Restaurant manager Jobs in Sunnyvale, CA
Create a job alert for this search
Restaurant manager • sunnyvale ca
Last updated: 18 days ago
Responsible for the overall operations and service of meals in all dining venues of the community.Responsible for the hiring, training and development, and ongoing performance management of the wai...Show moreLast updated: 21 days ago
RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scali...Show moreLast updated: 30+ days ago
Fast Food Restaurant Manager (Full-Time).Our Franchise Restaurant is a fast-paced , high-energy restaurant dedicated to serving high-quality food and excellent customer service.We are looking for a...Show moreLast updated: 30+ days ago
Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.Customer Satisfaction within a Full-Service Restaurant 2023!.
If you are looking for a great place to work, have...Show moreLast updated: 21 days ago
The Counter is the 21st Century's bold answer to the classic burger joint.Ushering in a fresh era of industrial dacor, today's music, cold beer, unique wines and an astonishing 312,120 &quo...Show moreLast updated: 30+ days ago
Eureka! is an expression of delight in finding, discovering, or solving something-and this exclamation of joy starts with you.
If this sounds like you, keep reading!.Senior Restaurant Managers provi...Show moreLast updated: 20 days ago
To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company.
This position is responsible for cost control, customer service, resta...Show moreLast updated: 20 days ago
Privacy policy can be found at paradox.At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!.
The soul of our brand is rooted in our Principles & Beliefs.Our values form...Show moreLast updated: 20 days ago
Range between $67,000 - $80,000 a year.Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.
Customer Satisfaction within a Full-Service Restaurant 2023!.If you are ...Show moreLast updated: 20 days ago
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo...Show moreLast updated: 20 days ago
The Old Spaghetti Factory has continued to grow for 56 years and we are looking to add a Front of House Restaurant Manager to join our team!.
We credit our ongoing success to committed staff, loyal ...Show moreLast updated: 21 days ago
King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, Sa...Show moreLast updated: 30+ days ago
The Counter is the 21st Century's bold answer to the classic burger joint.We are staffing our newest location in Cupertino.
Ushering in a fresh era of industrial dacor, today's music, cold b...Show moreLast updated: 30+ days ago
Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a positive and vibrant environment.
We create food people can feel good about eating — fresh, scratc...Show moreLast updated: 18 days ago
Were searching for a dedicated.This leadership role requires a hands-on approach to ensure excellent guest service, operational consistency, and team development.
New hires will participate in a com...Show moreLast updated: 28 days ago
Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being.
You will hire, train, and lead staff, ensuri...Show moreLast updated: 30+ days ago
Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being.
You will hire, train, and lead staff, ensuri...Show moreLast updated: 20 days ago
Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGERS!!.Restaurant Manager position provides assistance in managing the overall operation of the assigned res...Show moreLast updated: 30+ days ago
- Promoted
Restaurant Manager
Atria Senior LivingSan Jose, CA, USFull-time +1
- Promoted
Restaurant Manager
RHPalo Alto, CA, USFull-time
- Promoted
Restaurant Manager
Coldstone HaywardSanta Clara, CA, USFull-time
- Promoted
Restaurant Manager
Outback Steakhouse / Out West Restaurant GroupMilpitas, CA, USFull-time
- Promoted
Restaurant Manager
The Counter Burger - Santana RowSan Jose, CA, USFull-time
- Promoted
Restaurant Manager
Eureka Restaurant GroupSanta Clara, CA, USFull-time
- Promoted
Restaurant General Manager
Burger King - 1932 - Blossom HillSan Jose, CA, USFull-time
- Promoted
Restaurant Manager
Fleming's Prime Steakhouse and Wine BarSanta Clara, CA, USFull-time
- Promoted
Restaurant Manager
Outback SteakhouseMilpitas, CA, USFull-time
- Promoted
Restaurant Manager
King's Seafood CompanySan Jose, CA, USFull-time
- Promoted
Restaurant Manager
Old Spaghetti FactorySan Jose, CA, USFull-time
- Promoted
Restaurant Manager
King's Fish House - San JoseSanta Clara, CA, USFull-time
- Promoted
Restaurant Manager
The Counter Burger - CupertinoCupertino, CA, USFull-time
- Promoted
Restaurant Manager
Chicken Coup, LLC.Cupertino, CA, USFull-time
- Promoted
Restaurant Manager | Casual Dining Restaurant
Superior Talent SourceMilpitas, CA, USFull-time
- Promoted
Restaurant Manager
Coconuts Caribbean Restaurant IncPalo Alto, CA, USFull-time
- Promoted
Restaurant Manager
Back A Yard Caribbean American GrilMenlo Park, CA, USFull-time
- Promoted
Restaurant Manager
Gyu-Kaku Japanese BBQSan Jose, CA, USFull-time
- dentist (from $ 183,150 to $ 250,000 year)
- general dentist (from $ 230,000 to $ 250,000 year)
- technical director (from $ 102,500 to $ 243,250 year)
- digital artist (from $ 190,783 to $ 243,100 year)
- medical director (from $ 172,500 to $ 242,000 year)
- computer engineer (from $ 148,200 to $ 241,000 year)
- database engineer (from $ 100,425 to $ 240,000 year)
- engineering director (from $ 187,500 to $ 240,000 year)
- product director (from $ 180,000 to $ 238,642 year)
- embedded systems engineer (from $ 163,500 to $ 234,000 year)
- Anaheim, CA (from $ 62,500 to $ 90,000 year)
- Las Vegas, NV (from $ 52,153 to $ 90,000 year)
- Seattle, WA (from $ 55,000 to $ 90,000 year)
- Miami, FL (from $ 47,623 to $ 85,969 year)
- Los Angeles, CA (from $ 57,183 to $ 85,662 year)
- San Francisco, CA (from $ 52,500 to $ 85,000 year)
- San Antonio, TX (from $ 52,500 to $ 85,000 year)
- Boston, MA (from $ 58,172 to $ 85,000 year)
- Sacramento, CA (from $ 47,840 to $ 85,000 year)
- Chicago, IL (from $ 55,000 to $ 85,000 year)
The average salary range is between $ 42,498 and $ 70,000 year , with the average salary hovering around $ 52,616 year .
Restaurant Manager
Atria Senior LivingSan Jose, CA, US21 days ago
Job type
- Full-time
- Part-time
Job descriptionTrain and uphold Quality Enhancement standards at all times. Create dining staff cleaning schedules and task lists and hold staff accountable for completion of cleaning duties and tasks. Ensure that staff handles dishes, silverware, glassware according to Company guidelines and food handling guidelines. Maintain dining room in a clean, crisp, upbeat atmosphere at all times. Visually confirm that all tables are set according to Atria Standards. Ensure that dining room floors are clean and receive regular maintenance (sweeps and mops as necessary). Ensure that trash / refuse containers are emptied and kept clean. Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Verbally and visually confirms resident satisfaction through out meals Assist with the transportation and storage of food and supplies. Ensure that the dining room side work is completed prior to the end of each shift. Hold staff accountable to maintain caf and hospitality stations according to Atria Standards. Interview, hire, coach, train and develop wait staff. Conduct ongoing and annual performance appraisals given to assigned staff. Coach and train new and current wait staff to provide high levels of customer service and proper serving techniques. Assist Director of Culinary Services with back of the house operations as needed. Assist with preparation and execution of special events, banquets, and theme meals. Communicate the resident likes and dislikes to the cooks and Director of Culinary Services. Communicate complaints and compliments in the dining room to the cooks and Director of Culinary Services. Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and / or Chef. Attend resident Food for Thought meetings and lead meeting in the absence of the Director of Culinary Services and / or Chef. Attend and participate in monthly department meetings / in-services. Notify the Director of Culinary Services when mechanical problems occur with equipment. Manage the schedules in accordance to resident census and budgets. Communicate resident and guest food order accurately in order to avoid food waste. Manage the budget for such items as table linen, table setting supplies, uniforms, payroll and special events. Assist the Director of Culinary Services and Chef in the planning and development of menus based on resident likes and dislikes. Ensure that safety and security procedures are followed. May perform other duties as assigned or requested. High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision. College or culinary institute degree preferred. Strong organization and time management skills. Basic Computer skills -Microsoft word and Excel. Able to carry a tray with at least six (6) meals and / or beverages at any given time. Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
Responsibilities
Responsible for the overall operations and service of meals in all dining venues of the community. Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.
Customer Service :
- Provide high levels of customer service and create a restaurant style dining atmosphere.
- Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
- Review the daily menu with residents and staff.
- Orient new residents to menus, dining room hours, and dress code for dining venue.
- Solve issues before they become problems or complaints.
- Assist with room service delivery according to Company policy.
- Document and report resident attendance are for meals.
Quality Enhancement :
Leadership :
Communication :
Fiscal Responsibility :
Qualifications
We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including :
As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!