Pastry chef Jobs in New Haven, CT
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Pastry chef • new haven ct
Last updated: 3 days ago
Honeyplate is growing—and we’re looking for a skilled Sous Chef to support our kitchen operations as we continue crafting high-quality, scratch-made meals for busy lives.
This is a hands-on role for...Show moreLast updated: 4 days ago
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem...Show moreLast updated: 16 days ago
Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the dri...Show moreLast updated: 4 days ago
Executive Chef & Beverage Director,.The Executive Chef & Beverage Manager is responsible for maintaining food, beverage, and labor costs with a continual enforcement of high culinary standards and ...Show moreLast updated: 4 days ago
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations.Wi...Show moreLast updated: 30+ days ago
Our restaurants are celebrated for their exceptional food and service, and we are dedicated to creating a fantastic work environment.
We value creativity, passion, and the drive to excel, rewarding ...Show moreLast updated: 30+ days ago
Charter Senior Living of Woodbridge -.Now Hiring for our - FT Lead Cook / Sous Chef.Looking for our next all-star employee with assisted living experience.
Charter Senior Living of Woodbridge is ...Show moreLast updated: 10 days ago
Honeyplate is growing-and we're looking for a skilled.This is a hands-on role for someone who thrives in a fast-paced kitchen, values precision and flavor, and believes that food should feel as goo...Show moreLast updated: 3 days ago
Glendale Dining Services is on the lookout for a Floating Chef Manager to join our senior dining team!.As our next Floating Chef Manager, you will oversee all operations and functions at a senior d...Show moreLast updated: 30+ days ago
Chef through managing all aspects of the food service and beverage.The Sous Chef, in conjunction with the Chef,.For over 90 years Global Partners LP has been delivering the energy our communities n...Show moreLast updated: 30+ days ago
Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the dri...Show moreLast updated: 30+ days ago
Chef through managing all aspects of the food service and beverageoperations.Byutilizingthe food service team, the Sous Chefis responsible forthe efficient execution of all fresh food / food service...Show moreLast updated: 4 days ago
Associate Director, Executive Chef Auxiliary / Retail Operations.Working at Yale means contributing to a better tomorrow.
Whether you are a current resident of our New Haven-based community- eligible...Show moreLast updated: 30+ days ago
Lead Independent Operations at Yale New Haven Health - Psychiatric Hospital.This is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest stan...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
HoneyplateWest Haven, CT, United StatesFull-time
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job i
WolfoodsNew Haven, CT, USFull-time
- Promoted
Chef
Eli's Restaurant GroupHamden, CT, United StatesFull-time
- Promoted
Executive Chef & Beverage Director
Hotel MarcelNew Haven, CT, United StatesFull-time
Sushi Chef II
Hana GroupMilford, CT, USFull-time
Head Chef
Goodwin RecruitingHamden, ConnecticutFull-time
Lead Cook / Sous Chef
Charter Senior Living of WoodbridgeWoodbridge, CTFull-time
- Promoted
Sous Chef
Edibolic KitchenWest Haven, CT, United StatesFull-time
Floating Chef Manager
Cafe ServicesNew Haven, CT, USFull-time
Sous Chef
Global Partners LPHamden, CT, United StatesFull-time
Chef
Eli’s Restaurant GroupHamden, CTFull-time
- Promoted
Sous Chef
Global PartnersHamden, CT, United StatesFull-time
- Promoted
Associate Director, Executive Chef, Auxiliary & Retail Operations
Yale UniversityNew Haven, CT, USFull-time
Chef Manager
SodexoNEW HAVEN, CT, USFull-time
- cardiothoracic surgeon (from $ 40,024 to $ 300,000 year)
- chief medical officer (from $ 135,590 to $ 250,000 year)
- psychiatrist (from $ 150,169 to $ 247,200 year)
- medical director (from $ 102,595 to $ 236,927 year)
- freelance writing (from $ 38,002 to $ 232,781 year)
- associate dentist (from $ 50,000 to $ 225,000 year)
- engineering director (from $ 140,000 to $ 225,000 year)
- vp engineering (from $ 156,925 to $ 225,000 year)
- principal software engineer (from $ 144,707 to $ 222,032 year)
- chief communications officer (from $ 102,296 to $ 221,395 year)
- Las Vegas, NV (from $ 105,000 to $ 135,000 year)
- Riverside, CA (from $ 50,440 to $ 107,791 year)
- Boston, MA (from $ 46,500 to $ 87,500 year)
- San Diego, CA (from $ 40,924 to $ 85,000 year)
- Chicago, IL (from $ 39,000 to $ 82,850 year)
- Cambridge, MA (from $ 54,405 to $ 82,500 year)
- Los Angeles, CA (from $ 37,440 to $ 82,300 year)
- San Francisco, CA (from $ 39,672 to $ 81,250 year)
- Philadelphia, PA (from $ 36,611 to $ 80,000 year)
- Houston, TX (from $ 38,951 to $ 80,000 year)
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Sous Chef
HoneyplateWest Haven, CT, United States4 days ago
Job type
- Full-time
Job description
Benefits : Employee discounts
Free food & snacks
Paid time off
Honeyplate is growing—and we’re looking for a skilled Sous Chef to support our kitchen operations as we continue crafting high-quality, scratch-made meals for busy lives.
This is a hands-on role for someone who thrives in a fast-paced kitchen, values precision and flavor, and believes that food should feel as good as it tastes. You’ll work side-by-side with our Executive Chef and culinary team to prep, cook, and package meals that nourish both body and spirit.
🔪 What You’ll Do :
Assist in the prep and production of weekly rotating menus
Help manage cooking stations and ensure smooth kitchen flow
Execute batch cooking with consistency and care
Uphold high standards of quality, cleanliness, and food safety
Work collaboratively with kitchen staff and guide team members when needed
Jump in wherever needed—this is a team-first kitchen
🍴 What We’re Looking For :
2–3+ years experience in a professional kitchen
Strong cooking fundamentals, especially with proteins, grains, and seasonal veg
Attention to detail and timing
Respect for efficiency, cleanliness, and proper food handling
Reliable, communicative, and ready to grow
Experience with prep kitchens, catering, or high-volume production is a plus
A passion for good food and good people
🌿 What We Offer :
Competitive pay based on experience (starting range : $50k-$55k)
Staff meals and access to our delicious menu
Growth opportunities in a fast-scaling culinary brand
A mission-driven team that cares about quality, sustainability, and community
About Honeyplate We’re a Connecticut-based kitchen making scratch-cooked meals that save people time—without sacrificing flavor, freshness, or beauty. Our menus rotate weekly, built around local ingredients and thoughtful preparation. Whether it’s for home delivery or workplace catering, we believe in food that feels like a gift, not a chore.
Love working with real ingredients and a real purpose? Apply now and help us bring nourishing meals to more tables.