Phone banker Jobs in Phoenix, AZ

As a cashier, you are the first face the guest sees when they walk in our doors so a friendly smile, warm welcome, and professional demeanor are the first expectations we have. Some of the responsibilities of the position are answering phones, taking orders for deliveries and pick-ups, running an organized and efficient expo window, quickly and accurately cashing out guests while ensuring their orders are correct, creating friendly relationships with our guests, and helping in any other areas the restaurant may need. Because of the high level of business our restaurant does on a daily basis, you must be able to multi-task, perform well under pressure, maintain a professional, friendly, and calm demeanor at all times, and above all put the guests first in whatever their needs may be.

CASHIER TASKS INCLUDE, BUT ARE NOT LIMITED TO :

• Acknowledging and welcoming incoming guests
• Inputting orders at the counter
• Taking payment for To Go / Pick Up orders
• Retrieving food for To Go / Pick Up guests
• Communicating with kitchen about the status of paid orders
• Keeping track of “Paid Waiting” and “Paid To Go” guests
• Double checking all items (i.e. opening each box and bag) before giving an order to a guest
• Ensuring that guests who are picking up food have everything they need such as plates, napkins, and condiments. This includes help out to their car, if necessary
• Thanking and welcoming back all guests
• Directing guests to other parts of the restaurant such as the seater podium, bar, or restrooms
• Maintaining the cash drawer. This includes responsibility for the money throughout the shift, taking payments accurately, giving correct change, and breaking bills for other employees
• Backing up other FOH positions as needed

THE PRIMARY DUTIES OF A PHONE ATTENDANT CONSIST OF :

Must have a current food handler’s card / certificates as needed

Some of our benefits :

Ken and Elaine Spinato opened their first pizzeria after moving from Chicago to Phoenix with their infant daughter Nicole in 1974. Within a year, their son Anthony was born. Over the next 40 years, Spinato's grew through word-of-mouth thanks to our authentic Italian flavors and family atmosphere. Every guest was (and still is) treated like a member of the family, focusing on the guest to provide the food and the ambiance that inspired a family legacy.