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Prep cook Jobs in Honolulu, HI
- Promoted
Prep Cook
FCH Enterprises IncWaipahu, HI, US- Promoted
- New!
Prep Cook
Ruth's Chris Steak HouseHonolulu, HI, United StatesPrep Cook
P.F. Chang'sHawaii, US- Promoted
PREP COOK (FULL TIME)
FISDHonolulu, HI, USFast Food Prep Cook
FCH EnterprisesKaneohe, HI, USPrep Cook
Oxford IndustriesHonolulu,HI- Promoted
- New!
Prep cook
Capriotti's HonoluluHonolulu, HI, United StatesPrep Cook
Times SupermarketsHonolulu, Hawaii, United States, 96817Prep Cook
ArancinoHonolulu, HI, USPrep Cook and Line Cook
Red LobsterHonolulu, HI, US- Promoted
Food Prep / Cook
Kikka SushiKailua, HIPrep Cook
Chili'sWaipahu, HIPrep / Line Cook
Round Table PizzaKailua, HIPrep Cook
Ruth\'s Chris Steak HouseHonolulu, HI- New!
Prep Cook
Black Angus Steakhouse LLCPearl City, Hawaii, United StatesPrep Cook
Tommy Bahama R&R Holdings Inc.Waikiki Restaurant, Honolulu,HIPrep Cook - Hiring Immediately
Zippy'sKaneohe, HI, United StatesPrep Cook
Yard HouseHonolulu, HINobu Sushi Prep Cook 4
Four Seasons Hotels and ResortsBeach Resort,LanaiPrep Cook
FCH Enterprises IncWaipahu, HI, US- Full-time
Job Description
Job Description
Description : Position Title :
PREP COOK
Status : NON-EXEMPT
Location : STORE LOCATIONS
OVERVIEW Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono : do the right thing and work in the right way.
RESPONSIBILITIES Reporting to store management, this position is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Duties include organizing and labeling food items, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
JOB FUNCTIONS
- Completes all tasks, in order, on the prep list.
- Adheres to Company established recipes, portions, and methods.
- Properly labeling and stocking all ingredients.
- Washing, chopping and sorting ingredients like fruits, vegetables and meats.
- Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
- Collaborating with other kitchen and management staff to keep track of ingredient inventory and order resupply
- Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
- Performs other duties as assigned by management.
QUALIFICATIONS Scheduling :
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