Three Oaks Hospitality is seeking a skilled and dedicated Assistant Patry Chef to join our team and assist the Pastry Chef in the preparation of baked goods and desserts. A successful candidate will be passionate about baking, attentive to detail, and eager to contribute to a creative and dynamic kitchen environment.
Key Responsibilities
Assist the Pastry Chef in preparing, baking, and decorating pastries and other desserts.
Measure and prepare ingredients according to recipes.
Operate kitchen equipment such as mixers, ovens, and scales in a safe and efficient manner.
Assist in creating new dessert concepts and testing recipes.
Maintain cleanliness and organization of the pastry station and equipment.
Follow health and safety regulations and maintain food hygiene standards.
Assist with inventory checks and restocking ingredients.
Support in the set up and preparation for special events and large orders.
Required Skills / Abilities :
Excellent understanding of baking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
Excellent communication skills.
Education and Experience
High school diploma preferred.
Culinary school diploma preferred.
Valid Food Handlers certificate.
Previous experience in a bakery required.
Physical Requirements :
Remain standing for extended periods of time.
Bending, squatting, and lifting up to 25 lbs. for short distances.