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Restaurant Jobs in Saint Paul, MN

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Restaurant • saint paul mn

Last updated: 23 days ago
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Restaurant Manager

Restaurant Manager

Raising Cane'sMinneapolis, Minnesota, USA
Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environm...Show moreLast updated: 23 days ago
Restaurant Manager

Restaurant Manager

Davanni's Pizza and Hot HoagiesMinneapolis, MN, US
$53,000.00 yearly
Full-time
This job is not location specific.We operate 20 restaurants in the Twin Cities Metro area.We are looking for an experienced assistant manager to help the general manager in directing daily business...Show moreLast updated: 30+ days ago
Restaurant Assistant Manager

Restaurant Assistant Manager

Golden CorralMaplewood, MN, US
$15.00–$18.00 hourly
Full-time
Our franchise organization, Maxfield Management Group, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained ...Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Airport retail group LLCsaint paul, MN, US
Full-time
Quick Apply
Purpose The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean,...Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Crumbl CookiesMinneapolis, MN
$55,000.00 yearly
Full-time
Since opening its doors six years ago, Crumbl has expanded to over 800+ bakeries in 50 states, making it the fastest-growing cookie company in the U. In 2023, we expanded internationally and have op...Show moreLast updated: 30+ days ago
Restaurant Team Member

Restaurant Team Member

Shake ShackRosedale Center, 1630 County Road B2 W, Roseville, MN 55113
$18.50 hourly
Full-time
Average rate includes hourly wage + average hourly tip earnings).Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One.You will have the op...Show moreLast updated: 30+ days ago
Restaurant Shift Leader

Restaurant Shift Leader

Marco's PizzaNew Brighton, MN, US
Do you love working with people? Are you looking for a fun environment where you can grow in your career?.Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic,...Show moreLast updated: 30+ days ago
Restaurant Busser

Restaurant Busser

Outback SteakhouseMinneapolis, MN, US
Privacy policy can be found at.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is wha...Show moreLast updated: 30+ days ago
Restaurant General Manager

Restaurant General Manager

Taco BellWOODBURY, MN, US
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a peop...Show moreLast updated: 30+ days ago
Restaurant Manager

Restaurant Manager

Raising Cane'sMinneapolis, Minnesota, USA
23 days ago
Job description

Your Role at Raising Canes :

The Restaurant Manager is responsible for supporting the Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fastpaced kitchen environment (which requires extended periods of physical exertion such as walking standing lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures working with and around food products common allergens industrial equipment commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities :

  • Purpose of the position :

Ensures operations meet Raising Canes standards in all restaurant zones during a shift

  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
  • General to the role :

    • Enforces Raising Canes policies and standards

  • Executes shift management meeting Raising Canes operations and safety standards
  • Uses required tools forms and logs to support shift document results and take corrective action when needed
  • Directs crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts promotions timeclock overrides etc.
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned

    • Qualifications :

    Requirements for Success :

  • Detailoriented organized and able to manage multiple priorities that may be constantly changing
  • Selfdriven flexible and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems set goals execute and convert plans into action to solve problems
  • Knowledge and skills in staffing scheduling people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days evenings and weekends and travel as needed for workrelated functions and training
  • Must complete all required Raising Canes company training programs
  • 1 years of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent preferred

    • Additional Information :

    All your information will be kept confidential according to EEO guidelines.

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    Remote Work : Employment Type :

    Fulltime

    Key Skills

    Restaurant Experience,Labor Cost Analysis,Hospitality Experience,Cost Management,Assistant Manager Experience,Management Experience,Profit & Loss,Computer Literacy,Leadership Experience,P&L Management,Restaurant Management,Retail Management

    Department / Functional Area : Operations

    Experience : years

    Vacancy : 1