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Process server Jobs in Edinburg, TX
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Process server • edinburg tx
Server
House Wine & BistroMcAllen, TX, USServer
Red RobinPharr, TX, USNetwork Engineer I.S. ROC FT
STHS-ROCEDINBURG, TexasServer
LongHorn SteakhouseMcallen, TX, USFull Service Server
Altura ConceptsMcAllen, TX, USServer
MS Rio Grande LLC / DBA Mambo SeafoodMcAllen, Texas, United StatesServer
Macaroni GrillMcAllen, TX, USServer
Cheddar's Scratch KitchenMcallen, TX, USServer
Flamingo Bowl IncMcAllen, TX, USServer
The RepublicMcAllen, TX, USBartender/Server
WallbangersMcAllen, TX, USCarhop or Skating Carhop
SonicEdinburg, Texas, USServer
Dave & Buster’s, Inc.McAllen, TXServer
Yard HouseMcallen, TX, USServer
Olive GardenSan Juan, Texas, United StatesServer
Olive GardenMcallen, TX, USServer - Cast Member
CEC Entertainment, LLC1200 Trenton Road Bld 100, Mcallen, TXData Center Technician - United States - San Juan - On-site
RM Staffing B.V.San Juan, TX, US- Promoted
Crew Member
Chipotle Mexican GrillMcAllen, TX, United States- associate dentist (from $ 150,000 to $ 250,000 year)
- city (from $ 58,350 to $ 200,000 year)
- network engineer (from $ 175,193 to $ 177,899 year)
- construction (from $ 28,958 to $ 156,000 year)
- construction manager (from $ 87,500 to $ 156,000 year)
- respiratory therapist (from $ 76,830 to $ 154,518 year)
- rn (from $ 91,489 to $ 152,776 year)
- nurse (from $ 68,630 to $ 152,339 year)
- software engineer (from $ 135,735 to $ 148,624 year)
- Denver, CO (from $ 53,625 to $ 132,600 year)
- Orange, CA (from $ 29,738 to $ 119,600 year)
- Colorado Springs, CO (from $ 47,506 to $ 96,525 year)
- Philadelphia, PA (from $ 56,063 to $ 85,088 year)
- Ontario, CA (from $ 58,500 to $ 83,200 year)
- New York, NY (from $ 48,750 to $ 78,000 year)
- Kansas City, MO (from $ 37,538 to $ 76,050 year)
- Miami, FL (from $ 27,040 to $ 75,000 year)
- Chicago, IL (from $ 48,231 to $ 73,125 year)
- Seattle, WA (from $ 37,050 to $ 61,425 year)
The average salary range is between $ 35,903 and $ 73,515 year , with the average salary hovering around $ 47,500 year .
Related searches
Server
House Wine & BistroMcAllen, TX, US- Full-time
Hospitality specialists that are passionate about food, wine, & spirits.
Delgado Collective is currently searching for experienced, hard-working hospitality specialists to join our growing restaurant group! We are looking for individuals who are passionate about food and wine. If you are ready to be a part of our foodie family, apply today!
We are searching for skilled talent who are hardworking, team players and all about delighting our guests. If you're looking for a great place to develop your skills, we'd like to meet you!
Responsibilities:
- provide World Class Service
- Maintain a superior knowledge of our wine, beer, spirits and menu
- Always exude confidence in yourself and product-Confidence & Competence
- Maintain a professional, polite and appropriate attitude toward all customers
- Food service: 1 year (Preferred)
- English (Preferred)
- Food Handler Certification
- TABC Certified
- US work authorization
The passion and drive to be great at anything in life starts at a young age. This is something that holds especially true for Chef Larry Delgado. At just 6 years of age, Larry could be seen helping his mother with the day’s meals in the family’s kitchen. His love for the kitchen was further strengthened at the age of 16 when he was given his first restaurant job. Larry’s passion to continue working eventually led him to a stint as a migrant worker.
It was there that, while picking the day’s produce, Larry was able to taste the fruit of his labor as it was meant to be tasted: directly from the source. This specific moment lit a fire in the future chef and he knew the life of a culinary master was in his cards.
Life soon took Larry to Austin, Texas where his love for cuisine met its match with his now-wife, Jessica. Jessica, who has the values notorious in Austinites, became a driving force in Larry’s personal and professional life. Her love for palatable food, passion for local sourcing and drive to delve deeper into sustainable practices were perfect compliments for Larry’s desire to create dishes like no other.