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Pastry cook Jobs in Miami, FL
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Pastry Cook
L’ATELIER de Joel Robuchon – MiamiMiami, FL, US- Promoted
Pastry Cook
CasadonnaMiami, FL, US- Promoted
Pastry Cook
Claudie RestaurantMiami, FL, US- Promoted
Pastry Cook
MIKA Coral GablesMiami, FL, US- Promoted
Pastry Cook
Zuma - MiamiMiami, FL, US- Promoted
Pastry Cook
Sparrow Italia MiamiMiami, FL, US- Promoted
- New!
Pastry Cook I
EAST MiamiMiami, FL, US- Promoted
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Marriott International, IncFL, United States- Promoted
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Faena hotelMiami Beach, FL, US- Promoted
Pastry Cook II
Marriott InternationalMiami Beach, FL, USPastry Cook
Lettuce Entertain YouBal Harbour, Florida, United States- Promoted
PASTRY COOK - Papi Steak Miami
Groot HospitalityMiami Beach, FL, United StatesPastry Cook
Landry'sMiami Beach, Florida, United States- Promoted
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Casa MaderaMiami, FL, United StatesPastry Cook
The MooreMiami, FL- Promoted
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Royal Caribbean GroupMiami, United States of AmericaPastry Cook
L’ATELIER de Joel Robuchon – MiamiMiami, FL, US- Full-time
We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders!
L’Atelier de Joël Robuchon New York & Miami are the latest incarnation of Chef Joël Robuchon’s
We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders.
This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients.
Your Responsibilities :
- Oversees assigned areas of pastry production and works service.
- Execute recipes, maintain kitchen equipment, and always be on time
- Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
- Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.
- As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
- Assure all necessary items are in the restaurant / bakery at the start of the shift. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the Chef.
Your Qualifications :
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer :
Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.