Pastry chef • kansas city ks
Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while main... Show more
The Crew Member works productively as part of the restaurant team and performs their job.Serves customers according to the Apricus Customer Service Standards, the Five Priority.Guidelines, the Reme... Show more
Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry.Our team is at the heart of what we do, and we want you to join it!.In 2010, Smokey began w... Show more
We are seeking a skilled and reliable Baker/Pastry Cook to join our culinary team.The ideal candidate has hands-on experience with laminated doughs, European-style pastries, and traditional Italian... Show more
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities.Our Snoozers b... Show more
Join The Pembroke Hill School as a Sous Chef! This hands-on role supports daily culinary operations, works alongside the team on the floor, and helps deliver an exceptional dining experience for st... Show more
A Catering Sous Chef at American Dining Creations will support the Executive Catering Chef with executing daily culinary services within the Catering Department.This position will work with the cul... Show more
Chef inspired, seasonal, modern American menu.We are a culinary haven, where every dish tells a story of artistry, flavor, and a passion for Contemporary Casual dining.Now Hiring Full Time & Part T... Show more
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more
Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce.The modern American steakhous... Show more
NOW HIRING CHILDCARE COOK/CHEF-near Kansas City Legends:.PART-TIME Morning Shift Monday-Friday (15-20 hours per week) .Do you love cooking and have a passion for working with young children? Join ... Show more
The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.Following a... Show more
KITCHEN SUPERVISORJOB SUMMARY Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets.PRIMARY JOB RESPONSIBILITIESFin... Show more
We are a growing, award-winning, chef-driven restaurant group with boutique restaurants that value a 100% from scratch kitchen.Become part of a dynamic and innovative team with an exceptional desir... Show more
In this position, your main responsibilities will include:.The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage a... Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more
Position Summary The Pastry Counter Customer Service Specialist is to welcome and serve the Dolce Bakery customers, promote sales by making thoughtful and enthusiastic recommendations, and maintain... Show more
For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes... Show more
Full-Time Kitchen Manager / Chef.Tailleur Restaurant – Kansas City, MO.Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors, and exceptional guest ex... Show more
TACO NACO KC is a Mexican-owned, women-led and chef-led Kansas City restaurant serving regional Mexican food with care.Our team works across Overland Park, State Line, and Westport, with catering, ... Show more
The average salary range is between $ 36,855 and $ 75,000 year , with the average salary hovering around $ 48,750 year .
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Supervises the preparation and production of all baked goods. Prepares specialty baked goods for in-house and catered events. Analyzes food costs and determines most cost-effective recipes while maintaining quality. Maintains food production records, reports, and department files as required. Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety. Records inventory of supplies and orders stock from main storeroom; estimates daily and weekly requirements and replenishes items as appropriate. Provides training and guidance to bakers, senior bakers, and other employees performing related work. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. May be required to prepare baked goods for special diets. Performs miscellaneous job-related duties as assigned.
