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Part-time Restaurant Jobs in Richardson, TX
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Restaurant • richardson tx
- Promoted
Restaurant Supervisor
Shake ShackPlano, TX, United States- Promoted
Restaurant Server
The Aspenwood CompanyPlano, TX, US- Promoted
Restaurant Manager
MEXICAN SUGAR, LLCPlano, TX, US- Promoted
Restaurant Manager
IHOP 1413 PlanoPlano, TX, US- Promoted
Restaurant General Manager
Pizza HutRichardson, TX, US- Promoted
Restaurant General Manager
Salad and GoPlano, TX, US- Promoted
Restaurant Manager
SIXTY VINES CRESCENT, LLCPlano, TX, US- Promoted
Restaurant Leadership
Chick-fil-ACarrollton, TX, US- Promoted
Restaurant Manager
IHOP 1404 GarlandGarland, TX, US- Promoted
Restaurant Supervisor
Jollibee West Plano (TX)Plano, TX, USRestaurant Supervisor
TexasPlano, Texas, United States- Promoted
Restaurant Manager
Raising Cane'sPlano, TX, US- Promoted
Restaurant Manager
Darden RestaurantsPlano, TX, US- Promoted
Restaurant Management Opportunities
Sonic Drive InSachse, TX, United States- Promoted
Restaurant Assistant Manager
IHOP 3014 GarlandGarland, TX, USThe average salary range is between $ 27,950 and $ 62,000 year , with the average salary hovering around $ 38,480 year .
- hospital (from $ 40,950 to $ 275,000 year)
- business process analyst (from $ 66,282 to $ 261,160 year)
- facilities manager (from $ 40,600 to $ 227,500 year)
- rf design engineer (from $ 125,000 to $ 211,000 year)
- hospitality (from $ 27,300 to $ 206,838 year)
- art director (from $ 25,000 to $ 205,000 year)
- medical director (from $ 170,000 to $ 200,000 year)
- operations associate (from $ 55,350 to $ 197,000 year)
- engineering director (from $ 148,603 to $ 197,000 year)
- modeling (from $ 94,638 to $ 193,615 year)
- Irvine, CA (from $ 34,649 to $ 117,000 year)
- Sunnyvale, CA (from $ 45,638 to $ 85,000 year)
- Seattle, WA (from $ 38,914 to $ 83,204 year)
- Los Angeles, CA (from $ 34,320 to $ 82,841 year)
- Las Vegas, NV (from $ 29,250 to $ 82,652 year)
- Miami, FL (from $ 29,250 to $ 82,500 year)
- Santa Clarita, CA (from $ 36,910 to $ 80,000 year)
The average salary range is between $ 29,242 and $ 63,290 year , with the average salary hovering around $ 38,955 year .
Related searches
Restaurant Supervisor
Shake ShackPlano, TX, United States- Full-time
- Permanent
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Benefits at Shake Shack :
A work environment where you can come as you are, share your ideas, have fun, and work collaboratively :
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Medical, Dental, and Vision Insurance
Employer Paid Life and Disability Insurance
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and Growth Opportunities
Click the " Apply " button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.