- Search jobs
- New Bedford, MA
- pastry cook
Pastry cook Jobs in New Bedford, MA
- Promoted
Saute Cook
Joe's OriginalNorth Dartmouth, MA, USCook
Applebee'sNorth Dartmouth, MA, US- Promoted
(106) Cook - Westport
Craft House PizzaWestport, MA, USKitchen- Cook
Roche BrosMarsh, MA, USSauté Cook
The Black WhaleNew Bedford, MALine Cook
Ninety Nine Restaurant & PubFairhaven, MA, USPrep Cook
P.F. Chang'sMassachusetts, USSenior Living Cook
The Cottages of Dartmouth VillageDartmouth, MA- Promoted
Cook
Southcoast Long Term Care ServicesFairhaven, MA, US- Promoted
LINE COOK
Brooksby Village by Erickson Senior LivingMA, United States- Promoted
Pantry Cook
Sail LoftSouth Dartmouth, MA, USLine Cook
Lafrance HospitalityWestport, Massachusetts, United States- Promoted
- New!
CAFE / COOK'S ASSISTANT / CASHIER
Beth Israel Lahey HealthMA, United States- Promoted
LINE COOK
Linden Ponds by Erickson Senior LivingMA, United StatesPREP-COOK
Brazilian GrillDartmouth, MA, USCook
Candela CucinaNew Bedford, MAPrep Cook
Olive GardenNorth Dartmouth, Massachusetts, United States- Promoted
SUBSTITUTE CAFETERIA WORKER - COOK
Lincoln Public SchoolsMA, United States- Promoted
EXPERIENCED COOK, BOSTON LOGAN AIRPORT
Delaware NorthMA, United States- Promoted
Dietary Cook
CareOneNew Bedford, MA, USSaute Cook
Joe's OriginalNorth Dartmouth, MA, US- Full-time
Description
Joe's Original is where it all started. Serving Innovative Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, Cultivator Shoals, and The Black Whale restaurants. We are known for high quality creative dishes, paired with excellent service, in a one of a kind environment.
We're looking for cooks for our highly successful and growing restaurant company!
Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation and presentation of menu dishes, while practicing proper food safety and sanitization standards in a professional kitchen setting. We believe in ongoing training and supporting each team member's success and growth in a fast-paced environment
Requirements
- Previous experience working in a high-volume food service concept
- At least 1-2 years working on saute station
- Comfortable working independently as well as on a team
- Reliable Transportation
Company Information
www.joesoriginal1.com