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Personal chef Jobs in Salem, OR
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Personal chef • salem or
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Sous Chef
The Walt Disney CompanySalem, OR, United States- Promoted
Cleaner (Personal de limpieza)
HiltonSalem, OR, United StatesPersonal Trainer
Family YMCA of Marion & Polk CountiesSalem, OR, United StatesISN Personal Agent
Integrated Services NetworkSalem, OR, US- Promoted
Personal Care Assistant
Senior HelpersSalem, OR, United StatesPersonal Care Assistant
Senior Helpers - SalemSalem, OR, US- Promoted
Executive Personal Chauffeur
GOLD GATEKeizer, OregonISN Personal Agent
Catholic Community ServicesSalem, OR, USPersonal Care Attendant (PCA) Caregiver - On-Call
Prestige Care Southern Hills Senior LivingSalem, OR- Promoted
Personal Trainer
Svetness Personal TrainingSalem, OR, USCaregiver / Personal Assistant
ComForCare Home Care - SalemSalem, OR, US- Promoted
- New!
Personal Lines Underwriter
VirtualVocationsSalem, Oregon, United StatesUpper Elementary Personal Aide Paraprofessional
Salem R-80 School DistrictSalem, Oregon, USARestaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Gecko HospitalitySalem, OR, US- Promoted
- New!
SUPPORT EXECUTIVE CHEF (MORRISON HEALTHCARE) OR, WEST COAST
Compass Group, North AmericaSalem, OR, United StatesPersonal Care Attendant (PCA) Caregiver - Swing Shift
Prestige Care Orchard Heights Senior LivingSalem, OR- Promoted
- New!
Personal Banker
WaFd BankKeizer, OR, United StatesCaregiver / Personal Assistant
ComForCareSalem, OR- general dentist (from $ 25,000 to $ 250,000 year)
- security director (from $ 119,375 to $ 242,700 year)
- embedded software engineer (from $ 130,000 to $ 241,000 year)
- software architect (from $ 146,250 to $ 238,667 year)
- technical program manager (from $ 143,650 to $ 228,000 year)
- machine learning engineer (from $ 117,160 to $ 221,526 year)
- vp engineering (from $ 200,000 to $ 220,250 year)
- cyber security (from $ 99,723 to $ 208,000 year)
- machine learning (from $ 136,480 to $ 205,503 year)
- industrial designer (from $ 135,000 to $ 196,000 year)
- Denver, CO (from $ 48,750 to $ 195,000 year)
- San Antonio, TX (from $ 43,000 to $ 137,000 year)
- San Diego, CA (from $ 45,825 to $ 137,000 year)
- San Francisco, CA (from $ 43,463 to $ 137,000 year)
- Austin, TX (from $ 48,750 to $ 105,000 year)
- Orange, CA (from $ 50,700 to $ 94,916 year)
- Miami, FL (from $ 43,875 to $ 93,000 year)
- Los Angeles, CA (from $ 52,813 to $ 79,000 year)
- Minneapolis, MN (from $ 41,438 to $ 78,000 year)
- Dallas, TX (from $ 41,925 to $ 70,000 year)
The average salary range is between $ 42,900 and $ 78,000 year , with the average salary hovering around $ 51,426 year .
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Sous Chef
The Walt Disney CompanySalem, OR, United States- Full-time
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.
You will report to the Chef De Cuisine
Responsibilities :
Your Responsibilities - How You Will Make a Difference
You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
Implement company recipe guidelines through recipe booklets, plate presentation and audits.
Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
Organize daily menu presentations and food tasting.
Provide performance feedback of entire team to the Chef De Cuisine.
Basic Qualifications :
Basic Qualifications - What You Will Bring to the Team
Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.
Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.
Ship Experiene REQUIRED
Take ownership and lead culinary team within assigned responsibilities.
Demonstrate natural initiative to undertake or continue a task or activity.
Leadership and ability to manage multifunctional and diverse areas.
Thorough knowledge of food allergies and special diets
Work with tight timeframes, deadlines and dollar goals.
Must be proficient in all stations in the kitchen.
Proficiency in safe food handling, HACCP / USPH
Additional Information :
This is a SHIPBOARD role.
You must :
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities :
Have a valid passport and C1 / D Seaman's visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
- Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug / alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug / alcohol testing will result in immediate termination.
Job ID : 1324267BR
Location : United States
Job Posting Company : "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.