Pastry chef Jobs in Salt Lake City, UT

Job Description

Job Description

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide.

TEMPLE SQUARE HOSPITALITY CORPORATION

JOB TITLE - Executive Chef

DEPARTMENT - The Roof

REPORTS TO - VP of Operations

SUMMARY :

The Executive Chef for The Roof Restaurant is a visionary culinary leader responsible for creating exceptional dining experiences. This role combines creative menu development, operational excellence, and team mentorship to maintain and elevate the restaurant’s reputation for quality and innovation. Working closely with the VP of Operations, the Restaurant Chef will oversee all aspects of kitchen operations, from managing staff and controlling costs to ensuring compliance with health and safety standards. This is a unique opportunity to lead a talented culinary team in a fine dining environment, delighting guests with unforgettable meals and fostering a culture of excellence.

ESSENTIAL FUNCTIONS :

Culinary Leadership : Inspire and manage the kitchen team to deliver high-quality dishes that align with The Roof Restaurant’s reputation for excellence.

Menu Execution / Innovation : Design and execute creative, seasonal, and innovative menus that appeal to a diverse clientele, balancing tradition with modern trends.

Operational Management : Oversee kitchen operations, including food preparation, plating, and service, ensuring consistency and efficiency.

Cost Control : Monitor food and labor costs, ensuring profitability while maintaining high culinary standards.

Health & Safety Compliance : Ensure adherence to all health, safety, and sanitation regulations, fostering a clean and safe kitchen environment.

Team Development : Recruit, train, and mentor kitchen staff, promoting a collaborative and professional work culture.

Inventory Oversight : Manage inventory, work with corporate purchasing agent and vendors to manage procurement of optimal stock levels within the restaurant.

Guest Experience : Collaborate with front-of-house staff to ensure seamless service and address any guest feedback.

Performance Monitoring : Conduct staff performance reviews, offering constructive feedback and fostering professional growth.

Problem Solving : Address challenges in kitchen operations, implementing solutions to maintain quality and efficiency.

SKILLS, EDUCATION, AND QUALIFICATIONS :

Experience : 5 - 7+ years of experience in a leadership role in fine dining or upscale culinary environments.

Culinary Expertise : Mastery of culinary techniques, menu design, and kitchen operations.

Leadership Skills : Proven ability to lead, motivate, and develop a high-performing team.

Financial Acumen : Experience with budgeting, food cost management, and financial oversight.

Creativity : A passion for culinary innovation and the ability to balance tradition with contemporary trends.

Communication Skills : Strong interpersonal and communication skills for effective collaboration across teams.

Education : Culinary degree or equivalent professional experience; advanced certifications are a plus.

OTHER JOB REQUIREMENTS :

Flexibility : Availability to work evenings, weekends, and holidays as required by restaurant operations.

Commitment : A dedication to excellence, attention to detail, and a guest-first approach.

Adaptability : Perform additional duties as needed to align with organizational objectives. Management reserves the right to modify job descriptions to meet changing needs.

COMPENSATION / BENEFITS :

100,000 - $120,000 (DOE) . This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

Full-time employees at Temple Square Hospitality can enjoy a broad offering of benefits, including :

• Employee Assistance Program (EAP) services
• 401(K) with company match
• Employer-funded retirement account
• Paid time-off and company paid holidays
• Access to an entire team of free financial planners
• Continuous growth and development opportunities

EQUAL OPPORTUNITY EMPLOYER STATEMENT :

We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.