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Restaurant general manager Jobs in Simi valley ca

Last updated: 18 hours ago
  • Promoted
Restaurant General Manager

Restaurant General Manager

SkyBridge Luxury & AssociatesCA, United States
Full-time
Show moreLast updated: 19 days ago
  • Promoted
Restaurant Manager - Fast-Casual Restaurant

Restaurant Manager - Fast-Casual Restaurant

Henderson Group RecruitingCalabasas, CA, United States
Show moreLast updated: 11 days ago
  • Promoted
Senior Restaurant Manager

Senior Restaurant Manager

King's SeafoodCalabasas, CA, United States
$80,000.00–$95,000.00 yearly
Full-time
Show moreLast updated: 4 days ago
  • Promoted
General Manager

General Manager

Superba Food + Bread - CalabasasCalabasas, CA, US
$100,000.00–$110,000.00 yearly
Show moreLast updated: 7 days ago
  • Promoted
General Manager

General Manager

Lauded Michelin Dining DestinationCA, United States
$100,000.00–$110,000.00 yearly
Full-time
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Habit Burger Grill - Newbury ParkNewbury Park, CA, US
$24.00–$26.00 hourly
Show moreLast updated: 30+ days ago

Show moreLast updated: 30+ days ago
  • Promoted
RESTAURANT MANAGER

RESTAURANT MANAGER

Stonefire Grill ManagementWest Hills, CA, United States
$23.00–$25.00 hourly
Show moreLast updated: 11 days ago
  • Promoted
  • New!
General Manager

General Manager

Le Pain Quotidien - WestlakeWestlake Village, CA, US
Full-time
Show moreLast updated: 18 hours ago
Restaurant Manager

Restaurant Manager

Habit Burger Grill - Westlake VillageThousand Oaks, CA, US
$24.00–$26.00 hourly
Show moreLast updated: 30+ days ago
  • Promoted
Restaurant General Manager

Restaurant General Manager

PTR GlobalCA, United States
$100,000.00–$105,000.00 yearly
Full-time
Show moreLast updated: 19 days ago
Restaurant General Manager - Quick Service

Restaurant General Manager - Quick Service

Gecko HospitalityCA, CA, US
$75,000.00 yearly
Full-time
Quick Apply
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Habit Burger Grill - West Simi ValleySimi Valley, CA, US
$24.00–$26.00 hourly
Show moreLast updated: 30+ days ago
Restaurant General Manager

Restaurant General Manager

P.F. Chang'sCalifornia, US
$93,500.00–$115,500.00 yearly
Full-time
Show moreLast updated: 30+ days ago
  • Promoted
General Manager

General Manager

ConfidentialCA, United States
Full-time
Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Habit Burger Grill - Simi ValleySimi Valley, CA, US
$24.00–$26.00 hourly
Show moreLast updated: 30+ days ago
Restaurant General Manager

Restaurant General Manager

Taco BellSimi Valley, CA, US
$24.00 hourly
Full-time
Show moreLast updated: 28 days ago
  • Promoted
General Manager

General Manager

The Wendy's CompanyThousand Oaks, California, US
Full-time
Show moreLast updated: 15 days ago
Restaurant General Manager

Restaurant General Manager

Angel City BellSimi Valley, California, United States, 93065
$24.00 hourly
Full-time
Show moreLast updated: 11 days ago
Restaurant Manager

Restaurant Manager

Habit Burger Grill - Agoura HillsAgoura Hills, CA, US
$24.00–$26.00 hourly
Show moreLast updated: 30+ days ago
Restaurant General Manager

Restaurant General Manager

SkyBridge Luxury & AssociatesCA, United States
19 days ago
Job type
  • Full-time
Job description

SkyBridge Luxury & Associates has partnered with a prestigious luxury resort in the heart of Sonoma County to source an experienced and passionate Restaurant General Manager to lead its signature farm-to-table dining experience. This role is ideal for a hospitality professional with a deep understanding of elevated dining, a dedication to sustainability, and a proven track record of managing high-performing teams in upscale environments. The Restaurant General Manager will oversee all aspects of operations, ensuring an exceptional guest experience that reflects the resort's commitment to culinary excellence and local sourcing.

Key Responsibilities :

Operational Leadership :

  • Oversee daily operations of the restaurant, ensuring seamless service, efficient workflows, and adherence to luxury standards. Manage all front-of-house activities, including reservations, guest relations, and service quality.

Team Development :

  • Recruit, train, and mentor a high-performing team, fostering a culture of professionalism, teamwork, and excellence. Provide ongoing coaching to ensure consistent delivery of exceptional guest experiences.
  • Culinary Collaboration :

  • Work closely with the Executive Chef to curate seasonal menus that highlight locally sourced ingredients and align with the restaurant’s farm-to-table philosophy. Ensure smooth coordination between front-of-house and back-of-house operations.
  • Financial Management :

  • Manage budgets, labor costs, and P&L statements. Develop and implement strategies to optimize revenue and control expenses while maintaining the highest service standards.
  • Guest Experience :

  • Cultivate a warm and welcoming atmosphere, addressing guest feedback promptly and ensuring each dining experience exceeds expectations. Lead by example in delivering attentive and personalized service.
  • Marketing & Brand Development :

  • Collaborate with the resort’s marketing team to promote the restaurant through social media, special events, and partnerships that reflect its farm-to-table concept and regional identity.
  • Compliance & Safety :

  • Ensure compliance with all health, safety, and sanitation regulations, as well as company policies and procedures.
  • Qualifications :

  • Bachelor’s degree in Hospitality Management or related field preferred
  • Minimum of 5 years of experience in restaurant management, preferably in a luxury or fine dining environment
  • Strong knowledge of farm-to-table concepts, wine pairings, and seasonal menus
  • Proven ability to lead and develop teams in a high-performance environment
  • Excellent financial acumen, including experience with budgets, forecasting, and cost controls
  • Exceptional communication and interpersonal skills with a focus on guest satisfaction
  • Proficiency with restaurant management systems (e.g., OpenTable, Micros, or similar)