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Restaurant cook Jobs in Rochester, NY
- Promoted
Restaurant Line Cook
SSPGates, NY, US- Promoted
Line Cook
Olive GardenRochester, NY, US- Promoted
Sushi Cook Trainee
WegmansRochester, NY, US- Promoted
Prep Cook
Dinosaur Bar-B-QueRochester, NY, US- Promoted
- New!
Prep Cook
Foodlink IncRochester, NY, USRestaurant Line Cook
SSP GroupRochester, NY, US- Promoted
Cook
Pizza HutRochester, NY, US- Promoted
Cook
Buffalo Wild WingsGreece, NY, United States- Promoted
Prep Cook
Carrabba's Italian GrillRochester, NY, US- Promoted
Cook - Franchise
Denny'sRochester, NY, US- Promoted
- New!
Sushi Cook
SimplyApplyRochester, NY, United StatesLine Cook
RIT Inn and Conference CenterHenrietta, NY, USA- Promoted
Cook
Concern HousingRochester, NY, US- Promoted
Cook
The DePaul GroupEast Rochester, NY, United States- Promoted
Cook
Legacy at Maiden ParkRochester, NY, US- Promoted
Cook
PopeyesRochester, NY, US- Promoted
Restaurant Line Cook
SSP AmericaRochester, NY, United StatesGolf Club Restaurant Line Cook
Omni Hotels & ResortsBroom, CO, USRestaurant Line Cook
SSPGates, NY, US- Full-time
Job Description $18.00 / hour Full-Time Availability Comprehensive Benefits Hiring Immediately SSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team We have a unique work environment that you’ll only experience at SSP America Why Work With Us : Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services. Focus on providing exceptional in-house dining experiences. No early mornings or late-night shifts – work hours are designed to prioritize work-life balance. Collaborate with a close-knit team passionate about great food and hospitality. Responsibilities as a Line Cook with SSP America : Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen / station on a daily basis Handles, stores, and rotates all products properly Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills and Other Requirements One year minimum experience working in food service environment High school diploma, preferred Verbal and written communication is essential Basic mathematical skills Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.