In this role, you’ll be responsible for overseeing preparation of food our guests.The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.If you have a passion for...Show moreLast updated: 30+ days ago
Banquet Chef
Oak Hill Country ClubRochester, NY, USA
$62,000.00–$65,000.00 yearly
Full-time
Quick Apply
Restaurant Operations & Culinary Staff.Essential Functions) : To consistently achieve service and product delivery standards with a high degree of member care and service throughout the Culinary...Show moreLast updated: 11 days ago
Sous Chef
Legacy at Cranberry LandingRochester, NY, US
Full-time
At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and...Show moreLast updated: 12 days ago
Chef Manager
NEXDINE HospitalityRochester, NY
$65,000.00 yearly
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.
We provide resources, rewards, and incentives to our valued ...Show moreLast updated: 30+ days ago
Sous Chef (Webster Campus)
St. Ann's CommunityWebster, NY, USA
$19.00–$23.00 hourly
Join us in Caring for the Most Important People on Earth.We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities.We are currently hiring fo...Show moreLast updated: 30+ days ago
Head Chef
Goodwin RecruitingRochester, New York
$65,000.00–$70,000.00 yearly
You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant.
You will work with the Executive Chef and General Manager to : ....Show moreLast updated: 30+ days ago
Head Chef / Manager
Savard GroupPittsford, NY, US
$70,000.00–$75,000.00 yearly
Temporary
Quick Apply
Head Chef / Manager $ 70K - $75K per YEARLY.Join SAVARD Personnel Group - where your skills are valued!.Experience working in a supervisory capacity .Strong written and verba...Show moreLast updated: 30+ days ago
Promoted
Chef Instructor
CocuSocialLong Island, New York, USA
Part-time
CocuSocial is one of the premiere culinary experience providers in the US.As a minority founded and owned company we celebrate diversity and inclusivity of all backgrounds.Our team of Chef Instruct...Show moreLast updated: 5 days ago
Chef - Full-Time All Shifts
Watermark Retirement CommunitiesPenfield, NY
Candidates that complete the application process will be prioritized for review and consideration.We are without a doubt one of the most premier retirement community and is a dream come true for an...Show moreLast updated: 30+ days ago
Business Development Manager, EveryPlate & Green Chef.
HelloFreshNew York, US
Business Development Manager-Every Plate & Green Chef.In order to continue this growth trajectory of these two brands, we are looking for a well rounded strategic marketer to join as Manager, Growt...Show moreLast updated: 30+ days ago
Executive Chef.
ConveneNew York, US
$90,000.00 yearly
Convene is an Equal Employment Opportunity Employer & we believe that diverse teams are the best teams.We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) & strive to create an i...Show moreLast updated: 30+ days ago
Sous Chef
HHM HotelsBroom, CO, US
$57,000.00 yearly
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Executive Sous Chef ...Show moreLast updated: 30+ days ago
Sous Chef
DoubleTree by Hilton RochesterRochester, NY, US
$60,000.00–$65,000.00 yearly
Full-time
Job Summary : A Sous Chef is an integral part of our hotel’s kitchen team.The Sous Chef will be assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining...Show moreLast updated: 9 days ago
Chef
Compane TrattoriaFairport, NY, US
30+ days ago
Salary
$20.00–$25.00 hourly
Job type
Full-time
Job description
Benefits :
Company parties
Dental insurance
Health insurance
Paid time off
Vision insurance
Job Summary
We are seeking a talented cook to join our team. In this role, you’ll be responsible for overseeing preparation of food our guests. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating food from scratch daily this is the place for you. Must be a team player with a positive attitude and reliable transportation. Pay based on experience.
Responsibilities :
Set up station with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Create a prep list for the following days tasks.
Follow all food safety regulations
Qualifications :
Minimum 3 years experience in a from scratch, high volume kitchen.
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes