Pastry cook Jobs in Nashville, TN
Last updated: 15 hours ago
Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.Prepare all ...Show moreLast updated: 1 day ago
Passionate about creating culinary masterpieces and being part of a dynamic team? Our Downtown Nashville Cooking Team is seeking dedicated Line and Prep Cooks to join our vibrant kitchen crew!.Loca...Show moreLast updated: 27 days ago
Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! Team Members to provide exceptional service in our cafes and retail markets! We...Show moreLast updated: 15 hours ago
We are a highly entrepreneurial company limited only by our imagination.Diversity and teamwork are major aspects of our culture.
Our property associates are a highly team-focused group bringing out ...Show moreLast updated: 15 hours ago
Text "BACON" to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.
We care about our customers, and we ...Show moreLast updated: 1 day ago
We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living’s family of brands has openings for individuals looking for a caree...Show moreLast updated: 18 days ago
Urban Grub is seeking an experienced Pastry Line Cook with a passion for creating outstanding pastry dishes.The ideal candidate should be proficient in baking and pastry techniques, maintain a high...Show moreLast updated: 1 day ago
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.Prepare and cook food according to re...Show moreLast updated: 30+ days ago
New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to the Music City.Wedgewood-Houston...Show moreLast updated: 1 day ago
Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our ...Show moreLast updated: 1 day ago
Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
Assumes responsibility for quality of products prepared and served.Knows and...Show moreLast updated: 1 day ago
Previous supervisory responsibility preferred.At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.Fo...Show moreLast updated: 1 day ago
You are a hard-working, positive person who loves to stay busy and thrives in a fast-paced environment.You know your efforts contribute towards ensuring our customers are provided with an enjoyable...Show moreLast updated: 30+ days ago
Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States, 37203.Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fr...Show moreLast updated: 1 day ago
Typical schedule : Sunday through Thursday, day shift.The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine...Show moreLast updated: 30+ days ago
Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAP (https : / / www.
Gaylord%20Opryland%20Resort%20%26%20Convention%20Center%2C%20280...Show moreLast updated: 1 day ago
Folk, located in East Nashville, is the latest project from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters.
Fun, seasonal and inventive, the menu highlights local produce, regional i...Show moreLast updated: 1 day ago
Pastry Cook
Maggianos Little ItalyNashville , TN Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...Show moreLast updated: 30+ days ago
Pastry Cook
Omni Hotels & ResortsNashville, TN, US The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture.Across from the new Music City Center, the luxury hotel is a one-of-a-kind experien...Show moreLast updated: 30+ days ago
- Promoted
Pastry Assistant
Jeff Ruby Culinary EntertainmentNashville, TN, United StatesFull-time
- Promoted
Cook
All Team StaffingNashville, TN, USFull-time
- Promoted
- New!
Cook
Veterans Canteen ServiceNashville, TN, United States$20.18 hourly
Full-time
- Promoted
- New!
Cook
Fairfield Inn and Suites Nashville GulchNashville, TN, United StatesFull-time
- Promoted
Cook
First Watch RestaurantsBrentwood, TN, United StatesFull-time
- Promoted
Cook
Holiday by AtriaNashville, TN, USFull-time
- Promoted
Pastry Line Cook
Urban Grub At 12th South, L.L.C.Nashville, TN, United StatesFull-time
Pastry Cook III
Marriott InternationalNashville, TN, United StatesFull-time
- Promoted
Pastry Sous Chef
Pastis NashvilleNashville, TN, US$60,000.00 yearly
Full-time
- Promoted
Cook
The Aspenwood CompanyNashville, TN, United States$22.00–$27.00 hourly
Full-time +1
- Promoted
Cook
Keke’s Breakfast CafeNashville, TN, United StatesFull-time
- Promoted
Cook II - Lead Cook
Holston House NashvilleNashville, TN, United StatesFull-time
Pastry Cook
The Joseph, a Luxury Collection Hotel, NashvilleNashville, TN, USFull-time
- Promoted
PASTRY COOK III
Marriott International, IncTN, United StatesFull-time
Pastry Cook
LCSBrentwood, TN, United States$24.00 hourly
Full-time
- Promoted
Cook III - Pastry
MarriottNashville, TN, United StatesFull-time
- Promoted
Line Cook
FolkNashville, TN, USFull-time
Pastry Cook
Maggianos Little ItalyNashville , TN30+ days ago
Job descriptionReview catering function agenda on a daily basis Confirm guest reservations with management to determine preparation quantities Maintain a well manicured appearance and persona that reflects the established image of the restaurant Be an active team player Follow supervisor’s instructions Work under more than average stressful conditions Make appropriate judgment calls under stressful conditions Assist servers in preparing appropriate presentation of pastry items Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift Follow proper hand washing procedure (see sanitation article) Communicate with director of purchasing and product development when ordering an item not included in the weekly product report Review and update pastry item descriptions for service staf Meet personal schedule requirements punctually Provide a clean, well-manicured persona that reflects the established image of the restaurant Safely transport containers which weigh up to 30 pounds Stand and / or walk for an entire shift Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable Safely move about in all areas of the restaurant Work a variable and flexible schedule which may include nights, weekends and holidays Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job summary :
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.
Essential functions :
Must be willing and able to :
- Perform a daily “walk through” inventory in order to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Accountabilities :
Must be willing and able to :
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain Requirements
Qualification standards :
Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent.
Must be willing and able to :
equal opportunity employer
Return to Search To Apply, chat with Ally on the right or Text Ally anytime at (972) 203-6224 Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.