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Pastry chef Jobs in Philadelphia, PA
Pastry Cook
Maggianos Little ItalyCherry Hill , NJ- Promoted
Chef
Private ListingPhiladelphia, PA, US- Promoted
Sous Chef
Louie LouiePhiladelphia, PA, US- Promoted
Sous Chef
Cafe LiftHaddonfield, NJ, US- Promoted
Sous Chef
Kimpton Hotels & RestaurantsPhiladelphia, PA, US- Promoted
Assistant Pastry Chef
Philadelphia Country ClubGladwyne, PA, US- Promoted
Sous Chef
Wm. Mulherins SonsPhiladelphia, PA, US- Promoted
Sous Chef
Valley Green InnPhiladelphia, PA, US- Promoted
Catering Chef
CescaphePhiladelphia, PA, US- Promoted
Sous Chef
Sunrise Senior LivingHaverford, PA, US- Promoted
Chef
The Board and BrewPhiladelphia, PA, US- Promoted
Sous Chef
White Dog Cafe - HaverfordHaverford, PA, US- Promoted
Sous Chef
MoshuluPhiladelphia, PA, US- Promoted
Sous Chef
Picnic - PhillyPhiladelphia, PA, US- Promoted
Pastry Chef
ConfidentialPhiladelphia, PA, US- Promoted
PM Pastry Cook
The Union League of Philadelphia.Philadelphia, PA, US- Promoted
Baking and Pastry Cook
Feast Your Eyes CateringPhiladelphia, PA, US- Promoted
Sous Chef
Home AppetitPhiladelphia, PA, US- Promoted
Executive Chef
Bistro RomanoPhiladelphia, PA, USPastry Cook
Maggianos Little ItalyCherry Hill , NJJob summary :
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.
Essential functions :
Must be willing and able to :
- Perform a daily “walk through” inventory in order to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Accountabilities :
Must be willing and able to :
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain Requirements
Qualification standards :
Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent.
Must be willing and able to :
equal opportunity employer
Return to Search To Apply, chat with Ally on the right or Text Ally anytime at (972) 203-6224 Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.