Regional operations manager Jobs in Billings, MT

Overview

You want high visibility, challenging opportunities and a rewarding environment.

Sodexo is seeking a full-time  Manager 2, Regional Operations Support (ROSI) to support food operations at Sodexo hospitals across the United States to support food operations focusing on patient satisfaction and client relations. You must live on the West Coast and have flexibility to work hours based on the needs of the business.

What You'll Do

• have oversight of day-to-day operations;
• deliver high quality food service;
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include :

More extensive information is provided to new employees upon hire.

What You Bring

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree in a relevant field or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in facilities (., maintenance, plant operations, engineering services, grounds, custodial / environmental, or transportation) or food (., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition