Restaurant • stamford ct
As a restaurant manager you will provide the team with the skill, leadership, training and motivation to run a great restaurant that provides both customer satisfaction using Wendy's standards and ... Show more
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Our commitment to quality is unparalleled.Bold flavors define us and fresh food enriches us.We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoin... Show more
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Restaurant Manager Position In Stamford, CT.Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your resta... Show more
For this position, pay will be variable by location.See additional job details and benefits below.The manager is responsible for leading department-level restaurant operations; models and demonstra... Show more
At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States.Famous for our distinctive tomato sauce and chewy, crispy crust... Show more
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Roots Ocean Prime Darien Manager.Harvest Restaurants is seeking a highly motivated, passionate Manager to continue to propel our successful Grand Opening at Roots Ocean Prime Darien! As a part of o... Show more
At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States.Famous for our distinctive tomato sauce and chewy, crispy crust... Show more
The average salary range is between $ 35,100 and $ 77,500 year , with the average salary hovering around $ 37,440 year .
The average salary range is between $ 29,242 and $ 63,290 year , with the average salary hovering around $ 38,955 year .
As a restaurant manager you will provide the team with the skill, leadership, training and motivation to run a great restaurant that provides both customer satisfaction using Wendy's standards and procedures as well as ensuring profits.
You will be trained in Wendy's procedures, standards and values. Your hourly rate will start at $20.00 and be competitive in the market place. You will be provided with vacation time, free meals, needed time off, bonus opportunity and health insurance. The restaurant manager position requires 50 hour work schedule. 40 hours @ regular rate + 10 hours @ 1 1/2 times regular rate. Hours based on clocking in/out for scheduled shifts.
You will be available to operate your restaurant on any shifts. You will hire, train and develop staff members to efficiently operate your restaurant. As a restaurant manager, you will work a scheduled work week of 5 days / 10 hour shifts or more as needed.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
1934 West Main Street Stamford, CT 06902
