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Restaurant manager Jobs in Visalia, CA
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Restaurant manager • visalia ca
- Promoted
Restaurant Manager
Round Table PizzaTulare, CA, US- Promoted
Restaurant General Manager
Dunkin - VisaliaVisalia, CA, USRestaurant Management
VTP EnterprisesFarmersville, CA, USRestaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Gecko HospitalityCA, USRestaurant Manager
Denny'sVisalia, California, US- Promoted
Restaurant & Operations Manager
BowleroVisalia, CA, USRestaurant General Manager
Ghai Mgmt | Burger King | CaliforniaTulare, California, United StatesAssistant Restaurant Manager
Wendy's27544 THE OLD ROAD VALENCIA, CA 91355- Promoted
Restaurant General Manager
Burger King - 4660 - S. DemareeVisalia, CA, USRestaurant Assistant Manager - Restaurant
Pac Pizza, LLCTulare, California, United States, 93274Restaurant Crew
YBR EnterprisesVisalia, CA, USRestaurant Supervisor
Charlestowne HotelsVisalia, CA, USRestaurant Manager - Denny's #9550 - Tulare, CA
Denco FamilyTULARE, CARestaurant Team Member
Love's Travel Stops & Country StoresTulare, CA, US- Promoted
Restaurant General Manager
Burger King - 28985 - GoshenTulare, CA, US- Promoted
Restaurant General Manager
Burger King - 2333 - TulareTulare, CA, USRestaurant General Manager
P.F. Chang'sCalifornia, USRestaurant Management
JIB Central, LLCTulare, CA, US- Promoted
Restaurant General Manager
Burger King - 1883 - Mooney Blvd.Visalia, CA, USRestaurant Team Member
Papa JohnsTelegraph Rd, La Mirada, CA- psychiatrist (from $ 310,088 to $ 500,000 year)
- hospital (from $ 33,280 to $ 325,000 year)
- radiologist (from $ 50,000 to $ 290,000 year)
- general dentist (from $ 20,000 to $ 276,080 year)
- dentist (from $ 25,000 to $ 197,545 year)
- pediatric dentist (from $ 25,000 to $ 197,500 year)
- veterinarian (from $ 62,500 to $ 194,500 year)
- pharmacist (from $ 124,800 to $ 182,239 year)
- clinical pharmacist (from $ 136,350 to $ 182,239 year)
- clinical specialist (from $ 71,115 to $ 182,239 year)
- Anaheim, CA (from $ 62,500 to $ 90,000 year)
- Las Vegas, NV (from $ 52,153 to $ 90,000 year)
- Seattle, WA (from $ 55,000 to $ 90,000 year)
- Miami, FL (from $ 47,623 to $ 85,969 year)
- Los Angeles, CA (from $ 57,183 to $ 85,662 year)
- San Francisco, CA (from $ 52,500 to $ 85,000 year)
- San Antonio, TX (from $ 52,500 to $ 85,000 year)
- Boston, MA (from $ 58,172 to $ 85,000 year)
- Sacramento, CA (from $ 47,840 to $ 85,000 year)
- Chicago, IL (from $ 55,000 to $ 85,000 year)
The average salary range is between $ 42,498 and $ 70,000 year , with the average salary hovering around $ 52,616 year .
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Restaurant Manager
Round Table PizzaTulare, CA, US- Full-time
Job Description
Job Description
Benefits :The Restaurant Manager is responsible for providing excellent guest service while executing operation and service standards at the highest level. In order to achieve this goal, a Manager must be outgoing and enthusiastic with a proven track record of excellent management skills in customer service, restaurant management and the ability to increase sales and profit. The Manager will oversee the restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness a leader who brings operational excellence and consistently exceed customers expectations.
JOB RESPONSIBILITIES :
- Demonstrate a can do positive, productive, friendly and upbeat team spirit
- Excellent interpersonal skills, including professionalism in leading, coaching and developing strong team members and creating positive customer experiences
- Dedicated to increasing customer loyalty, building sales and ensuring the financial health of the business
- Good planning, time management, organizational skills and ability to successfully manage multiple tasks
- Able to read, write and communicate effectively and perform and understand moderately difficult mathematical calculations
- Organize marketing activities within the community, such as promoting group events
- Maintain high standards of quality control, hygiene, health and safety and ensure employees adhere to uniform standards.
- Prepare reports at the end of the shift / week, including staff control, food control, sales, and stock levels
- Analyze restaurant sales levels and profitability; work with management to set budgets and communicate with management on any issues, concerns or recommendations
- High School diploma or equivalent. A college degree is not required but can be useful. More importantly, you must have a desire for personal growth through constant learning
- Must have at least 2 years of restaurant management experience
- Computer skills
- Must have a maintain a good driving record, valid drivers license, and automobile insurance
QUALIFICATIONS :
Duties, Responsibilities, and / or Activities may change at any time, with or without notice.
CG Hospitality Group, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)