JPMorgan Chase is building a new global headquarters in New York City with an iconic exterior design and best-in-class client and amenity space to augment it's interiors.Job Summary : As a Exec...Show moreLast updated: 16 days ago
Pastry Cook
Maggianos Little ItalyHackensack , NJ
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...Show moreLast updated: 30+ days ago
Pastry Cake Decorator - Bronx
CitarellaBronx, NY, US
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New Y...Show moreLast updated: 30+ days ago
Promoted
Chef Manager
Sunrise Senior LivingParamus, NJ, US
$60,320.00–$80,600.00 yearly
Full-time
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.
Not only will you build meaningful relationships wi...Show moreLast updated: 3 days ago
Promoted
Executive Chef
CareOneNew Milford, NJ, US
Full-time
Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.
Coordinate Culinary Services with other departments ...Show moreLast updated: 12 days ago
Promoted
Sushi Chef
Shiraz Kitchen & Wine BarWhite Plains, NY, US
Full-time
Shiraz Kitchen & Wine Bar in White Plains.This role offers an exciting opportunity to craft an.The ideal candidate will bring.
Lead and manage the sushi team in daily operations, ensuring the.Train ...Show moreLast updated: 15 days ago
Sous Chef
American Dining CreationsWhite Plains, NY, US
$25.00 hourly
Full-time
A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services.This position will work with the culinary staff to ensure that recipes and saf...Show moreLast updated: 5 days ago
Promoted
Pastry Production Supervisor
Balthazar Bakery, Wholesale DivisionEnglewood, NJ, US
$55,000.00–$65,000.00 yearly
Join Balthazar Bakery in Englewood, NJ as an Evening Production Supervisor.We are looking for individuals with strong backgrounds in supervisory roles in large scale bakery production.The ideal can...Show moreLast updated: 22 days ago
Promoted
Sous Chef
Winged Foot Golf ClubMamaroneck, NY, US
Assist the executive sous chef with managing the day-to-day culinary operations throughout the Winged Foot Golf Club campus.
This will be accomplished through supervision, accountability, developmen...Show moreLast updated: 20 days ago
Promoted
Sous Chef
Organica Natural Foods LLCPark Ridge, NJ, US
Full-time
Duties include but are not limited to : .Supervise and coordinate the activities of kitchen staff.Manage and train kitchen team members.
Oversee food preparation and ensure quality and consistency.Col...Show moreLast updated: 3 days ago
Promoted
Executive Chef
Melt TobaWestwood, NJ, US
Full-time
Lead BOH team in the opening of a new Restaurant.Run all aspects of BOH operation.Work with General manager in executing restaurant standard of operation.Show moreLast updated: 13 days ago
Promoted
Personal Chef
Tiny Spoon Chef, INC.Scarsdale, NY, US
$22.00–$26.00 hourly
Full-time
This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal pre...Show moreLast updated: 29 days ago
Chef Instructor, Pastry (Sur La Table)
CSC GENERATIONWhite Plains, NY
Part-time
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
Promoted
Executive Chef
Five Star Senior LivingYonkers, NY, US
$57,000.00–$74,200.00 yearly
Full-time
Pay Range : $57,000- $74,200 annually.The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food ...Show moreLast updated: 26 days ago
Sous Chef
Goodwin RecruitingFort Lee, New Jersey
$60,000.00–$70,000.00 yearly
Looking for the best hospitality professionals to join our unique brand and growing team!.We are looking for an experienced Sous Chef with : .
Kitchen Manager or Sous Chef in a high-volume restaurant....Show moreLast updated: 30+ days ago
EXECUTIVE CHEF
Morrison HealthcareWhite Plains, New York, United States of America
Full-time
Sign on Bonus, Relocation Assistance, Flexible Time Off, Benefits, 401K, Training.Mostly weekdays, occasional weekends.Morrison's hospital kitchens, restaurants, and cafés feature socially responsi...Show moreLast updated: 30+ days ago
Promoted
Sous Chef
Four LeavesPark Ridge, NJ, US
Full-time
Dynamic, Respectful, and Sociable Working Environment.As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dini...Show moreLast updated: 3 days ago
Executive Chef.
ConveneNew York, US
$90,000.00 yearly
Convene is an Equal Employment Opportunity Employer & we believe that diverse teams are the best teams.We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) & strive to create an i...Show moreLast updated: 30+ days ago
Promoted
Sous Chef
ORAOradell, NJ, US
We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.For more than 20 years, we have been dreaming about what it would be like to bring a ...Show moreLast updated: 26 days ago
Promoted
Experienced Sous Chef
PinstripesParamus, NJ, US
Full-time
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.Ove...Show moreLast updated: 15 days ago
JPMorgan Chase is building a new global headquarters in New York City with an iconic exterior design and best-in-class client and amenity space to augment it's interiors. Job Summary : As a Executive Pastry Chef within our Client Dining Management Team, you will ensure the highest level of customer satisfaction, service excellence, and operational effectiveness through the management of kitchen activities and menu design. Ensure that kitchen facilities meet sanitation requirements, accident prevention measures and control effective par stocks of food. Job responsibilities :
Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with cross-functional teams.
Develop recipes to ensure that quality & presentation meet all levels of culinary excellence.
Continuously provide leadership and guidance to staff and assist on the line as needed.
Supervise and expedite all pastry, bakery and bread baking items and provide quality control standards on taste and presentation.
Build and maintain a sound working relationship with all staff and other departments, provide mentorship and coaching & training .
Attend weekly catering meeting and create production list according to business demands.
Review Banquet Event Orders daily to ensure adequate preparation of pastry items.
Provide menu recommendations for future menu development, holidays, special events.
Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.
Ensure adequate sanitation practices are being followed.
Demonstrate an understanding and commitment to total quality efforts by striving for continual improvement, work cooperatively as a team member. Required qualifications, capabilities, and skills :
Ability to work in a diverse team environment
Strictly adhere to NYC Sanitation Code policies
Strong work ethic, team player, and customer-focused approach
Prepare food to guest specifications in a timely manner.
Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation and execute with precision.
Ensure that food quality, quantity, freshness, and presentation meet JPMC standards.
Ensure a clean, neat, and organized work area.
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
Utilize the computer system and to read all orders.
Perform work on different outlets as per business demands. JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management. We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and / or discretionary incentive compensation, paid in the form of cash and / or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process. We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation. JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability / Veterans Base Pay / Salary New York,NY $66,500.00 - $95,000.00