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Research and development engineer Jobs in Phoenix, AZ
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Research and development engineer • phoenix az
- Promoted
Research and Development Chef
Kahala Management LLCScottsdale, AZ, US- Promoted
Bakery Research And Development Manager
Cafe Valley, Inc.Phoenix, Arizona, US- Promoted
Supplier Development Engineer (ONSITE)
AxonScottsdale, AZ, US- Promoted
Business Development Specialist - Clinical Research
DocTrialsScottsdale, AZ, US- Promoted
Cell Development Engineer
Plasma International LtdPhoenix, AZ, US- Promoted
Principal Test Development Engineer
RaytheonPhoenix, AZ, United StatesManager Research and Development
Rogers CorporationPhoenix, AZ, United States- Promoted
Electrical Engineer / Research Engineer
Nou Systems IncPhoenix, AZ, US- Promoted
Director Learning and Development
AVANTI RESIDENTIAL LLCScottsdale, AZ, USMechanical Plans Engineer - Planning and Development
Phoenix Police DepartmentScottsdale, AZ, United States- Promoted
Civil Engineer - Land Development
Larson Design GroupPhoenix, AZ, USResearch Software Engineer
Arizona State University Graduate and Professional Student Association (ASU GPSA)Tempe, AZ, US- Promoted
Project Engineer - Land Development
Dibble EngineeringPhoenix, AZ, US- Promoted
RESEARCH AND DEVELOPMENT DIRECTOR (1087783)
The Judge GroupPhoenix, AZ, United StatesResearch & Development - Bakery
Cafe Valley BakeryPhoenix, AZ, US- Promoted
Operations Research Engineer
VirtualVocationsTempe, Arizona, United States- Promoted
Senior Development Engineer
Strata Solar Development LLCScottsdale, AZ, USRF Research Engineer
NatcastPhoenix, AZ, United States- Promoted
Director of Learning and Development
PB Bell Asset Management, Inc.Scottsdale, AZ, USDevelopment Associate - Donor Database & Research
St. Mary's Food BankPhoenix, AZThe average salary range is between $ 132,250 and $ 165,000 year , with the average salary hovering around $ 165,000 year .
- director of logistics (from $ 130,000 to $ 464,000 year)
- terminal operator (from $ 216,000 to $ 454,000 year)
- team owner operator (from $ 104,000 to $ 435,550 year)
- general practitioner (from $ 144,768 to $ 388,320 year)
- orthopedic surgeon (from $ 325,000 to $ 375,000 year)
- surgeon (from $ 100,000 to $ 375,000 year)
- emergency medicine physician (from $ 24,180 to $ 300,000 year)
- hospitalist (from $ 183,519 to $ 300,000 year)
- telephone triage nurse (from $ 54,600 to $ 280,560 year)
- cardiologist (from $ 25,000 to $ 275,675 year)
- Los Angeles, CA (from $ 80,000 to $ 176,165 year)
- Philadelphia, PA (from $ 160,000 to $ 175,588 year)
- Overland Park, KS (from $ 67,250 to $ 173,873 year)
- Phoenix, AZ (from $ 132,250 to $ 165,000 year)
- Spokane Valley, WA (from $ 94,750 to $ 165,000 year)
- San Diego, CA (from $ 70,000 to $ 164,000 year)
- San Jose, CA (from $ 62,250 to $ 161,550 year)
- West Palm Beach, FL (from $ 82,160 to $ 157,025 year)
- Fort Lauderdale, FL (from $ 70,500 to $ 155,830 year)
- Fort Worth, TX (from $ 97,500 to $ 152,350 year)
The average salary range is between $ 84,749 and $ 143,500 year , with the average salary hovering around $ 104,000 year .
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Research and Development Chef
Kahala Management LLCScottsdale, AZ, US- Full-time
Job Description
Job Description
Kahala, a globally recognized leader in quick-service restaurant franchising, has an opportunity for a Research and Development Chef to join its Ops Services Team in Scottsdale, Arizona. Kahala franchisees and partners operate a portfolio of many QSR brands including Cold Stone Creamery, Blimpie, Baja Fresh, Pinkberry, among others, in over 20 countries around the world.
Equal Opportunity Employer M / F / D / V
POSITION SUMMARY
Serve as an R&D Chef for Kahala Brands. Develop new products, procedures and processes for various savory brands. Work with internal teams and suppliers to make improvements to existing products. Work closely with Operations and Purchasing to procure products as needed. Mentor R&D Manager to promote knowledge, skills, and growth. Monitor current industry trends, consumer insights and competitive restaurant / menu strategies. Assist with the setup, execution and breakdown of headquarters meetings, events and employee activities.
KEY RESPONSIBILITIES
- Create and develop new products, menu items and product lines for a variety of savory brands
- Lead product development ideation process and create LTO / promotional menu items
- Develop and refine specifications for new and / or existing products
- Conduct product evaluations while maintaining food safety and regulatory requirements specific to the menu development
- Provide technical expertise and resolve any technical, operational and performance issues that arise during product development
- Analyze feedback and results from product cuttings
- Complete accurate food costing and ingredients for developed products
- Work with multiple departments on all aspects of test programs and product rollouts, including Purchasing, Distribution, Marketing, Operations and Training
- Conduct equipment testing
- Meet with suppliers for prospective new products, ideations for new items and improvements for existing items
- Develop new menus for emerging brands
- Assist with product photoshoots and pre-shoot preparation of products
- Mentor R&D Manager to promote knowledge, skills, and growth
- Share responsibilities for nutritional analysis using ESHA Genesis nutrition software
- Monitor current industry trends, consumer insights and competitive restaurant / menu strategies
- Support various Ops Services team responsibilities and assist with headquarters events such as dry run fundraisers, employee lunches and employee activities (e.g., planning / setting up / hosting / breaking down headquarters events)
KNOWLEDGE / SKILLS
Benefits ( Subject to Change ) :