Pastry chef Jobs in St Louis, MO
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Pastry chef • st louis mo
Last updated: 6 hours ago
Bellerive Country Club ("Bellerive") serves as an integral member of the Culinary leadership team, collaborating closely with the Executive Chef, Executive Sous Chef, and Sous Chefs to deliver exce...Show moreLast updated: 7 days ago
We are hiring immediately for full time.Millipore Sigma - 3300 South 2nd Street, Saint Louis, MO 63118.Note : online applications accepted only.
Monday through Friday, 5 : 30 am to 2 : 00 pm, no nights o...Show moreLast updated: 7 days ago
Schedule : 7a - 4 : 30p or 8a - 5 : 30p, rotating weekends and holidays.Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.The ...Show moreLast updated: 2 days ago
Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career.
Our private, members-only fine din...Show moreLast updated: 30+ days ago
Join Our Team as a Pastry Chef at Ivy Cafe in Clayton, MO!.Are you passionate about creating delectable pastries that bring joy to every bite? At Ivy Cafe, located in the heart of Clayton, MO, we p...Show moreLast updated: 21 days ago
Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience; pastries, great hand skills, excellent fondant work.
Must have at least (4) years of experience in...Show moreLast updated: 6 hours ago
Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable gu...Show moreLast updated: 4 days ago
Assisting Chef in menu planning and execution.Overseeing food preparation and general practice.Show moreLast updated: 30+ days ago
Menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.Show moreLast updated: 30+ days ago
Perform all prep as assigned by Pastry Chef.Properly set up station according to guidelines.Master assigned station and assist others as needed.
Prepare dishes according to guidelines.Maintain cooki...Show moreLast updated: 26 days ago
Do you have a true love for food and the creativity that goes into making a perfect dish?.Then you'll love a career at Maggiano's in our scratch based kitchen! No other restaurant can provide the l...Show moreLast updated: 6 days ago
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...Show moreLast updated: 30+ days ago
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drink...Show moreLast updated: 30+ days ago
If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We can't wait to meet you and see how you can make happy happen at Salt + Smoke! The team a...Show moreLast updated: 10 hours ago
Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience; pastries, great hand skills.
Must have at least (4) years of experience in professional work e...Show moreLast updated: 30+ days ago
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 7 days ago
MISSOURI ATHLETIC CLUB CLAYTON.Led By Michelin-Starred Executive Chef, Bogdan Danilla.Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club'...Show moreLast updated: 18 days ago
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.You will be responsible...Show moreLast updated: 4 days ago
NOW HIRING : Chef / Kitchen Manager for Crafted – A High-Volume Craft Cocktail Bar in St.Crafted is a neighborhood cocktail bar in St.
Louis known for our scratch-made bar bites, rotating craft...Show moreLast updated: 30+ days ago
Executive Pastry Chef
Bellerive Country ClubSt Louis, MO, United StatesFull-time
CHEF
Compass Group Equity PartnersSt Louis, MO, United StatesFull-time +1
Executive Chef
Compass Group, North AmericaSt Louis, MO, United StatesFull-time
Breakfast Chef
Saint Louis ClubSaint Louis, MO, USFull-time +1
Pastry Chef
Ivy CafeClayton, MO, USFull-time
- New!
Experienced Pastry / Cake Decorator
Jillys Cupcake Bar and CafeSt Louis, MO, United StatesFull-time
EXECUTIVE CHEF
UnidineSaint Louis, MO, USFull-time
Sous Chef
Sheraton Westport Plaza Hotel St. LouisSaint Louis, MO, USFull-time
Sushi Chef
Wasabi Sushi Bar KirkwoodSaint Louis, MO, USFull-time
Pastry Cook II
Sonesta HotelsRoyal Sonesta Chase Park Plaza, St Louis, MOFull-time
Sous Chef
Maggiano’s Little ItalySt Louis, MO, United StatesFull-time
Pastry Cook
Maggianos Little ItalySt. Louis , MOFull-time
Pastry Chef
Sage Coffee ShopSaint Louis, MO, USFull-time
- New!
