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Part-time Restaurant Jobs in Richardson, TX
- Promoted
- New!
Restaurant Manager
Chili'sGarland, TX, US- Promoted
- New!
Part-Time Restaurant Assistant Manager
Cinemark Holdings, Inc.Plano, TX, USRestaurant To Go Server
On The BorderGarland, TX, US- Promoted
Daytime shift - Fast Casual Restaurant Crew Member
Firehouse Subs - Cedar Hill and GarlandGarland, TX, US- Promoted
Restaurant Dishwasher
IHOP 1404 GarlandGarland, TX, United States- Promoted
Restaurant Dishwasher
IHOP 1413 PlanoPlano, TX, USRESTAURANT GREETER | PART TIME | PM
Hyatt Hotels Corp.TX, United StatesRestaurant Server
The Aspenwood Company - Village On the Park PlanoPlano, TX, US- New!
RESTAURANT GREETER | PART TIME | PM
HyattTX, United States- Promoted
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino FarmsTX, United StatesTeam Member - Modern Market Eatery
Qdoba Restaurant CorporationRichardson, TX, USHost / Hostess
Oishii Parkwood Restaurant LlcPlano, TX, USRestaurant Delivery Driver
P.F. Chang'sTexas, USRestaurant Team Member - $16.50 / hour
Shake ShackPlano, 7401 Windrose Avenue Ste. 150, Plano, TX 75024Restaurant Supervisor
TexasPlano, Texas, United StatesRestaurant Dishwasher
IHOP 3014 GarlandGarland, TX, USA- Promoted
Chuy's - Restaurant Server - Urgently Hiring
Chuy'sPlano, TX, US- Promoted
RESTAURANT TEAM MEMBER
Golden CorralTX, United StatesRestaurant Manager
Chili'sGarland, TX, US- Full-time
- Part-time
Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs : Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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