- Search jobs
- Tampa, FL
- Part-time
- restaurant
Part-time Restaurant Jobs in Tampa, FL
- Promoted
- New!
Restaurant Manager
Chili'sTampa, FL, USRestaurant Team Member
Papa John's - JNERiverview, Florida, United StatesAssistant Restaurant Manager - Hiring Immediately
HMC Hospitality Group Original HootersTampa, FL, United States- Promoted
Dishwasher
Tavistock Restaurant CollectionTampa, FL, United StatesShift Lead
JEM Restaurant GroupTampa, Florida, United States, 33618Restaurant Cashier
P.F. Chang'sFlorida, US- Promoted
FOOD SERVICE UTILITY (FULL TIME)
Restaurant AssociatesFL, United StatesStocker - Freezer
Jetro / Restaurant DepotTampa, FL, US- Promoted
RESTAURANT TEAM MEMBER
Golden CorralFL, United StatesRestaurant Team Member
Panera Bread TampaTampa, Florida, United States- Promoted
Restaurant Team Member
PJ 5191 UPPER ALAFIARiverview, FL, USRestaurant Team Member
Shake ShackVineland Pointe, 11637 Daryl Carter Parkway, Orlando, FL 32821Line Server
Qdoba Restaurant CorporationRiverview, FL, USRestaurant Server
Anthony's Coal Fired Pizza - TampaTampa, FL, USRestaurant Operation Inspector
Salem's Fresh EatsTampa, Florida, United StatesDriver | Natural Slice Restaurant - Part Time
Omni Hotels & ResortsAmelia Island, FL, USRestaurant Team Member
Papa JohnsE Hillsborough Ave, Tampa, FLRestaurant Manager
Chili'sTampa, FL, US- Full-time
- Part-time
Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs : Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
65000 - $70000 yearly
Required
Preferred
Job Industries