Restaurant manager Jobs in Rancho Cucamonga, CA
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Restaurant manager • rancho cucamonga ca
Last updated: 2 days ago
Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees.
Oversees inventory and ordering of f...Show moreLast updated: 2 days ago
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team.Assistant Restaurant Managers provide the direction, training and expertise required to ensure th...Show moreLast updated: 30+ days ago
Rancho Cucamonga, CA Apply Job Type Full-time Description.RESTAURANT MANAGER | JOB DESCRIPTION.Reports to : General Manager | Location : Restaurant.
FLSA Status : Non-Exempt | Compensation Range $23.Dr...Show moreLast updated: 21 days ago
Range between $67,000 - $75,000 a year.Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.
Customer Satisfaction within a Full-Service Restaurant 2023!.If you are ...Show moreLast updated: 18 days ago
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness a...Show moreLast updated: 28 days ago
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Successful performance is measured by co...Show moreLast updated: 13 days ago
Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.Our energy and lo...Show moreLast updated: 6 days ago
The role of a General Manager in a Fast Casual Restaurant is critical to the overall success of the establishment.General Managers are responsible for overseeing all aspects of restaurant operation...Show moreLast updated: 6 days ago
Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.
Sick time and company holidays.Leave programs for qualifying events.Eli...Show moreLast updated: 30+ days ago
Range between $67,000 - $75,000 a year.Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.
Customer Satisfaction within a Full-Service Restaurant 2023!.If you are ...Show moreLast updated: 18 days ago
Responsible for managing the daily.Communicates with guests and employees to solve problems and ensures.Assists in the maintenance of proper.
Ensure compliance with operational standards, company.Ta...Show moreLast updated: 5 days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe...Show moreLast updated: 30+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe...Show moreLast updated: 20 days ago
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo...Show moreLast updated: 30+ days ago
Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.
From our teams to our neighborhoods, we're commit...Show moreLast updated: 10 days ago
Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse ...Show moreLast updated: 30+ days ago
RESTAURANT MANAGER | JOB DESCRIPTION.Reports to : General Manager | Location : Restaurant.FLSA Status : Non-Exempt | Compensation Range $23.
Driven by our values and an innate understanding of our cult...Show moreLast updated: 19 days ago
We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his / her team to deliver great and friendly ...Show moreLast updated: 30+ days ago
That's why people come to Pizza Hut.It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication.
If you're an experienced restaurant or reta...Show moreLast updated: 30+ days ago
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Successful performance is measured by c...Show moreLast updated: 16 days ago
- Promoted
Restaurant Manager
Benihana - OntarioOntario, CA, USFull-time
Assistant Restaurant Manager
Wendy'sUpland, CA, USFull-time
RESTAURANT MANAGER
Stonefire GrillRANCHO CUCAMONGA, CA, USFull-time
- Promoted
Restaurant Manager
Out West Restaurant GroupOntario, CA, USFull-time
Restaurant Manager
California Pizza KitchenRancho Cucamonga, CA, USFull-time
Restaurant Manager
SeasonsRancho Cucamonga, CA, USFull-time
Restaurant General Manager
Pilot CompanyMira Loma, CA, USFull-time
- Promoted
Restaurant General Manager
TGG Rancho Foothill LLCRancho Cucamonga, CA, USFull-time
Restaurant Manager
Jack in the Box Corp.Fontana, CA, USFull-time
- Promoted
Restaurant Manager
Outback SteakhouseUpland, CA, USFull-time
Restaurant Manager
Benihana | CaliforniaOntario, California, United StatesFull-time
Restaurant Manager
SF Taco Management LLCFontana, CA, USPart-time
Restaurant Manager
Munch and Crunch, LLCPomona, California, United States, 91767Full-time
Quick Apply
Restaurant Manager
King's Seafood CompanyRancho Cucamonga, CA, USFull-time
- Promoted
Restaurant Shift Manager
Shake ShackRancho Cucamonga, CA, United StatesPermanent
Restaurant Manager
long horn steak houseRancho Cucamonga, California, USFull-time
RESTAURANT MANAGER
Stonefire Grill ManagementRancho Cucamonga, CA, USFull-time
Restaurant Manager
Dunkin'Rancho Cucamonga, CA, USFull-time
Assistant Restaurant Manager
Pizza HutChino Hills, CA, USFull-time
Restaurant Manager
Seasons 52Rancho Cucamonga, CA, USFull-time
Restaurant Manager
Benihana - OntarioOntario, CA, US2 days ago
Job type
- Full-time
Job descriptionEnsures sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal / state / local laws, and ordinances. Ensures consistent high quality of food preparation and service. Supervises inventories and estimate food and beverage costs. Supervises portion control and quantities of preparation to minimize waste. Estimates food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. Ensures the receipt of all orders to verify correct quantities and pricing Reviews financial information such as sales and costs and monitors budgets to ensure efficient operation and that expenditures stay within budget limitations. Takes action to prevent deviation from budget Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring that all financial (invoices, reporting) and employee and payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures. Provides direction to employees regarding operational and procedural issues. Interviews, selects and hires hourly employees. Conducts new hire orientations, trains employees on the mission, culture and guest experience objectives. Develops employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. Prepares schedules and ensure that the restaurant is staffed for all shifts One to three years of management-level hospitality and / or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results. High School Diploma or GED Equivalent preferred. Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports. Previous experience in teppanyaki-style restaurant preferred. Knowledge of computers (MS Word, Excel). Must possess a valid driver’s license where applicable. Must be eligible to work in the United States. Must agree to background check. ServSafe certified alcohol service certified preferred.
Job Description
Job Description
Primary Responsibilities :
Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Specific Job Duties :
General Operations :
- Oversees and manages all areas of the restaurant and makes final decisions on guest service issues.
- Investigates and resolves food quality and service complaints. Communicates with guests and employees to solve problems and ensures complete guest satisfaction.
- Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times
- Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services.
- Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Ensures good safety practices of employees and guests throughout the restaurant. Assists in the maintenance of proper emergency and security procedures
- Coordinates the scheduling of departments.
- Responsible for all data entry to ensure it is accurate and completed in a timely and efficient manner in accordance with corporate office guidelines.
- Actively participates and leads store level events, initiatives and / or marketing activities.
- Follows all federal, state and local laws, codes and regulations outlined in the Employee Handbook
Food Safety and Planning :
Financial :
Employee Related :
Experience and Education :
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