Quality supervisor Jobs in Phoenix, AZ

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY : $24 / hr.

SHIFT : (4) 10-hour-shifts, 7AM - 5PM

LOCATION : Four Peaks Brewing Company, Wilson Tasting Room

COMPANY :

Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That's right, over 100 of America's most loved brands, to be exact. But there's so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY : The Quality Assurance Technician for Four Peaks Brewing Company will be accountable for partnering with all staff and manager level positions to execute quality standards. This position works under the supervision of the Quality Manager to conduct day-to-day tasks assisting the Quality Department's efficiency. While being an analytical and laboratory-centered position, the Quality Lab Technician, assists all production staff in problem-solving matters that are quality related.

JOB RESPONSIBILITIES :

• Collect and perform analytical procedures and testing on raw materials, in progress beer, as well as packaged goods (water, wort, yeast, beer, brewery equipment, and environment).
• Work in conjunction with brewing and packaging departments to ensure quality from raw materials to finished product.
• Train and validate employees on quality-minded procedures, sanitation practices, and testing.
• Maintain a clean and organized laboratory environment as well as accurate recordkeeping.
• Use, maintain and calibrate analytical equipment and instrumentation.
• Develop reporting systems and analyzes said data and discerns new processes and / or corrective actions.
• Identifies critical control points and drives overall process control and improvement.
• Communicate consistently with brewery personnel and management regarding quality assurance issues.
• Advocate and promote continuous quality and safety improvement.
• Executes, updates, and provides recommendations for Standard Operating Procedure and policy review.
• Attend meetings, brewery functions, and perform other lab related duties as required.
• Conducts work in a sitting position; however, job requires frequent standing, walking, bending, stooping, climbing ladders and lifting.
• Frequent operation of a variety of office machines.
• Primary work performed in a temperature controlled lab environment, however sampling and testing in the production area is not temperature controlled and fluctuates from hot to cold.

JOB QUALIFICATIONS :

BENEFITS :