Executive Chef
Salt and Smoke BBQSt Louis, MO, United StatesFull-time +1
Experienced Pastry / Cake Decorator
Jillys Cupcake Bar & CafeSt. Louis, Missouri, United StatesFull-time
Quick Apply
Banquet Chef
Four Seasons Hotels LimitedSt Louis, MO, United StatesFull-time
Executive Pastry Chef
Missouri Athletic ClubSaint Louis, MO, USFull-time
Executive Chef
PuttshackSaint Louis, MO, USFull-time
Head Chef
Crafted.Saint Louis, MO, USFull-time
- dermatology (from $ 38,474 to $ 349,350 year)
- hospitalist (from $ 37,500 to $ 275,000 year)
- physician recruiter (from $ 80,000 to $ 260,400 year)
- associate dentist (from $ 191,250 to $ 250,000 year)
- physician (from $ 50,000 to $ 245,000 year)
- forensic pathologist (from $ 95,499 to $ 235,747 year)
- crna (from $ 53,604 to $ 228,000 year)
- owner operator (from $ 78,000 to $ 227,242 year)
- dentist (from $ 50,000 to $ 225,000 year)
- general dentist (from $ 30,000 to $ 225,000 year)
- Las Vegas, NV (from $ 105,000 to $ 135,000 year)
- Riverside, CA (from $ 50,440 to $ 107,791 year)
- Boston, MA (from $ 46,500 to $ 87,500 year)
- San Diego, CA (from $ 40,924 to $ 85,000 year)
- Chicago, IL (from $ 39,000 to $ 82,850 year)
- Cambridge, MA (from $ 54,405 to $ 82,500 year)
- Los Angeles, CA (from $ 37,440 to $ 82,300 year)
- San Francisco, CA (from $ 39,672 to $ 81,250 year)
- Philadelphia, PA (from $ 36,611 to $ 80,000 year)
- Houston, TX (from $ 38,951 to $ 80,000 year)
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Executive Pastry Chef
Bellerive Country ClubSt Louis, MO, United States7 days ago
Job type
- Full-time
Job descriptionCollaborates with the Executive Chef and Executive Sous Chef to establish and implement Standard Operating Procedures (SOP) for all pastry operations. Plans and oversees the production of all baked goods, desserts, confections, and specialty pastry items served throughout Bellerive. Develops, tests, and documents recipes, portion standards, and production techniques to ensure consistency and quality. Approves and oversees the requisition and storage of pastry ingredients and supplies. Ensures strict compliance with health, sanitation, and safety standards in accordance with applicable laws and Bellerive policies. Hires, trains, supervises, schedules, and evaluates pastry Team Members; provides coaching, mentorship, and performance feedback. Ensures a safe and secure work environment for all pastry staff; conducts ongoing training in safety, sanitation, and accident prevention. Partners with the Executive Chef to monitor food and labor costs; assists in the preparation and management of annual budgets; takes corrective action to achieve financial targets. Evaluates pastry and dessert products for flavor, presentation, and consistency; ensures Member satisfaction in all outlets. Collaborates with the Catering & Events team to design and execute pastry components for banquets, receptions, and special occasions. Oversees buffet and banquet displays, ensuring alignment with Bellerive's presentation standards. Attends regular leadership, Culinary, and Food & Beverage meetings; contributes to menu development and event planning. Maintains a safe, inclusive, and positive workplace culture; models professional conduct and teamwork. Completes other duties as assigned by the Executive Chef or other members of Bellerive's leadership team. Advanced knowledge of pastry production techniques, cake decoration, chocolate work, plated desserts, and bread / pastry fundamentals. Maintains awareness of contemporary pastry trends and integrates them into menus where appropriate. Familiarity with A la Carte and banquet operations, including menu planning and large-scale production. Proficiency in the use of professional kitchen equipment, including mixers, ovens, ice cream machines, food processors, and related tools. Maintains readiness and composure during emergencies, following Bellerive safety protocols. Must be able to manage and prioritize multiple projects simultaneously while demonstrating strong organizational, project management, and time management skills. A high level of accuracy and attention to detail is essential. Must demonstrate the ability to perform effectively in a fast-paced, dynamic environment. Requires the capacity to work independently and collaboratively, accept direction, and exercise sound judgement and problem-solving skills. Must be able to apply reason and common-sense understanding to a variety of situations encountered in the workplace. Must exhibit a high degree of professionalism, integrity, and interpersonal effectiveness. Requires the ability to communicate and collaborate with Team Members at all levels of the organization while maintaining the confidentiality of sensitive information. Tact, discretion, and diplomacy are essential when interacting with others. Must be able to read, write, and communicate clearly and effectively in English. This includes the ability to convey information accurately and professionally in person, in writing, and over the telephone. Must demonstrate strong analytical and critical thinking skills. Requires the ability to handle routine tasks while managing sensitive issues and complex assignments efficiently and with sound judgment. Must be able to travel as required by the position and organizational needs. Must be able to work in hot, humid, and noisy kitchen environments for extended periods. The physical demands described here represent those that a Team Member must meet to successfully perform the essential functions of this position. These include remaining in a stationary position or being mobile for extended periods throughout the workday. The position may require the ability to lift, move, or transport up to fifty (50) pounds. High School diploma or equivalent required. Degree or certificate in Baking & Pastry Arts from an accredited culinary institution preferred. Minimum three (3) years of experience as a Pastry Chef in a fine dining, private club, resort, or luxury hotel environment required. Certification from the American Culinary Federation (ACF) or comparable hospitality association preferred. Current Food Safety and Sanitation certification (ServSafe or equivalent).
Position Summary : The Executive Pastry Chef at Bellerive Country Club ("Bellerive") serves as an integral member of the Culinary leadership team, collaborating closely with the Executive Chef, Executive Sous Chef, and Sous Chefs to deliver exceptional dining experiences for Members and guests.
The Executive Pastry Chef is responsible for all aspects of pastry and dessert production for Á la Carte dining, banquets, special events, and Bellerive functions. The Executive Pastry Chef develops and executes pastry recipes, oversees ingredient sourcing, designs presentation standards, and ensures the highest levels of food quality, creativity, and sanitation.
As a member of the Culinary leadership team, the Executive Pastry Chef participates in budgeting, cost control, menu planning, staff training, and culture building, helping to foster a collaborative, service-oriented, and professional kitchen environment that reflects Bellerive's standards of excellence.
Core Four Competencies :
- Demonstrates mastery of pastry and dessert preparation and presentation; ensures consistent, high-quality results.
- Leads and inspires the pastry team while working collaboratively across the broader culinary operation.
- Supports fiscal responsibility through efficient production, waste minimization, and alignment with budget goals.
- Creates memorable "wow" moments through innovative pastry design and dedication to exceeding Member expectations.
Job Responsibilities :
Requirements
Qualifications / Education :