Pastry cook Jobs in Downey, CA
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Pastry cook • downey ca
Last updated: 2 days ago
We are looking for a Pastry Cook to join our team!.We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursem...Show moreLast updated: 30+ days ago
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Pastry Chef demonstrates ...Show moreLast updated: 29 days ago
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 29 days ago
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping, and storing food before use...Show moreLast updated: 3 days ago
We are seeking a passionate and skilled Pastry Chef to join our culinary team.The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals...Show moreLast updated: 24 days ago
Responsible for all daily operations of the kitchen including but not limited to; menu development, ordering, costing, labor allocation and division, basic financials and general maintenance, ...Show moreLast updated: 14 days ago
An Opportunity for a Visionary Pastry Chef.We are seeking an exceptional pastry chef - a unique opportunity to lead and inspire within a creative, quality-driven kitchen.
This position is central to...Show moreLast updated: 2 days ago
Carry out the production and plating of pastry and bread products.Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.Ensure...Show moreLast updated: 29 days ago
Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon.
Our space is a bustling hub of culinary de...Show moreLast updated: 30+ days ago
The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.
The Pastry chef is accountable for the quality and consistency of al...Show moreLast updated: 30+ days ago
Salary Range DOE : $18 - $21 per hour + MSC.We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions.
We are a group who are interested in cr...Show moreLast updated: 28 days ago
Set-up, clean and break down work station, wash and disinfect kitchen area including tables, tools, knives, and equipment.
Prepare ingredients for cooking, including portioning, chopping, and storin...Show moreLast updated: 30+ days ago
Providence Restaurant is looking for hard working, dedicated, experienced P.Michelin star experience is a plus.The accolades for Providence include multiple James Beard Award nominations; “To...Show moreLast updated: 23 days ago
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ...Show moreLast updated: 30+ days ago
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ...Show moreLast updated: 30+ days ago
A home away from home where creatives celebrate music, art, design and culture.We are a private membership club open to members and their guests only.
We are looking for a Pastry Cook to join the Li...Show moreLast updated: 19 days ago
Come build the next generation of Asian restaurants with us!.We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm.Our awa...Show moreLast updated: 4 days ago
In summer 2025, Maydan Market will open in LA’s West Adams neighborhood, the first West Coast project by Rose Previte, co-owner of DC’s Michelin-starred Maydan, Compass Rose, Medina, an...Show moreLast updated: 10 days ago
- Promoted
Pastry Cook
Lawry'sLos Angeles, CA, USFull-time
- Promoted
Pastry Cook
AEGLos Angeles, CA, USFull-time
- Promoted
Pastry Cook
Four Seasons Hotels LimitedLos Angeles, CA, USFull-time
Seasonal Pastry Cook
Marriott InternationalLos Angeles, CA, United StatesFull-time
- Promoted
Pastry Chef
Carmel RestaurantLos Angeles, CA, USPart-time
- Promoted
Pastry Chef
Pasta|Bar - Los AngelesLos Angeles, CA, USFull-time
- Promoted
Pastry Chef
Private ListingLos Angeles, CA, USFull-time
- Promoted
Pastry Sous Chef
RépubliqueLos Angeles, CA, USFull-time
- Promoted
Pastry Cook
Helms BakeryLos Angeles, CA, USFull-time
- Promoted
Pastry Cook
LegendsLos Angeles, CA, USFull-time
Pastry Cook - Gjusta LA
Gjelina GroupLos Angeles, CA, USAFull-time
Quick Apply
Pastry Line Cook 3 (Temporary)
The Langham, Huntington, Pasadena, Los AngelesLos AngelesFull-time
- Promoted
Pastry Cook
ProvidenceLos Angeles, CA, USFull-time
Pastry Cook
Water Grill Los AngelesLos Angeles, CA, USFull-time
Pastry Cook
King's Seafood CompanyWater Grill Los Angeles, USFull-time
- Promoted
Pastry Cook
Living Room LALos Angeles, CA, USFull-time
- Promoted
Pastry Assistant
Long HospitalityLos Angeles, CA, USPart-time
- Promoted
Pastry Sous Chef
Maydan MarketLos Angeles, CA, USFull-time
- independent contractor (from $ 36,270 to $ 225,000 year)
- non cdl (from $ 41,096 to $ 225,000 year)
- clinical director (from $ 170,650 to $ 221,550 year)
- automation engineer (from $ 170,650 to $ 199,795 year)
- public works director (from $ 176,354 to $ 195,754 year)
- public works (from $ 176,354 to $ 195,754 year)
- pharmacist (from $ 111,394 to $ 193,721 year)
- marketing (from $ 46,800 to $ 191,100 year)
- physician assistant (from $ 126,360 to $ 185,973 year)
- San Francisco, CA (from $ 35,814 to $ 51,147 year)
- Los Angeles, CA (from $ 37,050 to $ 48,750 year)
- Riverside, CA (from $ 20,475 to $ 47,320 year)
- Orange, CA (from $ 33,930 to $ 45,240 year)
- Chicago, IL (from $ 37,050 to $ 44,967 year)
- New York, NY (from $ 35,777 to $ 44,816 year)
- Las Vegas, NV (from $ 34,125 to $ 44,720 year)
- Phoenix, AZ (from $ 27,300 to $ 43,680 year)
- Miami, FL (from $ 31,820 to $ 43,680 year)
- Orlando, FL (from $ 33,979 to $ 40,560 year)
The average salary range is between $ 33,150 and $ 45,760 year , with the average salary hovering around $ 37,050 year .
Pastry Cook
Lawry'sLos Angeles, CA, US30+ days ago
Job type
- Full-time
Job description
We are looking for a Pastry Cook to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement!
Our Pastry Cook's primary responsibility is to work with the Chef in producing, measuring and mixing ingredients, and preparing and improving items. The Pastry Cook is engaged in producing bakery products for guests and co-workers of the restaurant. To ensure that the guest's expectations are consistently exceeded. The Pastry Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures The Pastry Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen.
REQUIREMENTS INCLUDE
- A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required.
- Consistently follow and execute recipes, preparation methods, and portion control procedures in a fast, high volume environment
- Pastry cook candidates must have above average knife skills and must display station organization.
- Must be able to stay cool under pressure and be a team player.
- Must have a commitment to heart of house excellence.
- Must have current Food Handler's card
- Must be able to work evening shifts, weekends and holidays
EXPERIENCE
At least one (1) year of previous experience as a prep cook or pastry cook in a high-volume, high-end dining establishment is preferred.
Licenses / Certifications :
Current Local / State Food Handler's Training Certifications as required.
Computer Skills : Basic familiarity with computers POS system, calculators and touch screens.
Education : High school diploma or GED preferred. Some college or culinary education beneficial.
Salary Range : $18-$21 / hour
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.