Receiver Jobs in Las Vegas, NV

Job Description

Job Description

ESSENTIAL FUNCTIONS AND BASIC DUTIES :

• Works as a member of the restaurant team.  Interacts with service crew in a positive manner.  Assists others whenever needed. Follows management instruction. Follows management instruction.
• Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
• Follows all health, safety and Food and Beverage regulations.
• Receiving, unpacking and storing kitchen products
• Take inventory or examine merchandise to identify items that need to be re-ordered or returned.
• Communicate on a daily basis with the chefs and supervisors, to ensure proper follow up is performed, when items are to be exchanged or returned.
• Verify weight, condition, quantity and quality of all produce received.
• Ensure cleanliness of stocking shelves.
• Tag produce with current dates to facilitate rotation and reduce product wastage.
• Responsible for time management, efficiency and area organization
• Understands the flow of service
• Maintains the highest level of food quality available.
• Receives and stores all products as prescribed.
• Maintains a clean and safe kitchen.
• Follows all health, safety and Food and Beverage regulations.
• Controls waste.
• Communicates all problems and ideas for improvement to management.
• Communicates and works together with coworkers as a team.
• Fills out all forms as prescribed.
• Maintains all equipment and utensils.
• Organizes all areas of the kitchen.
• Follows proper rotation procedures.
• Labels and dates all products prepared.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.

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