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Restaurant Jobs in Chicago, IL

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Restaurant • chicago il

Last updated: 8 days ago

Sous Chef, Restaurant

Loews Chicago HotelChicago, IL
Full-time
Quick Apply

Experience the Windy City from the heart of it all.Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home.Welcome to City Sophist...Show more

Restaurant Manager

Gibsons Restaurant GroupChicago, IL
Full-time

The position of Restaurant Manager is responsible for ensuring the successful delivery of a customer experience based on Gibsons Restaurant Group’s philosophy, and four distinct core beliefs:.This ...Show more

Restaurant Manager

Happy CamperChicago, IL, US
Full-time
Quick Apply

We are the marinara-muddled minds behind Chicago’s Happy Camper, Homeslice, and Paradise Park!.Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram.We are known ...Show more

Restaurant Manager

Avli RestaurantChicago, IL, USA
Full-time
Quick Apply

Avli is looking for a Restaurant Manager for our Lakeshore East location!.Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophie...Show more

Restaurant General Manager

Taco BellChicago, IL, US
Full-time

Team Lyders, you will manage one of our restaurants within our brand standards and policies.Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team.This hand...Show more

Crew Member - Restaurant

Hawaiian BrosChicago, IL, US
Full-time

At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go.We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, trea...Show more

Restaurant Manager

GiordanosChicago, Illinois, US
Full-time

The Restaurant Manager supervises the daily operations of the front of house and kitchen staff.Responsibilities include training, management of training and operational tools, support to staff, and...Show more

Restaurant Support

Study HotelsChicago, IL, US
Full-time
Quick Apply

Truth be Told , our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking a full-time Restaurant Support with weekend availabilit...Show more

Restaurant Manager

Dunkin'Chicago, IL, US
Full-time

We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ...Show more

Restaurant Manager

Sophy - Hyde ParkChicago, Illinois, US
Full-time

We’re more than just a team – we’re a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel, we create a fun, supportive environment where growth never sto...Show more

Restaurant Manager

The Capital GrilleChicago, IL, US
Full-time

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.Successful performance is measured by co...Show more

Restaurant Manager

subway1139 w granvillve ave, IL, US
Full-time

Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.You will hire, train, and lead staff, ensur...Show more

Restaurant Manager

Dawn LLCCHICAGO, IL
Full-time

Color Hospitality Group is a dynamic and growing hospitality company that operates Dawn AM Eatery and 14 Parish Restaurant & Rhum Bar in Chicago.We are seeking passionate and dedicated individuals ...Show more

Restaurant Leader

Raising Cane'sChicago, IL, United States
Full-time

This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.The physical work environment includes working in a fast-paced...Show more

Restaurant Manager

SHIFA GLOBAL SOLUTIONS LLCchicago, IL, US
Full-time

We are an upstart Cafe in Schaumburg, IL with a new and exciting concept.Specializing in Coffee and Chai, and introducing our unique fresh hot pastry, known as Unity Pastry.Unity Pastry is a fried,...Show more

Restaurant Manager

Gyu-Kaku Japanese BBQChicago, IL, US
Full-time

Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capa...Show more

Restaurant Manager

Jack in the Box CorpChicago, IL, US
Full-time

Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.Sick time and company holidays.Leave programs for qualifying events.Eli...Show more

Restaurant Manager

9012 Radisson Chicago MP Management, LLCChicago IL
Full-time

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world.A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more ...Show more

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Sous Chef, Restaurant

Sous Chef, Restaurant

Loews Chicago HotelChicago, IL
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet.

Job Specific

  • Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties
  • Administers and ensures adherence to departmental guidelines, policies and procedures
  • Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements
  • Supervises/performs kitchen opening and closing operations
  • Supervises/assists food handlers in the preparation and production of all hot and cold food items
  • Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility
  • Ensures that all raw food ingredients are received and stored in the proper manner
  • Supervises all aspects of food preparation and production, ensures that standardized recipes, plating and presentation guides, portion control and garnish requirements are adhered to at all times
  • Organizes/assists food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation/service of food cooked to order are met
  • Monitors all food preparation, production, holding and storage operations to ensure adherence to all Governmental Food Service Sanitation standards
  • Performs frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary and in perfect operating order
  • Reports all equipment maintenance needs to Engineering
  • Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards
  • Follows New Hire Training and onboarding program in accordance with hotel policy
  • Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes
  • Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel
  • Communicates daily with department team members to obtain/provide current information regarding daily activities/functions and upcoming events
  • Evaluates individual team members performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same
  • Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities
  • Other duties as assigned

General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualifications

  • ACF certification as ”Sous Chef” or culinary degree from recognized culinary institute and equivalent experience
  • Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant
  • One plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
  • Excellent culinary skills and knowledge of food productions techniques
  • Thorough knowledge and understanding of kitchen equipment use and operation
  • Ability to bend, stoop, stand, lift 35 pounds and push carts weighing up to 200 pounds
  • Outstanding leadership, management, organizational, and communication skills
  • Ability to speak, read and write English
  • Ability to work flexible schedule to include weekends and holidays
Salary range for this position, based on experience, is $50,400.00 to $63,000.00.

Visit this site to view benefits this role may be eligible for based on classification:

Loews Hotels Benefits

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.