Pastry chef Jobs in Temecula, CA
Create a job alert for this search
Pastry chef • temecula ca
Last updated: 5 days ago
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking fo...Show moreLast updated: 11 days ago
We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with...Show moreLast updated: 12 days ago
The Chef de Cuisine is responsible for the day-to-day culinary leadership and execution of Talia Kitchen, a seasonal, farm-to-table, Contemporary American restaurant.
This role partners closely with...Show moreLast updated: 10 days ago
To provide strategic leadership and creative vision for all culinary operations across the property ensuring exceptional guest dining experiences operational efficiency and financial performance.Th...Show moreLast updated: 5 days ago
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.
We are always looking for indivi...Show moreLast updated: 12 days ago
At Murrieta Hot Springs Resort, Chef De Cuisine will cultivate rejuvenating, memorable experiences through attention to detail, quality, and care.
Are you ready to expand your career in an oasis whe...Show moreLast updated: 30+ days ago
South Coast Winery Resort & Spa is seeking an accomplished.This is a key leadership role responsible for driving culinary excellence, innovation, and operational performance while delivering ex...Show moreLast updated: 23 days ago
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes.
This progressive position with ...Show moreLast updated: 30+ days ago
Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant.At least 10 years of Italian Cuisine experience is required! Those with less than 10 y...Show moreLast updated: 30+ days ago
South Coast Winery Resort & Spa is seeking an accomplished Executive Chef to lead the culinary vision across our award-winning resort.
This is a key leadership role responsible for driving culinary ...Show moreLast updated: 12 days ago
Job Opening : Sous Chef | AMFM Healthcare.In this vital role, you’ll help nourish clients on their journey toward recovery by preparing delicious, well-balanced meals in a supportive and thera...Show moreLast updated: 30+ days ago
The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items.
Service quality according to Pechanga Resort Casi...Show moreLast updated: 16 days ago
As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices.We provide opportuni...Show moreLast updated: 30+ days ago
Teppan Chef
Benihana - TemeculaTemecula, CA, USFull-time
Executive Chef
Atria Senior LivingTemecula, CA, United StatesFull-time
Chef De Cuisine - Talia Kitchen
Murrieta Hot SpringsMurrieta, CA, USFull-time
Executive Chef
Temecula Creek InnTemecula, California, USAFull-time
Teppan Chef
BenihanaTemecula, CA, United StatesFull-time
Chef De Cuisine
Remington HotelsMurrieta, CAFull-time
Chef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CA Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Executive Chef South Coast Winery Resort & Spa
Carter Hospitality GroupTemecula, CA, USFull-time
Pastry Chef
Renard International Hospitality Search ConsultantsCaliforniaFull-time
Chef de Cuisine
Gourmet ItaliaTemecula, CA, USFull-time
Executive Chef South Coast Winery Resort Spa
Carter Hospitality Group, LLCTemecula, CA, United StatesFull-time
Sous Chef for Residential Healthcare
AMFM HealthcareFallbrook, CA, USPart-time
Pastry Cook
Pechanga Resort CasinoTemecula, CAFull-time
Sous Chef
HighgateTemecula, CAFull-time
- dentist (from $ 176,250 to $ 275,000 year)
- cloud engineer (from $ 140,625 to $ 230,000 year)
- operations assistant (from $ 43,700 to $ 229,000 year)
- cyber security (from $ 124,800 to $ 207,000 year)
- web developer (from $ 39,000 to $ 180,500 year)
- construction manager (from $ 85,000 to $ 175,000 year)
- physician assistant (from $ 126,750 to $ 166,400 year)
- government (from $ 95,000 to $ 165,091 year)
- Las Vegas, NV (from $ 105,000 to $ 135,000 year)
- Riverside, CA (from $ 50,440 to $ 107,791 year)
- Boston, MA (from $ 46,500 to $ 87,500 year)
- San Diego, CA (from $ 40,924 to $ 85,000 year)
- Chicago, IL (from $ 39,000 to $ 82,850 year)
- Cambridge, MA (from $ 54,405 to $ 82,500 year)
- Los Angeles, CA (from $ 37,440 to $ 82,300 year)
- San Francisco, CA (from $ 39,672 to $ 81,250 year)
- Philadelphia, PA (from $ 36,611 to $ 80,000 year)
- Houston, TX (from $ 38,951 to $ 80,000 year)
The average salary range is between $ 37,440 and $ 87,500 year , with the average salary hovering around $ 48,807 year .
Teppan Chef
Benihana - TemeculaTemecula, CA, US11 days ago
Job type
- Full-time
Job descriptionGreets and welcomes guests within 15 minutes of their teppan order(s). Performs a cooking show for assigned tables ensuring his / her interaction with guests is appropriate and courteous. Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries. Responds promptly and courteously to guest requests Asks guests for cooking preference, as applicable, and follows guest instructions. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and / or marinating foods. Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. Adheres to Company guidelines on alcoholic beverage service. Presents a clean and neat appearance and uses a courteous manner with all guests. Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and / or be photographed with guests. Performs other duties as assigned by a supervisor. Must have a High School diploma or GED. Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable
Job Description
Job Description
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Here are some of the sizzling benefits of working for us :
- Training : At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
- Fun working environment : You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
- Free shift meals : We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
- Benefits are important : We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
- Competitive Pay : Along with a competitive paycheck, you will have an opportunity to be well rewarded.
- This position is eligible for tips!
Position Summary :
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities :
In accordance with Benihana’s service and cooking procedures :
Education / Experience :
We use eVerify to confirm U.S. Employment eligibility.