Pastry chef Jobs in New Orleans, LA
Pastry Chef Instructor
White Willow StaffingNew Orleans, LA
Pastry Chef Instructor
Tri-S Recruiters, Inc.New Orleans, LA
Pastry Chef Instructor
Career TransitionsNew Orleans, LA
Pastry Chef Instructor
Spearhead Staffing LLCNew Orleans, LA
Pastry Chef Instructor
Enhanced StaffingNew Orleans, LA
Pastry Chef
Goodwin RecruitingNew Orleans, Louisiana
Pastry Chef
Omni Hotels & ResortsNew Orleans, LA, US
Pastry Chef Instructor
Stephens International Recruiting, Inc.New Orleans, LA
Pastry Chef Instructor
R.L. Wilson & AssociatesNew Orleans, LA
Pastry Chef Instructor
Dunson & Associates IncNew Orleans, LA
Pastry Chef Instructor
Corps PartnersNew Orleans, LA
Pastry Chef Instructor
Precisionmachining.jobsNew Orleans, LA
Pastry Chef Instructor
CMA MidwestNew Orleans, LA
Pastry Chef Instructor
Max PopuliNew Orleans, LA
Pastry Chef Instructor
ChemSource RecruitingNew Orleans, LA
Pastry Chef Instructor
bizjobz LLCNew Orleans, LA
Pastry Chef Instructor
Toni GroupNew Orleans, LA, US
Pastry Chef Instructor
Welsh & AssociatesNew Orleans, LAPastry Chef Instructor
White Willow StaffingNew Orleans, LAThe Premier culinary school of the south!
State-of-the-art facility that offers Associate degrees in Culinary Arts
Qualifications
Possess an associate degree in baking and pastry arts from a nationally / regionally accredited college or university
Currently working on or willing to earn a bachelor’s degree in a related field.
5 years of documented / verifiable paid work experience within the past 7 years in the baking and pastry field at the level of executive pastry chef
Candidates must pass a criminal background check.
Candidate must also be able to obtain CEPC and CCE with the American Culinary Federation within two years of hire date.
Candidate must be able to pass a teaching evaluation in front of a live class.
Candidate must be able to pass a hands-on pastry practical exam to demonstrate skills.
Candidate must be a team player with excellent communication skills.
Candidate must be able to stand for extended periods of time and lift a minimum of 50lbs.
Responsibilities
The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry
Responsibilities occur in instructional development, teaching performance, student advisement, college and community service, instructional management and professional development.
Work with the Lead Pastry Instructor to assist with the development and refinement of the Baking and Pastry curriculum.
Teach courses as assigned and in accordance with the established syllabi.
Represent the College by participating in community and professional activities.
Participate in professional continuing education opportunities.
Maintain a current awareness of educational innovations and trends appropriate pastry education.
Actively participate in activities to select, recruit, admit, and retain students.
Maintain proper control and effective use of all physical facilities and supplies in the assigned division.
Insure communication of policies, procedures, and campus information to all students