasoned pastry professional with a flair for creativity and a strong background in hotel dining experiences? We are looking for an exceptional Executive Pastry Chef to lead our pastry an...Show moreLast updated: 17 days ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

Sweet RehabNew York, NY, US
Sweet Rehab is a luxurious French patisserie / bakery.Our concept is to build and assemble the desserts in front of our customers to create a unique and upscale culinary experience.We wish to expand ...Show moreLast updated: 28 days ago
  • Promoted
Pastry Chef

Pastry Chef

TorrisiNew York, NY, US
$85,000.00–$90,000.00 yearly
Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torris...Show moreLast updated: 30+ days ago
  • Promoted
Executive Pastry Chef

Executive Pastry Chef

Dominique Ansel BakeryNew York, NY, US
$110,000.00–$130,000.00 yearly
Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel.The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaur...Show moreLast updated: 21 days ago
  • Promoted
Pastry Chef

Pastry Chef

Poppy's - Cobble HillBrooklyn, NY, US
$75,000.00–$85,000.00 yearly
Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food.Using the highest quality ingredients + professional service standards, Po...Show moreLast updated: 14 days ago
  • Promoted
Executive Pastry Chef

Executive Pastry Chef

WINNERBrooklyn, NY, US
Full-time
Location : 194 5th Avenue, Brooklyn NY 11215.Reporting To : Daniel Eddy, Owner & Operator.WINNER is a Brooklyn-based hospitality collection that includes a vibrant American café, cozy wine bar...Show moreLast updated: 2 days ago
  • Promoted
  • New!
Pastry Head Chef

Pastry Head Chef

Maxime'sNew York, NY, US
$95,000.00–$100,000.00 yearly
Full-time
We are hiring a Head Pastry Chef for Maxime’s!.Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley. owner of prestigious private member’...Show moreLast updated: 19 hours ago
  • Promoted
Executive Pastry Chef

Executive Pastry Chef

eclair bakeryNew York, NY, US
IS HIRING AN EXECUTIVE PASTRY CHEF!.ECLAIR BAKERY, popular French bakery and pastry shop owned by Pastry Chef Stephane Pourrez, is looking to grow its team and hire an Executive Pastry Chef to over...Show moreLast updated: 7 days ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

Zuma - New YorkNew York, NY, US
As a Zuma Pastry Sous Chef, you are responsible for supporting the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requiremen...Show moreLast updated: 14 days ago
  • Promoted
Pastry Chef

Pastry Chef

The Mark HotelNew York, NY, US
$80,000.00–$90,000.00 yearly
Full-time
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and speci...Show moreLast updated: 18 days ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

USHGNew York, NY, US
$70,000.00–$75,000.00 yearly
Full-time
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the b...Show moreLast updated: 29 days ago
  • Promoted
  • New!
Pastry Sous Chef

Pastry Sous Chef

Crown ShyNew York, NY, US
$70,000.00–$75,000.00 yearly
Full-time
ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity plat...Show moreLast updated: 19 hours ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

ManhattaNew York, NY, US
$70,000.00 yearly
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-ser...Show moreLast updated: 30+ days ago
  • Promoted
  • New!
Pastry Sous Chef

Pastry Sous Chef

Eleven Madison ParkNew York, NY, US
$72,000.00–$75,000.00 yearly
Full-time
Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality sinc...Show moreLast updated: 11 hours ago
  • Promoted
Pastry Sous Chef

Pastry Sous Chef

Le PavillonNew York, NY, US
$70,000.00–$75,000.00 yearly
Full-time
Join us at Le Pavillon, .Chef Daniel's 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal. We are currently looking for a passio...Show moreLast updated: 30+ days ago
Pastry Chef

Pastry Chef

Il GattopardoNew York, NY, US
30+ days ago
Salary
$75,000.00–$85,000.00 yearly
Job type
  • Full-time
Job description

IL GATTOPARDO is looking for Pastry Chef responsible to collaborate with Executive Chef on the pastry department development, menu execution, production and service, with a real passion for desserts, a great attitude, and exceptional work ethic. We are seeking for a w ell-rounded pastry professional with fine dining experience including creation, plating, assembling, tempering chocolate, baking, ice cream production, etc.

Candidates should have a minimum of 4 years of experience on fine dining pastry environment, knowledge of Italian ingredients and techniques, good communication and teamwork skills.

We offer competitive compensation, paid daily meals, medical, dental, and vision co-paid benefits, paid time off, additional training and education incentives.

We hope to welcoming you to Il Gattopardo.

Il Gattopardo Group is an Equal Opportunity Employer.