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Restaurant general manager Jobs in Simi valley ca
- Promoted
Restaurant General Manager
SkyBridge Luxury & AssociatesCA, United States- Promoted
Restaurant Manager - Fast-Casual Restaurant
Henderson Group RecruitingCalabasas, CA, United States- Promoted
Senior Restaurant Manager
King's SeafoodCalabasas, CA, United States- Promoted
General Manager
Superba Food + Bread - CalabasasCalabasas, CA, US- Promoted
General Manager
Lauded Michelin Dining DestinationCA, United StatesRestaurant Manager
Habit Burger Grill - Newbury ParkNewbury Park, CA, US- Promoted
RESTAURANT MANAGER
Stonefire Grill ManagementWest Hills, CA, United States- Promoted
- New!
General Manager
Le Pain Quotidien - WestlakeWestlake Village, CA, USRestaurant Manager
Habit Burger Grill - Westlake VillageThousand Oaks, CA, US- Promoted
Restaurant General Manager
PTR GlobalCA, United StatesRestaurant General Manager - Quick Service
Gecko HospitalityCA, CA, USRestaurant Manager
Habit Burger Grill - West Simi ValleySimi Valley, CA, USRestaurant General Manager
P.F. Chang'sCalifornia, US- Promoted
Restaurant Manager
Habit Burger Grill - Simi ValleySimi Valley, CA, USRestaurant General Manager
Taco BellSimi Valley, CA, US- Promoted
General Manager
The Wendy's CompanyThousand Oaks, California, USRestaurant General Manager
Angel City BellSimi Valley, California, United States, 93065Restaurant Manager
Habit Burger Grill - Agoura HillsAgoura Hills, CA, USRestaurant General Manager
SkyBridge Luxury & AssociatesCA, United States- Full-time
SkyBridge Luxury & Associates has partnered with a prestigious luxury resort in the heart of Sonoma County to source an experienced and passionate Restaurant General Manager to lead its signature farm-to-table dining experience. This role is ideal for a hospitality professional with a deep understanding of elevated dining, a dedication to sustainability, and a proven track record of managing high-performing teams in upscale environments. The Restaurant General Manager will oversee all aspects of operations, ensuring an exceptional guest experience that reflects the resort's commitment to culinary excellence and local sourcing.
Key Responsibilities :
Operational Leadership :
- Oversee daily operations of the restaurant, ensuring seamless service, efficient workflows, and adherence to luxury standards. Manage all front-of-house activities, including reservations, guest relations, and service quality.
Team Development :
Culinary Collaboration :
Financial Management :
Guest Experience :
Marketing & Brand Development :
Compliance & Safety :
Qualifications :