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Pastry cook Jobs in Santa Ana, CA

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Pastry cook • santa ana ca

Last updated: 3 days ago
  • Promoted
Pastry Cook 1

Pastry Cook 1

Balboa Bay Resort & ClubNewport Beach, CA, United States
$21.39 hourly
Full-time
Balboa Bay Resort - Newport Beach, CA.Prepares pastry and dessert items for consumption at banquets, events, and restaurants. Primary Responsibilities / Essential Functions : .Prepares pastry items, inc...Show moreLast updated: 3 days ago
  • Promoted
Pastry Cook at Angel Stadium

Pastry Cook at Angel Stadium

AEGAnaheim, CA, United States
$22.00 hourly
Full-time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Under direction of the Execut...Show moreLast updated: 3 days ago
Pastry Cook III, Full-Time

Pastry Cook III, Full-Time

Montage InternationalNewport Beach, CA , US
Full-time
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notio...Show moreLast updated: 27 days ago
Pastry Cook at Angel Stadium

Pastry Cook at Angel Stadium

LegendsAnaheim, CA , US
Part-time
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. Legends is a holistic agency that specializes in delivering so...Show moreLast updated: 30+ days ago
  • Promoted
Pastry Cook

Pastry Cook

24 Carrot Catering and EventsCosta Mesa, CA, United States
Full-time
Plan, prep, set, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.Main...Show moreLast updated: 3 days ago
  • Promoted
Pastry Cook at Angel Stadium

Pastry Cook at Angel Stadium

Legends HospitalityAnaheim, CA, United States
$22.00 hourly
Full-time
The RoleUnder direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. Company Overview : Legends is a holistic agency that spe...Show moreLast updated: 3 days ago
  • Promoted
Cook

Cook

Clearwater Newport BeachNewport Beach, CA, United States
$21.00–$23.00 hourly
Full-time
Clearwater Newport Beach has an upcoming Job Fair on Thursday, 3 / 6.Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our se...Show moreLast updated: 3 days ago
  • Promoted
Pastry Cook

Pastry Cook

Maggiano’s Little ItalySanta Ana, CA, United States
Part-time
IMMEDIATELY HIRING - Pastry Cooks.Full & Part-Time Opportunities!.Overtime eligibility for schedules over 40 hours / week. Paid Sick Leave benefits avaliable in applicable states.Benefits package with...Show moreLast updated: 3 days ago
  • Promoted
Cook

Cook

Boudin BakeriesHuntington Beach, CA, United States
$16.50–$17.00 hourly
Full-time
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Contributes to creating an exc...Show moreLast updated: 3 days ago
Pastry Cook at Angel Stadium

Pastry Cook at Angel Stadium

DelMonte Hotel GroupAnaheim, CA , US
$22.00 hourly
Part-time
Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. Legends is a holistic agency that specializes in delivering so...Show moreLast updated: 30+ days ago
  • Promoted
Cook

Cook

Zankou ChickenAnaheim, CA, United States
$19.00–$23.00 hourly
Full-time
Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. At Zankou, we serve quality, natural, and uni...Show moreLast updated: 3 days ago
  • Promoted
Pastry Cook

Pastry Cook

Knife PleatCosta Mesa, CA, US
Full-time
Knife Pleat is a Michelin Starred restaurant in Costa Mesa.We are seeking experienced am and pm pastry cooks to join our existing team of dedicated, passionate and professional staff members.Applic...Show moreLast updated: 25 days ago
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
$75,000.00 yearly
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes. This progressive position with ...Show moreLast updated: 30+ days ago
  • Promoted
Cook

Cook

Outback Steakhouse / Out West Restaurant GroupGarden Grove, CA, United States
Full-time
Join for the Fun, Stay for the Career!.If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will be passiona...Show moreLast updated: 3 days ago
  • Promoted
Cook

Cook

Denny's #6994Fountain Valley, CA, United States
Full-time
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, sta...Show moreLast updated: 3 days ago
Pastry Cook

Pastry Cook

Maggianos Little ItalySouth Coast Plaza , CA
$16.00–$21.00 hourly
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utiliza...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

Water Grill South Coast PlazaCosta Mesa, CA, US
$20.00–$26.00 hourly
Competitive hourly rate $20 - $26 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Sou...Show moreLast updated: 30+ days ago
Pastry Cook

Pastry Cook

King's Seafood CompanyWater Grill South Coast Plaza, US
$19.00–$24.00 hourly
Competitive hourly rate $19 - $24 / hour depending on experience.For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Sou...Show moreLast updated: 30+ days ago
  • Promoted
Pastry - Part Time

Pastry - Part Time

Disneyland ResortSanta Ana, California, US
$28.00 hourly
Part-time
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californi...Show moreLast updated: 30+ days ago
Pastry Cook 1

Pastry Cook 1

Balboa Bay Resort & ClubNewport Beach, CA, United States
3 days ago
Salary
$21.39 hourly
Job type
  • Full-time
Job description

Job Details

Level

Experienced

Job Location

Balboa Bay Resort - Newport Beach, CA

Remote Type

N / A

Position Type

Full Time

Education Level

2 Year Degree

Salary Range

21.39 - $21.39 Hourly

Travel Percentage

Undisclosed

Job Shift

Job Category

Hospitality - Hotel

Description

Position Summary :

Prepares pastry and dessert items for consumption at banquets, events, and restaurants.

Duties & Responsibilities

Primary Responsibilities / Essential Functions :

  • Prepares pastry items, including pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes according to established recipes, quality and presentation and guidelines. Prepares ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked foods.
  • Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal.
  • Ensures proper storage of all pastry items in refrigerators and freezers to maintain product freshness.
  • Provides instructions to lower-level cooks on recipes and provides operational support on a daily basis.
  • Follows the guidelines from pastry lead and sous chefs, on banquet event orders.
  • Learn and work all the pastry areas of the kitchen.
  • Work independently with minimum to no supervision.
  • Relieves the pastry lead cook on their day's off and performs all tasks.
  • Assist in training new cooks and help set them up for success in their role.
  • Monitor the quality of food prepared and portions served throughout shift.
  • Follows all standard food handling, sanitation, and health department guidelines. Ensures compliance with federal, state, local and company health, safety, and sanitation standards.
  • Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures. Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations. OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety. Team members will be trained in the proper use and care of assigned PPE if applicable. The hotel provides the required PPE. Team member has responsibility to report defective, damaged, or lost PPE or equipment that does not fit properly to their Manager. Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS.
  • Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.

Other Responsibilities / Supportive Functions :

  • Assists in controlling all food products, leftovers, waste, and refrigeration organization.
  • Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed. Maintains work area in clean and organized manner.
  • Prepares work area for next service period, including emptying trash receptacles.
  • Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.

    • Qualifications

    Qualifications (relevant experience, education and training) :

  • Two years of prior food preparation experience required. Pastry experience preferred.
  • Possess solid knowledge of professional pastry preparation and baking / cooking skills.
  • Requires ability to perform basic math skills such as addition, subtraction, multiplication, and division.
  • Ability to read and comprehend simple instructions, recipes, short correspondence, and memos.
  • Completes required training as scheduled.
  • Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends, and alternate shifts.
  • Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
  • Must know all applicable health standards.
  • Must maintain a clean appearance and professional demeanor.