Pastry chef Jobs in Santa Clarita, CA
Last updated: 8 hours ago
We are thrilled to present an enticing opportunity for a.DO&CO Family in Redondo Beach, CA.At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the gro...Show moreLast updated: 3 days ago
Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world.As the rise of LLMs like ChatGPT has shown, AI has the potential to drive immense change.However...Show moreLast updated: 8 hours ago
Hospitality Confidential is pleased to present this exciting new Executive Chef position for an acclaimed hotel in Central California!.
To operate the culinary department as a full charge manager.To...Show moreLast updated: 11 days ago
Persohotel International representantes exclusivos de.México y CentroAmérica está en busca de.Si estás buscando un nuevo desafío en la fascinante industria de la hospitalidad y cumples con los requ...Show moreLast updated: 30+ days ago
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
Upper Crust Food Service began with a vision to solve ...Show moreLast updated: 1 day ago
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation.
Atop the scenic hills of Granada Hills, w...Show moreLast updated: 20 days ago
Generous PTO and vacation policy.Comprehensive medical insurance.Participation in California's CalSavers Retirement Savings Program.
Employee discounts at various affiliated restaurants, bars, and h...Show moreLast updated: 30+ days ago
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes.
This progressive position with ...Show moreLast updated: 30+ days ago
Delaware North's Patina Restaurant Group is hiring a full-time or part-time Cook 3 to join our team at Centrico and Tiendita in Anaheim, California.
As a Cook 3, you will showcase your skills and be...Show moreLast updated: 1 day ago
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.
This critical role is responsible for buying, selling, and managing the fl...Show moreLast updated: 30+ days ago
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
We are an inclusive team of unique individuals who show up eac...Show moreLast updated: 30+ days ago
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californi...Show moreLast updated: 1 day ago
I am thrilled to announce my collaboration with a thriving Golf Club that is in the midst of expanding its personnel.In light of remarkable progress, they are on the lookout for a seasoned Executiv...Show moreLast updated: 30+ days ago
- Promoted
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States$70,000.00 yearly
Full-time
- Promoted
- New!
FIRST MARKETING MANAGER
Chef RoboticsCA, United StatesFull-time
- Promoted
Executive Chef
Hospitality ConfidentialFresno County, CA, United States$110,000.00–$125,000.00 yearly
Full-time
1st Commis Chef
Persohotel InternationalSanta Clarita, USFull-time
- Promoted
HEAD CHEF
Upper Crust Food ServiceCA, United States$28.00 hourly
Full-time
Executive Chef
MINA GroupOrange County, CA$120,000.00–$140,000.00 yearly
Full-time
- Promoted
Sous Chef - The Odyssey
Specialty Restaurants Corporation : JobsGranada Hills, CA, US$70,000.00–$85,000.00 yearly
Full-time
Chef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CA Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Executive Chef - 2342125
Gecko HospitalityCA, US$18,000.00 yearly
Pastry Chef
Renard International Hospitality Search ConsultantsCalifornia$75,000.00 yearly
Agent •e en chef
Physio ExtraLaval • Saint-François, CA PhysioExtra est présentement à la recherche d’agent •es en chef afin de compléter son équipe de Laval.Visite notre clinique pour en savoir plus sur nos services et notre équipe : .PhysioExtra Laval •...Show moreLast updated: 30+ days ago
Sous Chef
Lure Fish HousePorter Ranch Job Type Full-time Description.Job Title : Sous Chef - Seafood Restaurant Group - Lure Fish House.Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable sea...Show moreLast updated: 30+ days ago
- Promoted
HOURLY SOUS CHEF, CENTRICO AND TIENDITA
Delaware NorthCA, United States$25.00–$27.00 hourly
Full-time +1
Assistant Chef
LinkedInCalifornia, CA, USQuick Apply
Executive Chef
Arcis GolfThe Oaks Club at Valencia, Valencia, CAFull-time
- Promoted
PASTRY - PART TIME
Disneyland ResortCA, United States$28.00 hourly
Part-time
Executive Chef
COREcruitmentSanta Clarita, California, United States$95,000.00 yearly
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States3 days ago
Salary
$70,000.00 yearly
Job type
- Full-time
Job descriptionExcellent interpersonal skills that build trust and instill confidence. Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadlines Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge Salary Wage : $ 70,000 Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage Complimentary breakfast and lunch provided An exceptional workplace environment with engaging events and supportive colleagues An environment where your ideas can make a tangible impact; we embrace innovation Opportunities for genuine career growth, both domestically and internationally The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector Pay Type Salary Min Hiring Rate $70,000.00 Max Hiring Rate $70,000.00
We are thrilled to present an enticing opportunity for a Pastry Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.
For those unfamiliar with us :
At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments-Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels-we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve-sometimes even surpassing our own expectations.
A day as a Pastry Sous Chef / Baker :
- Manage the daily production of fresh high quality foods
- Ensure production processes, quality standards and deadlines are met
- Read, understand and train menu specifications
- Supervise, motivate, and assist a team of kitchen associates
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Other duties and responsibilities as assigned by management
- Upkeep and maintain food safety
Who you are :
What we offer :
Diversity & Inclusion Statement :
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.
Salary Wage : $ 70,000
LAIND
Other details
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