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Offshore Services of Acadiana, LLCLafayette, Louisiana, United States- Full-time
- Quick Apply
Job Overview :
Offshore services of Acadiana, LLC (aka OSA) is looking for experienced head chefs / stewards with 1 year of offshore cooking experience. Must have experience as a steward : placing grocery orders, creating menus, planning menus a week at a time (considering grocery orders), have the ability to prepare 3 meals for 15 POB daily. Lots of overtime for those with a good attitude; "not my job" is not our culture; must be a team players.
Requirements :
- Must have experience- 1 year of offshore steward experience
- Must have a rig pass certification (aka safe gulf / safely and certification).
- Must have a current water survival certification (aka HUET certification).
- Must be able to pass Drug Screenings and Physicals.
- Have a current Sate ID
- Must have either a SS Card or Birth Certificate.
- Must be able to carry on physical routines related to moving about an oil rig / boat, unloading crates of groceries, cooking, etc..
If you do not have both A Rig Pass and HUET certification, get them before applying :
Responsibilities :
As an offshore head chef (aka day cook), you will play a lead role in helping OSA fulfill our mission to our customers. An example of some of your daily tasks are :
What Benefits Does the Company Offer :
If you think this job fits your skill set, then please submit your application to work with us.
Hope to see your application soon!
Offshore Services of Acadiana, LLC
www.OSA.bz
1555 North Bertrand Lafayette, LA 70503.
337) 350-8220
What Kind of Person Makes It at This Job :
Do you see a piece of trash on the ground and pick it up? If you like to say "Not my job", we don't need you.)
Please note the following :
Apply for our offshore day cook positions and be part of a warm family environment. Contact our Lafayette, LA team today.
About Offshore Services of Acadiana, LLC :
As a company born in the heart of Acadiana, we take catering and hospitality services seriously. Here at OSA, we strive to provide the best catering services to our clients by serving not only a delicious menu, but also learning the taste preferences of the people on board the vessel, accommodating them, and creating a pleasant / hospitable atmosphere. With that said, proper hospitality would not be possible without safety and cleanliness, so we also train our staff to comply with the highest safety and sanitation standards and to prioritize the health and safety of diners at all times.