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Pastry chef Jobs in Miami, FL
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Pastry chef • miami fl
- Promoted
Pastry Cook (Junior Pastry Chef)
Biscayne Bay Restaurant CorporationKey Biscayne, FL, US- Promoted
Pastry Chef Tournant
Marriott International, IncAmelia Island, FL, United StatesPastry Chef
The Surf Club RestaurantCollins Ave, Surfside, FLPastry Chef
HHM HotelsCoral Gables, FL, US- Promoted
Pastry Sous Chef - FUTURE OPPORTUNITIES
Eataly North AmericaMiami, FL, USExecutive Pastry Bakery Chef
Cruise AcademyFlorida, Florida, .US- Promoted
Pastry Cook
CasadonnaMiami, FL, US- Promoted
Pastry Cook
L’ATELIER de Joel Robuchon – MiamiMiami, FL, US- Promoted
Pastry Cook
MIKA Coral GablesMiami, FL, US- Promoted
Pastry Chef Tournant
Celebrity CruisesMiami, United States of AmericaPastry Chef
Goodwin RecruitingMiami, FloridaPastry Chef de Partie
Four Seasons Hotels and ResortsMiami- Promoted
Claudie- Upscale dining - Pastry Chef de Partie
Riviera Dining Group IncMiami, FL, USPastry | Chef de Partie
Fontainebleau Miami BeachMiami Beach, FL, US- Promoted
Pastry Sous Chef
Zuma RestaurantsMiami, FL, USHead Pastry Chef
Sexy FishMiami, Florida, United StatesPastry Chef (Cruise Ships)
Hermes RecruitmentMiami, FL, usAssistant Pastry Chef (Cruise) – Worldwide
Navis ConsultingFlorida, United StatesPastry Cook (Junior Pastry Chef)
Biscayne Bay Restaurant CorporationKey Biscayne, FL, US- Full-time
Job Description
Job Description
Overview :
With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
Job Summary :
The Pastry Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Pay : $18 - $22 / hour
Top-Notch Benefits :
- Competitive pay and numerous opportunities for growth + advancement
- 24 hours paid Sick Time renewed yearly
- Management Referral Program with a $4,000 payout for qualifying management positions
- Employee Meals
- Employee Assistance Program (EAP) to assist with work life balance
- Paid vacation starting at 2 weeks per year
- Up to 3 days Paid Bereavement
- Moral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company’s values.
- Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match
Basic Job Duties :
Education / Experience / Skills :