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Pastry cook Jobs in Vallejo ca

Last updated: 1 day ago
Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
$18.00–$22.00 hourly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
Prep Cook Next Move

Prep Cook Next Move

Goodwill of Sacramento Valley & Northern NVMather, CA, US
Full-time
Show moreLast updated: 23 days ago
Lead Cook

Lead Cook

Contra Costa CountyContra Costa County, CA
$60,471.60–$66,669.96 yearly
Show moreLast updated: 30+ days ago
Pizza Cook

Pizza Cook

California Pizza KitchenCA, Bakers, 220, River Walk
$16.00–$20.00 hourly
Part-time
Show moreLast updated: 26 days ago
  • Promoted
Executive Pastry Sous Chef

Executive Pastry Sous Chef

Wolfgang Puck CateringCA, United States
Full-time
Show moreLast updated: 26 days ago
Cook

Cook

Out West Restaurant Group, Inc.Pinole, CA, US
Show moreLast updated: 30+ days ago
Cook

Cook

Applebee'sPINOLE, CA, US
$22.50 hourly
Show moreLast updated: 28 days ago
Cook & Prep Cook

Cook & Prep Cook

The Party Staff, Inc.Orange County, CA, US
$20.00–$21.00 hourly
Full-time +1
Quick Apply
Show moreLast updated: 30+ days ago
Pastry Cook 2

Pastry Cook 2

Four Seasons Hotels and ResortsNapa Valley
$26.79 hourly
Show moreLast updated: 30+ days ago
Pastry Chef

Pastry Chef

Renard International Hospitality Search ConsultantsCalifornia
$75,000.00 yearly
Show moreLast updated: 30+ days ago
Cook

Cook

IGAGrand-Mère, CA
Show moreLast updated: 30+ days ago
Line Cook

Line Cook

Olive GardenVallejo, California, United States
Show moreLast updated: 30+ days ago
Pastry Cook : Full-Time PM Hours

Pastry Cook : Full-Time PM Hours

Rancho ValenciaCA
$22.00–$24.00 hourly
Full-time
Show moreLast updated: 30+ days ago
Cook

Cook

Panda Restaurant GroupPinole, CA, US
$19.00–$22.00 hourly
Show moreLast updated: 28 days ago
Cook

Cook

IHOPVallejo, CA, US
Full-time
Show moreLast updated: 28 days ago
Cook & Prep Cook

Cook & Prep Cook

The Party Staff IncOrange County, CA
$20.00–$21.00 hourly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
PT DIETARY COOK

PT DIETARY COOK

Healthcare Services Group, Inc.CA, United States
$17.50 hourly
Part-time
Show moreLast updated: 1 day ago
  • Promoted
FT DIETARY COOK

FT DIETARY COOK

Healthcare Services GroupCA, United States
Full-time
Show moreLast updated: 1 day ago
Line Cook

Line Cook

P.F. Chang'sCalifornia, US
$19.50–$23.50 hourly
Part-time
Show moreLast updated: 30+ days ago
  • Promoted
DIETARY COOK - PART TIME

DIETARY COOK - PART TIME

Sonida Senior LivingCA, United States
Part-time
Show moreLast updated: 1 day ago
Line Cook

Line Cook

Leisure Sports HospitalityCalifornia, US
30+ days ago
Salary
$18.00–$22.00 hourly
Job type
  • Full-time
Job description

MISSION

To provide high quality, consistent and efficient preparation of customer food orders. Follow all recipes and portion guidelines precisely. Be familiar with preparation and presentation standards for all menu items and daily specials. To keep the line areas clean, stocked and sanitary. Match work pace to order volume; put forth best effort to produce orders as quickly as possible while maintaining quality. Use and operate all kitchen equipment, tools and utensils properly and carefully.

REPORTS TO

Executive Chef

DRIVERS of SUCCESS

  • Personable, Friendly Demeanor
  • Customer Service Obsession
  • Culinary Skills
  • Team Player, Leadership Skills
  • Professional, Responsible
  • Enthusiasm, Achievement Orientation
  • General Restaurant / Food Prep Knowledge and Experience

PRIMARY RESPONSIBILITIES

  • Ensure line is stocked with all needed ingredients, utensils, etc.
  • Prepare all food orders according to recipes and menu composites and standards
  • Ensure portions meet guidelines
  • Be familiar with preparation / cooking guidelines for all menu items
  • Prepare all food orders in the most efficient manner / order possible
  • Read orders carefully; be sure to notice special requests (i.e., “no mayo” or “extra tomatoes”) and prepare the order accordingly
  • Follow health department guidelines for minimum cooking times on meats
  • Use proper plate, platter, bowl, etc. for each order
  • Keep the line area sanitary and uncluttered
  • Use care when working with knives, meat cutters, other sharp instruments
  • Ensure proper operation of kitchen equipment
  • Minimize waste
  • Other duties as assigned / requested by the Executive Chef and Sous Chef
  • ESSENTIAL PHYSICAL REQUIREMENTS

    Qualified candidates, with or without reasonable accommodations, must be able to :

  • Write, speak, read, hear and see
  • Stand for prolonged periods
  • Perform manual dexterity – handling knives, glasses, breakables, etc. with care
  • Bend, lift and carry up to 40 lbs.
  • Operate kitchen equipment
  • Work with and around hot grills, ovens, stoves, microwaves