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Pastry chef Jobs in Pompano Beach, FL

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Pastry chef • pompano beach fl

Last updated: 2 days ago
  • Promoted
Sous Chef

Sous Chef

Naked Farmer CareersSunrise, FL, US
Full-time
Location : 13945 W Sunrise Blvd, Sunrise, FL 33323.Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and ...Show moreLast updated: 30+ days ago
Pastry Chef

Pastry Chef

Shooters WaterfrontFort Lauderdale, Florida, United States
Full-time
Quick Apply
We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront operation.To be responsible for crafting delicious desserts and confectionery ensuring exceptional, quali...Show moreLast updated: 14 days ago
  • Promoted
Sous Chef

Sous Chef

SIXTY VINES LAS OLAS LLCFort Lauderdale, FL, US
Full-time
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES. Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 30+ days ago
  • Promoted
Sushi Chef

Sushi Chef

Sushi by Bou Beach Club - Pompano Beach (CLOSED)Pompano Beach, FL, US
Full-time
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities.You will be second in command, ensuring a high degree of attention to detail and gues...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

Sixty VinesFort Lauderdale, FL, US
Full-time
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES. Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 30+ days ago
  • Promoted
Teppan Chef

Teppan Chef

BenihanaCoral Springs, FL, US
Full-time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 30+ days ago
  • Promoted
Lead Pastry Cook

Lead Pastry Cook

Tavistock Restaurant CollectionFort Lauderdale, FL, US
Full-time +1
Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization.We offer ...Show moreLast updated: 30+ days ago
Pastry Cook (Fine Dining)

Pastry Cook (Fine Dining)

Truluck’s Ocean’s Finest Seafood & CrabFt Lauderdale, FL, US
Full-time
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories.To do so, we bring our core values to your table every day : .Culinary Excellence, ...Show moreLast updated: 7 days ago
  • Promoted
Sous Chef

Sous Chef

Marriott InternationalFort Lauderdale, FL, US
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

Graspa GroupFort Lauderdale, FL, US
Full-time
If those above sound like your values, we are thrilled to hear from you!.Established group, hot spot restaurant in Weston area - high energy casual is looking for a strong practical experience Chef...Show moreLast updated: 27 days ago
Assistant Pastry Chef (Cruise) – Worldwide

Assistant Pastry Chef (Cruise) – Worldwide

Navis ConsultingFlorida, United States
Permanent
A large and well-known Cruise Line is looking for Assistant Pastry Chefs to join the team onboard their beautiful vessels. Assisting the Pastry Chef in the Supervision of assigned pastry personnel.D...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

North Beach Village ResortFort Lauderdale, FL
Full-time
Job Location Village Bakery - Fort Lauderdale, FL.Create and prepare all pastry items as required by the business.Prepare, clean, and organize ingredients for use in the kitchen.Come up with recipe...Show moreLast updated: 30+ days ago
  • Promoted
Sous Chef

Sous Chef

Marriott International IncFort Lauderdale, FL, United States
Full-time
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related func...Show moreLast updated: 9 days ago
  • Promoted
Executive Chef

Executive Chef

The PalaceFort Lauderdale, FL, US
Full-time
Emerald Estates Dr, Weston, FL 33331, USA Req #1771.Luxury Senior Living Communities.In Coral Gables, Kendall & Homestead. Assisted Living & Memory Care Community.Winner of Gallup's Grea...Show moreLast updated: 4 days ago
  • Promoted
Teppan Chef

Teppan Chef

Benihana - Coral SpringsCoral Springs, FL, US
Full-time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

EHS RECRUITING COMPANYFort Lauderdale, FL, US
Full-time
We are a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes.Our reputation has been built on our warm and welcoming hospitality, which adds a touch of ...Show moreLast updated: 2 days ago
  • Promoted
Pastry Cook l

Pastry Cook l

Pier Sixty SixFort Lauderdale, FL, US
Full-time
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale.From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of eleva...Show moreLast updated: 30+ days ago
  • Promoted
Teppan Chef

Teppan Chef

Benihana - Ft LauderdaleFort Lauderdale, FL, US
Full-time
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 10 days ago
Sous Chef

Sous Chef

Naked Farmer CareersSunrise, FL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

SOUS CHEF

Location : 13945 W Sunrise Blvd, Sunrise, FL 33323

Salary : $48K-$50K per year (training pay $45K)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE :

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.

BENEFITS :

  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL :

  • Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
  • Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
  • Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
  • Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
  • Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
  • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
  • Address guest concerns with creative and effective solutions.
  • Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.

    • YOU HAVE :

  • A passion for real, good food and a willingness to learn new culinary skills.
  • At least one year of leadership experience in a high-volume kitchen.
  • Two or more years of experience cooking in a high-volume kitchen environment.
  • Strong culinary abilities, while remaining open to learning and coaching.
  • Demonstrated strong work ethic and the ability to execute job duties effectively.
  • Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
  • A team player who is willing to contribute wherever needed.
  • Respect and appreciation for your coworkers.
  • Excellent communication skills.
  • A commitment to mentor chefs and nurture their growth into future restaurant leaders.
  • Strong interpersonal skills and the agility to adapt to new challenges.
  • A keen eye for detail, ensuring excellence in every task.
  • A reliable and optimistic, caring personality.

    • ABOUT NAKED FARMER :

    Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

    And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

    Join us as we build the future of food together.