Restaurant general manager Jobs in Huntington Beach, CA

Job Description

The Restaurant General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless service for guests.

Duties and Responsibilities :

• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipates and accommodates needs of guests while providing professional and exceptional service to ensure guest satisfaction.
• Ensures cleanliness of front-of house areas, and the entire venue.
• Protects establishment, guests, and employees by adhering to and overseeing that the Department of Health and company sanitation standards are followed.
• Responsible for interviewing, hiring, and training process decisions.
• Coaches front-of-house managers as needed and assists in their professional development.
• Possesses knowledge of all front-of-house job duties.
• Possesses in-depth knowledge of all operational systems in use including but not limited to payroll, inventory and purchasing.
• Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
• Responsible, with Executive Chef, for maintaining the venue's monthly Profit & Loss statement standards.
• Meet or exceed budget expectations through controlling P&L items.
• Oversees that the venue is compliant with all federal, state, and local laws and regulations and company policies.
• Communicates clearly and concisely with back-of-house employees / management during service
• Oversees that all opening and closing duties are completed up to company standard.
• Oversees the replacement or repair of all breakage or damage of equipment, furniture, or other company property.
• Attends, leads, participates in any training sessions, department meetings or pre-service meetings.

Skills Requirements :

• 4-5 years restaurant experience; fine dining experience highly preferred.
• Minimum 3 years' experience as a General Manager in full service, moderate to high volume restaurants.
• Proficient with computers (Microsoft Products), POS and technology.
• Current RBS Certification
• Current Food Protection Manager card

Our Ideal Candidate :

• Must be organized, self-motivated, and proactive with a strong attention to detail.
• Strong interpersonal skills and financial acumen Professional verbal and written communication with guests, employees, vendors, and ownership.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.