Pastry chef Jobs in Tacoma, WA
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Pastry chef • tacoma wa
Last updated: 5 days ago
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity...Show moreLast updated: 6 days ago
Sushi Chef – Trapper's Sushi (Tacoma ,WA).Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! We're looking for a skilled a...Show moreLast updated: 30+ days ago
Sushi Chef – Trapper's Sushi (Parkland ,WA).Trapper's Sushi is excited to bring our signature rolls, bold flavors, and fast-paced energy to Dove Creek! We're looking for a skilled...Show moreLast updated: 30+ days ago
Job Summary and Responsibilities.Responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members.
Essential Key Job Responsib...Show moreLast updated: 5 days ago
Kimpton Hotel Monaco | Outlier Restaurant.The salary range for this role is $68,000-$70,000 with 15% Annual Bonus (potential).
Basic Life Insurance, Supplemental Life Insurance, Child Life Insurance...Show moreLast updated: 30+ days ago
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.Complete a comprehensive Manager in Training program that covers all the ins and outs of running a succe...Show moreLast updated: 30+ days ago
The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities.This position is respon...Show moreLast updated: 30+ days ago
New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.
Are you ready to take your career in Culinary and Hospitality Managemen...Show moreLast updated: 7 days ago
FISD • •Salary : • • $78000 - $80000 / year • •Other Forms of Compensation : • • N / A • •Flik Independent School Dining • • has been leading the way in transforming private and independent school foodse...Show moreLast updated: 30+ days ago
We are a Seattle, WA, Luxury Hotel in search of our next Banquet Chef! Candidates must be highly organized and efficient, have great people skills and a guest-facing demeanor, and be able to juggle...Show moreLast updated: 30+ days ago
Base : $69-73k + bonus + benefits that start the first of the month after you start.We close at 10 : 00, 9 : 00 on Sundays.
Dinner only except Fri - Sunday.Minimum 2 current years overseeing dinner kitch...Show moreLast updated: 30+ days ago
The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities.This position is respon...Show moreLast updated: 30+ days ago
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.
Our meals are crafted from fresh, locally sou...Show moreLast updated: 10 days ago
The Marriott Tacoma Downtown is currently hiring an Executive Banquet Chef.The Executive Banquet Chef will lead all aspects of the banquet kitchen, from menu creation and execution to staff managem...Show moreLast updated: 10 days ago
Senior Living Sous Chef
Merrill Gardens at Wright ParkTacoma, WA, United StatesFull-time +1
- Promoted
Sushi Chef - Trapper's Sushi
Trapper's Sushi TacomaTacoma, WA, USFull-time
- Promoted
Sushi Chef - Trapper's Sushi
Trapper's Sushi ParklandTacoma, WA, USFull-time
Manager Executive Chef
CommonSpirit HealthTacoma, WA, United StatesFull-time
Sous Chef
Kimpton Hotels & RestaurantsWAFull-time
Sous Chef - Tacoma Mall
Nordstrom IncTacoma, WAFull-time
Chef de Cuisine
Emerald Queen Casino & HotelTacoma, Washington, United StatesFull-time
Quick Apply
- Promoted
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Gecko HospitalityTacoma, WA, USFull-time
Sous Chef - Annie Wright Schools
Compass Group, North AmericaTacoma, WA, United StatesFull-time
Banquet Chef
Goodwin RecruitingTacoma, WashingtonFull-time
- Promoted
Sous Chef / Kitchen Supervisor
Black Angus Steakhouse LLCTacoma, WA, USFull-time
Chef de Cuisine
Emerald Queen Hotel & CasinosFife, Washington, United StatesFull-time
Sous Chef - Annie Wright Schools
Compass GroupTacoma, WA, United StatesFull-time
Executive Banquet Chef
Marriott Tacoma DowntownTacoma, WA, United StatesFull-time
- live in nanny (from $ 26,813 to $ 443,625 year)
- medical director (from $ 50,000 to $ 250,000 year)
- psychiatrist (from $ 182,984 to $ 235,000 year)
- technical program manager (from $ 51,080 to $ 231,300 year)
- dentist (from $ 162,500 to $ 225,000 year)
- computer engineer (from $ 125,000 to $ 212,750 year)
- cloud engineer (from $ 133,000 to $ 206,735 year)
- pharmacist manager (from $ 99,450 to $ 205,317 year)
- veterinarian (from $ 116,000 to $ 200,175 year)
- wellness coach (from $ 162,724 to $ 200,000 year)
- Las Vegas, NV (from $ 105,000 to $ 135,000 year)
- Riverside, CA (from $ 50,440 to $ 107,791 year)
- Boston, MA (from $ 46,500 to $ 87,500 year)
- San Diego, CA (from $ 40,924 to $ 85,000 year)
- Chicago, IL (from $ 39,000 to $ 82,850 year)
- Cambridge, MA (from $ 54,405 to $ 82,500 year)
- Los Angeles, CA (from $ 37,440 to $ 82,300 year)
- San Francisco, CA (from $ 39,672 to $ 81,250 year)
- Philadelphia, PA (from $ 36,611 to $ 80,000 year)
- Houston, TX (from $ 38,951 to $ 80,000 year)
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Senior Living Sous Chef
Merrill Gardens at Wright ParkTacoma, WA, United States6 days ago
Job type
- Full-time
- Part-time
Job descriptionFree daily meal every shift. 401(k) with company match and immediate vesting! Company-paid Employee Assistance Program (EAP) Tuition reimbursement for career growth. Pet insurance and team member discounts. Advance Pay benefit - access wages before payday. A stable, growing company with opportunities for advancement! Prepares all food items following proper recipes and procedures specified by the Executive Chef. Ensures all food items are prepared in a timely fashion. Uses batch-cooking methods when appropriate to ensure a fresh product. Visually inspects all food that is ready to be served for proper plating. Regularly meets with the Executive Chef to discuss menu preparation for the upcoming weeks. Suggests ways to improve food quality and efficient production of menus. Maintains kitchen sanitation and safety standards. Cleans and sanitizes all work areas and equipment before and after use. Practices correct food handling and food storage procedures. Maintains documentation of all temperature charts and records. Completes assigned cleaning duties to ensure compliance and sanitary standards are met. In the absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift. Also resolves food problems by clarifying residents' concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations. Trains new staff using the Dining Services Training Manual. Accurately completes all food production records in accordance with company policies and procedures as well as federal and state guidelines. Contributes to team success through positive interactions with residents and staff daily Orders and maintains stock. A minimum of 5 years' experience in quality food preparation Experience in scratch cooking in a high volume, fine dining setting Proficiency in computer skills including MS Outlook, Word, etc.
Senior Living Sous Chef
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Wright Park is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.
We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.
We offer our full-time employees :
- Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
- Company-paid Employee Assistance Program (EAP)
- Paid time off - 7 holidays, and 11 vacation days.
- Free daily meal every shift.
- 401(k) with company match and immediate vesting!
- Tuition reimbursement for career growth.
- Company-paid short & long-term disability insurance.
- Pet insurance and team member discounts.
- Advance Pay benefit - access wages before payday.
- A stable, growing company with opportunities for advancement!
We offer our part-time employees :
Our Sous Chefs are responsible for :
If you are someone with :
Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws..
Physical Requirements :
This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!
Yes, You Can have a meaningful Career! Watch This!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens at Wright Park is an Equal Opportunity Employer