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Cento Group is seeking a Pastry Cook to join our growing culinary team. This role will work closely with our pastry chef in producing desserts for Cento Pasta Bar, Cento Raw Bar, and upcoming Cento concepts.
We’re looking for someone with a true passion for craft, consistency, and detail.
Responsibilities
Assist the pastry chef in daily production of all desserts for Cento Group restaurants
Prepare, bake, and plate a variety of desserts and pastries with precision and care
Maintain mise en place and organization of the pastry station
Follow recipes and portion standards accurately
Support the development and testing of new desserts and seasonal items
Uphold food safety and cleanliness standards in compliance with health department guidelines
Communicate effectively with the culinary and management team to ensure smooth service
Assist with occasional off-site events and special collaborations
Requirements
1–2 years of professional pastry or baking experience (restaurant or bakery preferred)
Strong attention to detail and an eye for presentation
Ability to follow direction and work collaboratively with the pastry chef and kitchen team
Positive attitude and willingness to learn
Ability to multitask and stay organized in a fast-paced kitchen
Valid Food Handler’s Certificate
About Cento
Cento Group is known for its ingredient-driven menus, warm hospitality, and creative approach to Italian dining. Our team values craftsmanship, consistency, and collaboration across all our restaurants.
Compensation and Benefits
Competitive hourly pay based on experience
Opportunities for growth within our expanding restaurant group