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Restaurant manager Jobs in Sunnyvale, CA

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Restaurant manager • sunnyvale ca

Last updated: 5 days ago

Restaurant Manager

dunkinSan Jose, CA, US
Full-time

We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ... Show more

Restaurant Manager

tender greensPalo Alto, CA, United States
Full-time

Our Restaurant Manager is responsible for the overall management of daily kitchen operations, leading and directing the kitchen team members and ensuring the quality of food meets the company's exp... Show more

Restaurant General Manager

kumar managementSan Jose, California, United States, 95112
Full-time

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage a... Show more

Restaurant Manager

franchiseeSan Jose, CA, US
Full-time
Quick Apply

DENNY’S RESTAURANT MANAGER POSITION.At Denny’s, we love feeding people.If you have a passion for food and serving others, see what your future can hold at Denny’s!.As a Restaurant Manager, you prov... Show more

Restaurant Manager

starbirdCampbell, CA, United States
Full-time

Our employees are the lifeblood of our organization.We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization... Show more

Restaurant Manager

fire wingsSan Jose, CA, US
$21.00–$26.00 hourly
Full-time

A Manager is responsible for the hands-on day-to day activities of the restaurant.You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and ov... Show more

Restaurant Manager

jack in the boxSan Jose, CA, United States
Full-time

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The in... Show more

Restaurant Manager

curry up nowSan Jose, CA, United States
Full-time

Responsible for overall performance of operations in the restaurant under the direction or in the absence of the General Manager.The Assistant General Manager is responsible for increasing sales an... Show more

Restaurant Manager

jack in the box San Jose, CA, US
Full-time

Great employees deserve great benefits!.Paid vacation 3 weeks per year.Medical, dental, vision, and life and disability plans.Sick time and company holidays.Leave programs for qualifying events.Eli... Show more

Restaurant Manager

smashburgerSan Jose, CA, United States
Full-time

At Smashburger, we don't just make burgerswe create crave-worthy moments that keep guests coming back for more.We're driven by a shared commitment to excellence, working as one team and taking bold... Show more

Restaurant Manager

round table pizzaSanta Clara, CA
$22.00–$28.00 hourly
Full-time

Round Table Pizza is a family-friendly restaurant focused on fresh superior ingredients.We value teamwork, dedication, reliability and a positive work environment where everyone can succeed.A Manag... Show more

Restaurant Manager

gyu kaku japanese bbqSan Jose, CA, United States
Full-time

Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER!.Restaurant Manager position provides assistance in managing the overall operation of the assigned resta... Show more

Restaurant Manager

king s fish house san joseSan Jose, CA, US
$70,304.00–$80,000.00 yearly
Full-time

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo... Show more

Restaurant Manager

hillstone restaurant groupLos Altos, CA, United States
$100,000.00–$110,000.00 yearly
Full-time

Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellen... Show more

Restaurant Manager

asia live valley fairSanta Clara, CA, US
Full-time

Great Opportunity: Join Asia Live Valley Fair as a Highly Skilled Restaurant Manager!.Do you thrive in a dynamic environment where your leadership skills can shine? Are you ready to take charge of ... Show more

Restaurant Manager

outback steakhouseMilpitas, CA, US
Full-time

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality.If you are looking for a great place to work, have fun, and make money mate, click here to apply.With limited s... Show more

Restaurant Manager

multiconceptmanagementMilpitas, CA, US
Full-time
Quick Apply

A Restaurant General Manager reports directly to the Area Manager.The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in ... Show more

Restaurant & Theatre Manager

alamo drafthouse cinemaSanta Clara, CA, United States
Full-time +1

Alamo Drafthouse Cinema Manager.Alamo Restaurant & Theater Managers assist the GM in running the day-to-day operations of our venues.They oversee all manner of operations including but not limited ... Show more

Restaurant Manager

jb restaurantsSanta Clara, CA, US
Full-time

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc.This means the independent franchisee, and not Jack in the Box Inc.The in... Show more

Restaurant Manager

il fornaio cucina italianaSanta Clara, CA, USA
$80,000.00–$90,000.00 yearly
Full-time
Quick Apply

Join Il Fornaio Cucina Italiana as a Restaurant Manager in Silicon Valley, CA! This onsite role offers you the unique opportunity to lead a talented team in a vibrant, energetic environment.With a ... Show more

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Restaurant Manager

Restaurant Manager

dunkinSan Jose, CA, US
30+ days ago
Job type
  • Full-time
Job description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!


A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards and in compliance with all applicable laws.

Responsibilities:

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees’ job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results

Skills and Qualifications:

  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent

Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Sets, prioritizes and maintains focus on important goals
  • Reads and interprets reports to establish goals and deliver results
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Identifies root cause of a problem and implements a solution to prevent from occurring
  • Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
  • Encourages collaboration
  • Leads others; negotiates and takes effective action

Building Effective Teams

  • Identifies and communicates team goals
  • Monitors progress, measures results and holds others accountable
  • Creates strong morale and engagement within the team
  • Accepts responsibilities for personal and team commitments
  • Recognizes and rewards employee’s strengths, accomplishments and development
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

  • Seeks to understand conflict through active listening
  • Recognizes conflicts as an opportunity to learn and improve
  • Resolves situations using facts involved, ensuring consistency with policies and procedures
  • Escalates issues as appropriate

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
  • Provides challenging assignments for the purpose of developing others
  • Uses coaching and feedback opportunities to improve performance
  • Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.