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Part-time Restaurant Jobs in New Bedford, MA

Last updated: 21 hours ago
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KITCHEN UTILITY - BOSTON LOGAN INTERNATIONAL AIRPORT - FOX & FLIGHT RESTAURANT

KITCHEN UTILITY - BOSTON LOGAN INTERNATIONAL AIRPORT - FOX & FLIGHT RESTAURANT

Paradies LagardereMA, United States
Full-time +1
Paradies Lagardre is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclus...Show moreLast updated: 21 hours ago
Dishwasher

Dishwasher

Ninety Nine Restaurant & PubFairhaven, MA, US
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest!. The Ninety Nine is committed to growing our talent from within throu...Show moreLast updated: 30+ days ago
  • Promoted
Host / Hostess

Host / Hostess

Ninety Nine Restaurant & Pub Team MembersDartmouth, MA, United States
Full-time +1
We hire team members who are at least 17 years old for Host / Hostess roles only.JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT. Be a part of your Local Hometown Favorite.You bri...Show moreLast updated: 23 hours ago
  • Promoted
WAITER / WAITRESS (FULL TIME AND PART TIME)

WAITER / WAITRESS (FULL TIME AND PART TIME)

Restaurant AssociatesMA, United States
Full-time +1
We have an opening for full time and part time .Museum of Fine Arts - 465 Huntington Avenue, Boston, MA 02115.Note : online applications accepted only. Full time and part time schedules.Wednesday thr...Show moreLast updated: 1 day ago
KITCHEN UTILITY - BOSTON LOGAN INTERNATIONAL AIRPORT - FOX & FLIGHT RESTAURANT

KITCHEN UTILITY - BOSTON LOGAN INTERNATIONAL AIRPORT - FOX & FLIGHT RESTAURANT

Paradies LagardereMA, United States
21 hours ago
Job type
  • Full-time
  • Part-time
Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference

  • Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Food preparation at 100% recipe adherence. Follows recipes and / or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
  • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
  • Wash, slice, and peel items on prep list.
  • Follow recipes.
  • Store prepared food items safely and ensure they are properly date labeled.
  • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
  • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Assist with ordering and planning food supplies, as directed by the supervisor.
  • Reports necessary equipment repair and maintenance to management.
  • Monitor proper rotation and dating of prepped food items and storage areas.
  • Maintain a clean and organized work environment that is free of safety hazards.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.