Part-time Restaurant Jobs in Downey, CA

Successful chef-driven hospitality group is seeking a Manager to help oversee two of their popular restaurant concepts in the South Bay. Someone who thrives in hospitality, loves guest service, and is adept at creating a strong culture and remaining positive in a fast-paced environment is essential. The ideal candidate for this role is highly service minded, enjoys interacting with guests, and leading the team by example on the floor. It is imperative that this person has a bright, outgoing personality in order to model warm, genuine service to the rest of the team. Candidates must be flexible to float between the two restaurants as needed. Great opportunity for a passionate individual to work in a notable growing group with accomplished leadership in place!

Restaurant Manager Responsibilities :

• Oversee the FOH team and float between restaurants as needed
• Ensure the team is knowledgeable on the menu items
• Hire, train, motivate and coach team members
• Provide Support for GMs at both concepts in a positive manner
• Ordering, inventory, and scheduling
• Perform all aspects of the job with a high level of professionalism and integrity
• Ensure exceptional guest experience in all areas
• Establish a positive work culture that is in line with company culture, values, and philosophies
• Provide an excellent guest experience and resolve all guest issues
• Maintain, support, and promote company culture and philosophies
• Take initiative and help to build business and repeat customers
• Contribute to controlling costs and maximizing efficiencies
• Maintain health, safety, and sanitation standards
• Hold team accountable to high standards while remaining hands on and leading by example
• Assess employee performance and provide helpful feedback and training opportunities
• Understand and comply with CA labor laws

Restaurant Manager Qualifications :

Compensation Package Includes :