Restaurant general manager Jobs in Richardson, TX
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Restaurant general manager • richardson tx
Restaurant General Manager
Burger KingPlano, TX, US
Restaurant General Manager
Pizza hutGarland, TX
Restaurant General Manager
Marco's PizzaCarrollton, TX, US- Promoted
Restaurant Manager
MEXICAN SUGAR, LLCPlano, TX, US- Promoted
Restaurant Manager
IHOP 1413 PlanoPlano, TX, US- Promoted
Restaurant General Manager
Pizza HutGarland, TX, US- Promoted
Restaurant Manager
Sixty VinesPlano, TX, US- Promoted
Restaurant General Manager
KFCParker, TX, US
Restaurant General Manager
K Mac EnterprisesCarrollton, TX, US- Promoted
Restaurant Manager
SIXTY VINES CRESCENT, LLCPlano, TX, US
Restaurant General Manager
Carrols CorporationCarrollton, TX, US- Promoted
Restaurant General Manager - Fast Casual Salads
Gecko HospitalityCarrollton, TX, US- Promoted
Restaurant Manager
Raising Cane'sPlano, TX, US- Promoted
Restaurant Manager
IHOP 1404 GarlandGarland, TX, US
Restaurant General Manager
Anansys Staffing LLCAddison, TX, United States
Restaurant General Manager
Goodwin RecruitingPlano, Texas
Restaurant General Manager
Southern MultifoodsGarland, TX, US
Restaurant General Manager
Taco Bell CorporateGarland, TX, US- Promoted
Restaurant General Manager - Full Service - Garland, TX
HHB Restaurant RecruitingGarland, TX, US- Promoted
Restaurant Manager
Mexican SugarPlano, TX, USRestaurant General Manager
Burger KingPlano, TX, US- Full-time
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities : :
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
Qualifications And Skills : :
This job is posted via Workstream
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.